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- Pa_Kimchi abstract "Pa Kimchi (Hangul: 파김치), also known as green onion kimchi or scallion kimchi, is one of types of Kimchi that Koreans usually eat for banchan (traditional side dishes) and is most popular in Jeolla-do. Pa Kimchi uses medium thick green onions also known as chokpa (Hangul: 쪽파), which are fermented to maturity in powdered red pepper (gochutgaru), garlic, ginger and seasoned with lots of myeolchi jeot (salted anchovies). It is known for its hot spicy taste. Green onions with large white sections is appropriate in making different kinds of kimchi due to their high sweetness. Among over 100 different kinds of Kimchi in Korea, Pa Kimchi is considered to be the easiest recipe to make. Also, it becomes flavorful when it is ripened. South Koreans also add either fermented anchovies or fermented brine shrimp (saeujeot), depending on the region. This is similar to other parts of Asia such as the Chinese using fish sauce to enhance the taste of their food.".
- Pa_Kimchi thumbnail Pa_Kimchi,_파김치.jpg?width=300.
- Pa_Kimchi wikiPageID "48004150".
- Pa_Kimchi wikiPageLength "3159".
- Pa_Kimchi wikiPageOutDegree "13".
- Pa_Kimchi wikiPageRevisionID "704298642".
- Pa_Kimchi wikiPageWikiLink Banchan.
- Pa_Kimchi wikiPageWikiLink Category:Fermented_foods.
- Pa_Kimchi wikiPageWikiLink Category:Kimchi.
- Pa_Kimchi wikiPageWikiLink Category:Korean_cuisine.
- Pa_Kimchi wikiPageWikiLink Category:Pickles.
- Pa_Kimchi wikiPageWikiLink Chili_powder.
- Pa_Kimchi wikiPageWikiLink File:Pa_Kimchi,_파김치.jpg.
- Pa_Kimchi wikiPageWikiLink Jeolla_Province.
- Pa_Kimchi wikiPageWikiLink Kimchi.
- Pa_Kimchi wikiPageWikiLink Myeolchijeot.
- Pa_Kimchi wikiPageWikiLink Saeujeot.
- Pa_Kimchi wikiPageWikiLink Scallion.
- Pa_Kimchi wikiPageWikiLink 파김치전).
- Pa_Kimchi wikiPageUsesTemplate Template:Kimchi.
- Pa_Kimchi subject Category:Fermented_foods.
- Pa_Kimchi subject Category:Kimchi.
- Pa_Kimchi subject Category:Korean_cuisine.
- Pa_Kimchi subject Category:Pickles.
- Pa_Kimchi hypernym Types.
- Pa_Kimchi type MeanOfTransportation.
- Pa_Kimchi comment "Pa Kimchi (Hangul: 파김치), also known as green onion kimchi or scallion kimchi, is one of types of Kimchi that Koreans usually eat for banchan (traditional side dishes) and is most popular in Jeolla-do. Pa Kimchi uses medium thick green onions also known as chokpa (Hangul: 쪽파), which are fermented to maturity in powdered red pepper (gochutgaru), garlic, ginger and seasoned with lots of myeolchi jeot (salted anchovies). It is known for its hot spicy taste.".
- Pa_Kimchi label "Pa Kimchi".
- Pa_Kimchi wasDerivedFrom Pa_Kimchi?oldid=704298642.
- Pa_Kimchi depiction Pa_Kimchi,_파김치.jpg.
- Pa_Kimchi isPrimaryTopicOf Pa_Kimchi.