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- Paddu abstract "Paddu (Kannada:ಪಡ್ಡು) or Kuzhi paniyaram is an Indian dish made by steaming batter using a mould. The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa. The dish can be made sweet or spicy depending on the ingredients jaggery and chillies respectively. Paniyaram is made on a special pan that comes with multiple small fissures. It is known by various names in South India, including paddu, appe, guliappa, gulittu, gundponglu, ponganalu.".
- Paddu alias "Paddu, Kuzhi paniyaram".
- Paddu country India.
- Paddu ingredient Rice.
- Paddu ingredient Vigna_mungo.
- Paddu ingredientName "riceandblack lentilsbatter".
- Paddu region Karnataka.
- Paddu region Kerala.
- Paddu region South_India.
- Paddu region Tamil_Nadu.
- Paddu thumbnail Paddu.JPG?width=300.
- Paddu type Tiffin.
- Paddu wikiPageExternalLink File:A_video_of_Paniyaram_Making.ogv.
- Paddu wikiPageID "9643090".
- Paddu wikiPageLength "2101".
- Paddu wikiPageOutDegree "29".
- Paddu wikiPageRevisionID "706772012".
- Paddu wikiPageWikiLink Batter_(cooking).
- Paddu wikiPageWikiLink Category:Fermented_foods.
- Paddu wikiPageWikiLink Category:Indian_rice_dishes.
- Paddu wikiPageWikiLink Category:Kerala_cuisine.
- Paddu wikiPageWikiLink Category:Tamil_cuisine.
- Paddu wikiPageWikiLink Chili_pepper.
- Paddu wikiPageWikiLink Coconut_chutney.
- Paddu wikiPageWikiLink Dosa.
- Paddu wikiPageWikiLink Idli.
- Paddu wikiPageWikiLink India.
- Paddu wikiPageWikiLink Indian_cuisine.
- Paddu wikiPageWikiLink Jaggery.
- Paddu wikiPageWikiLink Kannada.
- Paddu wikiPageWikiLink Karnataka.
- Paddu wikiPageWikiLink Kerala.
- Paddu wikiPageWikiLink Lablab.
- Paddu wikiPageWikiLink Lentil.
- Paddu wikiPageWikiLink Poffertjes.
- Paddu wikiPageWikiLink Poriyal.
- Paddu wikiPageWikiLink Rice.
- Paddu wikiPageWikiLink South_India.
- Paddu wikiPageWikiLink Takoyaki.
- Paddu wikiPageWikiLink Tamil_Nadu.
- Paddu wikiPageWikiLink Tiffin.
- Paddu wikiPageWikiLink Vigna_mungo.
- Paddu wikiPageWikiLink Æbleskiver.
- Paddu wikiPageWikiLink File:Paddu.JPG.
- Paddu wikiPageWikiLinkText "Paddu".
- Paddu alternateName "Paddu, Kuzhi paniyaram".
- Paddu caption "Paddus with Coconut chutney and Hyacinth Bean Palya".
- Paddu country India.
- Paddu course Tiffin.
- Paddu mainIngredient "rice and black lentils batter".
- Paddu name "Paddu".
- Paddu region Karnataka.
- Paddu region Kerala.
- Paddu region South_India.
- Paddu region Tamil_Nadu.
- Paddu wikiPageUsesTemplate Template:Commons_category.
- Paddu wikiPageUsesTemplate Template:Infobox_prepared_food.
- Paddu wikiPageUsesTemplate Template:Reflist.
- Paddu wikiPageUsesTemplate Template:Rice_dishes.
- Paddu type "Tiffin".
- Paddu subject Category:Fermented_foods.
- Paddu subject Category:Indian_rice_dishes.
- Paddu subject Category:Kerala_cuisine.
- Paddu subject Category:Tamil_cuisine.
- Paddu hypernym Dish.
- Paddu type Food.
- Paddu type Dish.
- Paddu type Food.
- Paddu type Page.
- Paddu type Product.
- Paddu type Redirect.
- Paddu type FunctionalSubstance.
- Paddu type Thing.
- Paddu type Q2095.
- Paddu comment "Paddu (Kannada:ಪಡ್ಡು) or Kuzhi paniyaram is an Indian dish made by steaming batter using a mould. The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa. The dish can be made sweet or spicy depending on the ingredients jaggery and chillies respectively. Paniyaram is made on a special pan that comes with multiple small fissures. It is known by various names in South India, including paddu, appe, guliappa, gulittu, gundponglu, ponganalu.".
- Paddu label "Paddu".
- Paddu sameAs Q2119414.
- Paddu sameAs Paniyaram.
- Paddu sameAs പനിയാരം.
- Paddu sameAs m.02pmwqd.
- Paddu sameAs குழிப்பணியாரம்.
- Paddu sameAs Q2119414.
- Paddu wasDerivedFrom Paddu?oldid=706772012.
- Paddu depiction Paddu.JPG.
- Paddu isPrimaryTopicOf Paddu.
- Paddu name "Paddu".