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- Oysters_en_brochette abstract "Oysters en brochette is a classic dish in New Orleans Creole cuisine. Raw oysters are skewered, alternating with pieces of partially cooked bacon. The entire dish is then broiled or breaded (usually with corn flour) then either deep fried or sautéed. The traditional presentation is on triangles of toast with the skewer removed and dusted with salt and pepper or topped with either Maitre d'Hotel butter or a Meunière sauce. When prepared well, the dish should have a crispy exterior and a soft savory center with a textural contrast between the bacon and the oyster. It was usually offered on restaurant menus as an appetizer; but was also a popular lunch entrée.".
- Oysters_en_brochette country United_States.
- Oysters_en_brochette ingredient Bacon.
- Oysters_en_brochette ingredient Oyster.
- Oysters_en_brochette ingredientName "Oysters,bacon".
- Oysters_en_brochette region New_Orleans.
- Oysters_en_brochette type Hors_doeuvre.
- Oysters_en_brochette wikiPageID "5655248".
- Oysters_en_brochette wikiPageLength "4508".
- Oysters_en_brochette wikiPageOutDegree "29".
- Oysters_en_brochette wikiPageRevisionID "707378261".
- Oysters_en_brochette wikiPageWikiLink Angels_on_horseback.
- Oysters_en_brochette wikiPageWikiLink Bacon.
- Oysters_en_brochette wikiPageWikiLink Bread_crumbs.
- Oysters_en_brochette wikiPageWikiLink Category:Appetizers.
- Oysters_en_brochette wikiPageWikiLink Category:Bacon_dishes.
- Oysters_en_brochette wikiPageWikiLink Category:Cuisine_of_New_Orleans,_Louisiana.
- Oysters_en_brochette wikiPageWikiLink Category:Louisiana_Creole_cuisine.
- Oysters_en_brochette wikiPageWikiLink Category:Oyster_dishes.
- Oysters_en_brochette wikiPageWikiLink Cornmeal.
- Oysters_en_brochette wikiPageWikiLink Cuisine_of_New_Orleans.
- Oysters_en_brochette wikiPageWikiLink Deep_frying.
- Oysters_en_brochette wikiPageWikiLink Galatoires.
- Oysters_en_brochette wikiPageWikiLink Grilling.
- Oysters_en_brochette wikiPageWikiLink Hors_doeuvre.
- Oysters_en_brochette wikiPageWikiLink List_of_seafood_dishes.
- Oysters_en_brochette wikiPageWikiLink Louisiana_Creole_cuisine.
- Oysters_en_brochette wikiPageWikiLink Meunière_sauce.
- Oysters_en_brochette wikiPageWikiLink New_Orleans.
- Oysters_en_brochette wikiPageWikiLink Oyster.
- Oysters_en_brochette wikiPageWikiLink Sautéing.
- Oysters_en_brochette wikiPageWikiLink Skewer.
- Oysters_en_brochette wikiPageWikiLink Toothpick.
- Oysters_en_brochette wikiPageWikiLink United_States.
- Oysters_en_brochette wikiPageWikiLinkText "Oysters en brochette".
- Oysters_en_brochette country United_States.
- Oysters_en_brochette course Hors_doeuvre.
- Oysters_en_brochette mainIngredient "Oysters, bacon".
- Oysters_en_brochette name "Oysters en brochette".
- Oysters_en_brochette region New_Orleans.
- Oysters_en_brochette variations "Oysters, mushrooms".
- Oysters_en_brochette wikiPageUsesTemplate Template:Bacon.
- Oysters_en_brochette wikiPageUsesTemplate Template:Infobox_prepared_food.
- Oysters_en_brochette wikiPageUsesTemplate Template:Oysters.
- Oysters_en_brochette wikiPageUsesTemplate Template:Portal.
- Oysters_en_brochette wikiPageUsesTemplate Template:Reflist.
- Oysters_en_brochette type "Hors d'oeuvre".
- Oysters_en_brochette subject Category:Appetizers.
- Oysters_en_brochette subject Category:Bacon_dishes.
- Oysters_en_brochette subject Category:Cuisine_of_New_Orleans,_Louisiana.
- Oysters_en_brochette subject Category:Louisiana_Creole_cuisine.
- Oysters_en_brochette subject Category:Oyster_dishes.
- Oysters_en_brochette hypernym Dish.
- Oysters_en_brochette type Food.
- Oysters_en_brochette type Appetizer.
- Oysters_en_brochette type Dish.
- Oysters_en_brochette type Redirect.
- Oysters_en_brochette type FunctionalSubstance.
- Oysters_en_brochette type Thing.
- Oysters_en_brochette type Q2095.
- Oysters_en_brochette comment "Oysters en brochette is a classic dish in New Orleans Creole cuisine. Raw oysters are skewered, alternating with pieces of partially cooked bacon. The entire dish is then broiled or breaded (usually with corn flour) then either deep fried or sautéed. The traditional presentation is on triangles of toast with the skewer removed and dusted with salt and pepper or topped with either Maitre d'Hotel butter or a Meunière sauce.".
- Oysters_en_brochette label "Oysters en brochette".
- Oysters_en_brochette sameAs Q7116380.
- Oysters_en_brochette sameAs Ostras_en_brocheta.
- Oysters_en_brochette sameAs m.0dyj1q.
- Oysters_en_brochette sameAs Q7116380.
- Oysters_en_brochette wasDerivedFrom Oysters_en_brochette?oldid=707378261.
- Oysters_en_brochette isPrimaryTopicOf Oysters_en_brochette.
- Oysters_en_brochette name "Oysters en brochette".