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- Pachadi abstract "Pachadi (Telugu: పచ్చడి, Tamil: பச்சடி, Malayalam: പച്ചടി) refers to a traditional South Indian pickle used as side dish. Broadly translated, it refers to food which has been pounded. In Kerala and Tamil Nadu, pachadi is a side dish curry similar to the North Indian achaar.It is made of fresh vegetables and is served as an accompaniment for rice, snacks like idli, dosa, and pesarattu. Many kinds of vegetables are included. Sometimes the peel of a vegetable is used viz. peel of ridged gourd known as beerapottu pachadi in Telugu. The Telugu pickle (pachadis) are very hot and spicy to taste; the vegetables used are more or less raw or sautéed in peanut oil to give a delicious taste.".
- Pachadi wikiPageExternalLink pachadi.html.
- Pachadi wikiPageID "7000331".
- Pachadi wikiPageLength "6590".
- Pachadi wikiPageOutDegree "25".
- Pachadi wikiPageRevisionID "681340242".
- Pachadi wikiPageWikiLink Calabash.
- Pachadi wikiPageWikiLink Category:Andhra_cuisine.
- Pachadi wikiPageWikiLink Category:Indian_condiments.
- Pachadi wikiPageWikiLink Category:Kerala_cuisine.
- Pachadi wikiPageWikiLink Category:Telangana_cuisine.
- Pachadi wikiPageWikiLink Coconut.
- Pachadi wikiPageWikiLink Dosa.
- Pachadi wikiPageWikiLink Eggplant.
- Pachadi wikiPageWikiLink Ginger.
- Pachadi wikiPageWikiLink Idli.
- Pachadi wikiPageWikiLink Kerala.
- Pachadi wikiPageWikiLink Mustard_seed.
- Pachadi wikiPageWikiLink Okra.
- Pachadi wikiPageWikiLink Phyllanthus_emblica.
- Pachadi wikiPageWikiLink Pickling.
- Pachadi wikiPageWikiLink Portmanteau.
- Pachadi wikiPageWikiLink South_Asian_Pickles.
- Pachadi wikiPageWikiLink South_India.
- Pachadi wikiPageWikiLink Tamil_Nadu.
- Pachadi wikiPageWikiLink Ugadi_pachadi.
- Pachadi wikiPageWikiLink Yogurt.
- Pachadi wikiPageWikiLinkText "Pachadi".
- Pachadi wikiPageWikiLinkText "pachadi".
- Pachadi wikiPageUsesTemplate Template:Citation_needed.
- Pachadi wikiPageUsesTemplate Template:Commons_category.
- Pachadi wikiPageUsesTemplate Template:Indian_Dishes.
- Pachadi wikiPageUsesTemplate Template:Lang-ml.
- Pachadi wikiPageUsesTemplate Template:Lang-ta.
- Pachadi wikiPageUsesTemplate Template:Lang-te.
- Pachadi wikiPageUsesTemplate Template:Merge_from.
- Pachadi wikiPageUsesTemplate Template:Refimprove.
- Pachadi wikiPageUsesTemplate Template:Reflist.
- Pachadi subject Category:Andhra_cuisine.
- Pachadi subject Category:Indian_condiments.
- Pachadi subject Category:Kerala_cuisine.
- Pachadi subject Category:Telangana_cuisine.
- Pachadi type Food.
- Pachadi type Redirect.
- Pachadi comment "Pachadi (Telugu: పచ్చడి, Tamil: பச்சடி, Malayalam: പച്ചടി) refers to a traditional South Indian pickle used as side dish. Broadly translated, it refers to food which has been pounded. In Kerala and Tamil Nadu, pachadi is a side dish curry similar to the North Indian achaar.It is made of fresh vegetables and is served as an accompaniment for rice, snacks like idli, dosa, and pesarattu. Many kinds of vegetables are included. Sometimes the peel of a vegetable is used viz.".
- Pachadi label "Pachadi".
- Pachadi sameAs Q17081227.
- Pachadi sameAs പച്ചടി.
- Pachadi sameAs m.0g_npb.
- Pachadi sameAs Q17081227.
- Pachadi wasDerivedFrom Pachadi?oldid=681340242.
- Pachadi isPrimaryTopicOf Pachadi.