Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Ovomucin> ?p ?o }
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- Ovomucin abstract "Ovomucin is a trypsin inhibitor found in raw egg white.Ovomucin is responsible for the gel properties of fresh egg white and is believed to be involved in egg white thinning.Ovomucin is composed of two subunits:1. α-ovomucin - carbohydrate-poor with a molecular mass of 254kDa2. β-ovomucin - carbohydrate-rich with a molecular mass of 400-610kDaOvomucin has nine disulfide bonds.".
- Ovomucin wikiPageID "10784518".
- Ovomucin wikiPageLength "563".
- Ovomucin wikiPageOutDegree "5".
- Ovomucin wikiPageRevisionID "487184934".
- Ovomucin wikiPageWikiLink Category:Eggs.
- Ovomucin wikiPageWikiLink Category:Proteins.
- Ovomucin wikiPageWikiLink Egg_allergy.
- Ovomucin wikiPageWikiLink Egg_white.
- Ovomucin wikiPageWikiLink Trypsin_inhibitor.
- Ovomucin wikiPageWikiLinkText "Ovomucin".
- Ovomucin wikiPageWikiLinkText "ovomucin".
- Ovomucin wikiPageWikiLinkText "ovomucoid".
- Ovomucin wikiPageUsesTemplate Template:Biochemistry-stub.
- Ovomucin wikiPageUsesTemplate Template:MeshName.
- Ovomucin wikiPageUsesTemplate Template:Mucoproteins.
- Ovomucin subject Category:Eggs.
- Ovomucin subject Category:Proteins.
- Ovomucin hypernym Inhibitor.
- Ovomucin type Biomolecule.
- Ovomucin type Drug.
- Ovomucin type Biomolecule.
- Ovomucin type Nutrient.
- Ovomucin comment "Ovomucin is a trypsin inhibitor found in raw egg white.Ovomucin is responsible for the gel properties of fresh egg white and is believed to be involved in egg white thinning.Ovomucin is composed of two subunits:1. α-ovomucin - carbohydrate-poor with a molecular mass of 254kDa2. β-ovomucin - carbohydrate-rich with a molecular mass of 400-610kDaOvomucin has nine disulfide bonds.".
- Ovomucin label "Ovomucin".
- Ovomucin sameAs Q7114197.
- Ovomucin sameAs Ovomucine.
- Ovomucin sameAs m.02qpwxn.
- Ovomucin sameAs Q7114197.
- Ovomucin wasDerivedFrom Ovomucin?oldid=487184934.
- Ovomucin isPrimaryTopicOf Ovomucin.