Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Padang_cuisine> ?p ?o }
- Padang_cuisine abstract "Padang food is the cuisine of the Minangkabau people of West Sumatra, Indonesia. It is among the most popular food in Maritime Southeast Asia. It is known across Indonesia as Masakan Padang (Padang cuisine, in English usually the simpler Padang food) after the city of Padang the capital city of West Sumatra province. It is served in restaurants mostly owned by perantauan (migrating) Minangkabau people in Indonesian cities. Padang food is ubiquitous in Indonesian cities and is popular in neighboring Malaysia and Singapore. The term \"Padang food\" is often used to designate the whole culinary traditions of Minangkabau people. However, this term is seldom used in Minangkabau inland cities such as Bukittinggi — a culinary hotspot in West Sumatra where they refer to it as Masakan Minang or Minangkabau food, since there are differences between Nasi Padang of Padang and Nasi kapau of Bukittinggi.Padang food is famous for its rich taste of succulent coconut milk and spicy chili. Minang cuisine put much emphasize in three elements; gulai (curry), lado (chili pepper) and bareh (rice). No traditional Padeang meal is complete without the three — spicy chili sauce; thick curry and perfect steamed rice. Among the cooking traditions in Indonesian cuisine, Minangkabau cuisine and most of Sumatran cuisine, demonstrate Indian and Middle Eastern influences, with dishes cooked in curry sauce with coconut milk and the heavy use of spices mixture.Because most Minangkabau people are Muslims, Minangkabau cuisine follows halal dietary law rigorously. Protein intake are mostly taken from beef, water buffalo, goat, lamb meat, and poultry and fish. Minangkabau people are known for their fondness of cattle meat products including offal. Almost all the parts of a cattle, such as meat, ribs, tongue, tail, liver, tripe, brain, bone marrow, spleen, intestine, cartilage, tendon, and skin are made to be Minangkabau delicacies. Seafood is popular in coastal West Sumatran cities, and most are grilled or fried with spicy chili sauce or in curry gravy. Fish, shrimp, and cuttlefish are cooked in similar fashion. Most of Minangkabau food is eaten with hot steamed rice or compressed rice such as katupek (ketupat). Vegetables are mostly boiled such as boiled cassava leaf, or simmered in thin curry as side dishes, such as gulai of young jackfruit or cabbages.".
- Padang_cuisine thumbnail Nasi_Kapau.JPG?width=300.
- Padang_cuisine wikiPageID "15113107".
- Padang_cuisine wikiPageLength "10647".
- Padang_cuisine wikiPageOutDegree "92".
- Padang_cuisine wikiPageRevisionID "692531159".
- Padang_cuisine wikiPageWikiLink Archidendron_pauciflorum.
- Padang_cuisine wikiPageWikiLink Asam_pedas.
- Padang_cuisine wikiPageWikiLink Ayam_bakar.
- Padang_cuisine wikiPageWikiLink Ayam_goreng.
- Padang_cuisine wikiPageWikiLink Bone_marrow.
- Padang_cuisine wikiPageWikiLink Brain.
- Padang_cuisine wikiPageWikiLink Bukittinggi.
- Padang_cuisine wikiPageWikiLink Bumbu_(seasoning).
- Padang_cuisine wikiPageWikiLink Cartilage.
- Padang_cuisine wikiPageWikiLink Cassava.
- Padang_cuisine wikiPageWikiLink Category:Indonesia-related_lists.
- Padang_cuisine wikiPageWikiLink Category:Padang_food.
- Padang_cuisine wikiPageWikiLink Chili_pepper.
- Padang_cuisine wikiPageWikiLink Coconut_milk.
- Padang_cuisine wikiPageWikiLink Curry.
- Padang_cuisine wikiPageWikiLink Dadiah.
- Padang_cuisine wikiPageWikiLink Daun_ubi_tumbuk.
- Padang_cuisine wikiPageWikiLink Eel.
- Padang_cuisine wikiPageWikiLink Eggplant.
- Padang_cuisine wikiPageWikiLink Fork.
- Padang_cuisine wikiPageWikiLink Gastrointestinal_tract.
- Padang_cuisine wikiPageWikiLink Gulai.
- Padang_cuisine wikiPageWikiLink Gulai_Ayam.
- Padang_cuisine wikiPageWikiLink Halal.
- Padang_cuisine wikiPageWikiLink Indian_cuisine.
- Padang_cuisine wikiPageWikiLink Indonesia.
- Padang_cuisine wikiPageWikiLink Indonesian_cuisine.
- Padang_cuisine wikiPageWikiLink Jackfruit.
- Padang_cuisine wikiPageWikiLink Jakarta.
- Padang_cuisine wikiPageWikiLink Javanese_cuisine.
