Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Parboiled_rice> ?p ?o }
Showing triples 1 to 55 of
55
with 100 triples per page.
- Parboiled_rice abstract "Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled. The treatment is practiced in many parts of the world such as India, Bangladesh, Pakistan, Myanmar, Malaysia, Nepal, Sri Lanka, Guinea, South Africa, Italy, Spain, Nigeria, Thailand, Switzerland, USA and France.Rice is easier to polish by hand (removal of the bran layer) after parboiling but mechanical processing is harder since the bran becomes somewhat oily and tends to clog machinery. Most parboiled rice is milled in the same way as white rice.Parboiling drives nutrients, especially thiamin, from the bran to the endosperm, hence parboiled white rice is 80% nutritionally similar to brown rice. Because of this, parboiling was adopted by North American rice growers in the early 20th century.".
- Parboiled_rice thumbnail Riso_parboiled.jpg?width=300.
- Parboiled_rice wikiPageID "1725674".
- Parboiled_rice wikiPageLength "5464".
- Parboiled_rice wikiPageOutDegree "20".
- Parboiled_rice wikiPageRevisionID "705718742".
- Parboiled_rice wikiPageWikiLink Bran.
- Parboiled_rice wikiPageWikiLink Brown_rice.
- Parboiled_rice wikiPageWikiLink Category:Rice_dishes.
- Parboiled_rice wikiPageWikiLink Category:Rice_varieties.
- Parboiled_rice wikiPageWikiLink Congee.
- Parboiled_rice wikiPageWikiLink Dietary_element.
- Parboiled_rice wikiPageWikiLink Husk.
- Parboiled_rice wikiPageWikiLink Nutrient.
- Parboiled_rice wikiPageWikiLink Parboiling.
- Parboiled_rice wikiPageWikiLink Rice.
- Parboiled_rice wikiPageWikiLink Starch.
- Parboiled_rice wikiPageWikiLink Starch_gelatinization.
- Parboiled_rice wikiPageWikiLink Steaming.
- Parboiled_rice wikiPageWikiLink Thiamine.
- Parboiled_rice wikiPageWikiLink Vacuum.
- Parboiled_rice wikiPageWikiLink Vitamin.
- Parboiled_rice wikiPageWikiLink Weevil.
- Parboiled_rice wikiPageWikiLink White_rice.
- Parboiled_rice wikiPageWikiLink File:Riso_parboiled.jpg.
- Parboiled_rice wikiPageWikiLinkText "Huzenlaub Process".
- Parboiled_rice wikiPageWikiLinkText "Parboiled rice".
- Parboiled_rice wikiPageWikiLinkText "parboiled rice".
- Parboiled_rice wikiPageWikiLinkText "parboiled".
- Parboiled_rice wikiPageUsesTemplate Template:Citation_needed.
- Parboiled_rice wikiPageUsesTemplate Template:Reflist.
- Parboiled_rice wikiPageUsesTemplate Template:Varieties_of_rice.
- Parboiled_rice subject Category:Rice_dishes.
- Parboiled_rice subject Category:Rice_varieties.
- Parboiled_rice hypernym Rice.
- Parboiled_rice type Food.
- Parboiled_rice type Dish.
- Parboiled_rice type Variety.
- Parboiled_rice comment "Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.".
- Parboiled_rice label "Parboiled rice".
- Parboiled_rice sameAs Q732925.
- Parboiled_rice sameAs أرز_مسلوق.
- Parboiled_rice sameAs Parboiling.
- Parboiled_rice sameAs Arroz_vaporizado.
- Parboiled_rice sameAs Riz_étuvé.
- Parboiled_rice sameAs Arroz_vaporizado.
- Parboiled_rice sameAs Riso_parboiled.
- Parboiled_rice sameAs പുഴുക്കലരി.
- Parboiled_rice sameAs Arroz_parboilizado.
- Parboiled_rice sameAs m.05rdg5.
- Parboiled_rice sameAs Gạo_đồ.
- Parboiled_rice sameAs Q732925.
- Parboiled_rice wasDerivedFrom Parboiled_rice?oldid=705718742.
- Parboiled_rice depiction Riso_parboiled.jpg.
- Parboiled_rice isPrimaryTopicOf Parboiled_rice.