- Padang_cuisine wikiPageWikiLink Ketupat.
- Padang_cuisine wikiPageWikiLink Krupuk.
- Padang_cuisine wikiPageWikiLink Leaf_vegetable.
- Padang_cuisine wikiPageWikiLink Lemang.
- Padang_cuisine wikiPageWikiLink Liver_(food).
- Padang_cuisine wikiPageWikiLink Malay_cuisine.
- Padang_cuisine wikiPageWikiLink Malaysia.
- Padang_cuisine wikiPageWikiLink Maritime_Southeast_Asia.
- Padang_cuisine wikiPageWikiLink Meat.
- Padang_cuisine wikiPageWikiLink Middle_Eastern_cuisine.
- Padang_cuisine wikiPageWikiLink Minangkabau_people.
- Padang_cuisine wikiPageWikiLink Muslim.
- Padang_cuisine wikiPageWikiLink Mystacoleucus.
- Padang_cuisine wikiPageWikiLink Nasi_Kapau.
- Padang_cuisine wikiPageWikiLink Nasi_Padang.
- Padang_cuisine wikiPageWikiLink Offal.
- Padang_cuisine wikiPageWikiLink Padang.
- Padang_cuisine wikiPageWikiLink Parkia_speciosa.
- Padang_cuisine wikiPageWikiLink Pepes.
- Padang_cuisine wikiPageWikiLink Philippine_cuisine.
- Padang_cuisine wikiPageWikiLink Rempeyek.
- Padang_cuisine wikiPageWikiLink Rendang.
- Padang_cuisine wikiPageWikiLink Rib.
- Padang_cuisine wikiPageWikiLink Rice.
- Padang_cuisine wikiPageWikiLink Sambal.
- Padang_cuisine wikiPageWikiLink Satay.
- Padang_cuisine wikiPageWikiLink Sate_Padang.
- Padang_cuisine wikiPageWikiLink Singapore.
- Padang_cuisine wikiPageWikiLink Skin.
- Padang_cuisine wikiPageWikiLink Spleen.
- Padang_cuisine wikiPageWikiLink Spoon.
- Padang_cuisine wikiPageWikiLink Sumatra.
- Padang_cuisine wikiPageWikiLink Sundanese_cuisine.
- Padang_cuisine wikiPageWikiLink Tail.
- Padang_cuisine wikiPageWikiLink Tapai.
- Padang_cuisine wikiPageWikiLink Teh_talua.
- Padang_cuisine wikiPageWikiLink Tendon.
- Padang_cuisine wikiPageWikiLink Tongue.
- Padang_cuisine wikiPageWikiLink Tripe.
- Padang_cuisine wikiPageWikiLink West_Sumatra.
- Padang_cuisine wikiPageWikiLink File:Minang_snacks.JPG.
- Padang_cuisine wikiPageWikiLink File:Minangkabau_cuisine_Bukittingi.jpg.
- Padang_cuisine wikiPageWikiLink File:Minangkabau_dishes_in_Gandoriah_beach.JPG.
- Padang_cuisine wikiPageWikiLink File:Nasi_Kapau.JPG.
- Padang_cuisine wikiPageWikiLink File:Nic_and_Adam_(Padang_food_22-2-2007).jpg.
- Padang_cuisine wikiPageWikiLink File:Restoran_Padang.JPG.
- Padang_cuisine wikiPageWikiLinkText "Minang".
- Padang_cuisine wikiPageWikiLinkText "Padang cuisine".
- Padang_cuisine wikiPageWikiLinkText "Padang restaurants".
- Padang_cuisine wikiPageWikiLinkText "Padang".
- Padang_cuisine wikiPageUsesTemplate Template:Commons_category.
- Padang_cuisine wikiPageUsesTemplate Template:Indonesian_cuisine.
- Padang_cuisine wikiPageUsesTemplate Template:Portal.
- Padang_cuisine wikiPageUsesTemplate Template:Reflist.
- Padang_cuisine subject Category:Indonesia-related_lists.
- Padang_cuisine subject Category:Padang_food.
- Padang_cuisine hypernym Cuisine.
- Padang_cuisine type Food.
- Padang_cuisine type List.
- Padang_cuisine type Person.
- Padang_cuisine type List.
- Padang_cuisine comment "Padang food is the cuisine of the Minangkabau people of West Sumatra, Indonesia. It is among the most popular food in Maritime Southeast Asia. It is known across Indonesia as Masakan Padang (Padang cuisine, in English usually the simpler Padang food) after the city of Padang the capital city of West Sumatra province. It is served in restaurants mostly owned by perantauan (migrating) Minangkabau people in Indonesian cities.".
- Padang_cuisine label "Padang cuisine".
- Padang_cuisine sameAs Q954297.