Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Oolong> ?p ?o }
- Oolong abstract "Oolong RP: /uːlɒŋ/, GA: /ulɑŋ/ (simplified Chinese: 乌龙; traditional Chinese: 烏龍; pinyin: wūlóng) is a traditional Chinese tea (Camellia sinensis) produced through a unique process including withering the plant under the strong sun and oxidation before curling and twisting. Most oolong teas, especially those of fine quality, involve unique tea plant cultivars that are exclusively used for particular varieties. The degree of oxidation can range from 8 to 85%, depending on the variety and production style. Oolong is especially popular with tea connoisseurs of south China and Chinese expatriates in Southeast Asia, as is the Fujian preparation process known as the Gongfu tea ceremony.Different styles of oolong tea can vary widely in flavor. They can be sweet and fruity with honey aromas, or woody and thick with roasted aromas, or green and fresh with bouquet aromas, all depending on the horticulture and style of production. Several types of oolong tea, including those produced in the Wuyi Mountains of northern Fujian, such as Da Hong Pao, are among the most famous Chinese teas. Different varieties of oolong are processed differently, but the leaves are usually formed into one of two distinct styles. Some are rolled into long curly leaves, while others are 'wrap-curled' into small beads, each with a tail. The former style is the more traditional of the two in China.The name oolong tea came into the English language from the Chinese name (simplified Chinese: 乌龙茶; traditional Chinese: 烏龍茶; pinyin: wūlóng chá), meaning \"black dragon tea\". In Chinese, oolong teas are also known as qingcha (Chinese: 青茶; pinyin: qīngchá) or \"dark green teas\".The manufacture of oolong tea is intricate because some of the basic steps involved in its making are repeated many times before the desired amount of bruising and browning of the leaves is achieved. Withering, rolling, shaping, and firing are similar to black tea, but much more attention to timing and temperature is necessary. One last step, baking or roasting, is exclusive to oolong tea and is referred to as the real art in making this tea.".
- Oolong thumbnail Oolong_tea_leaf.jpg?width=300.
- Oolong wikiPageID "22707".
- Oolong wikiPageLength "12483".
- Oolong wikiPageOutDegree "79".
- Oolong wikiPageRevisionID "700722411".
- Oolong wikiPageWikiLink Alishan_National_Scenic_Area.
- Oolong wikiPageWikiLink Anxi_County.
- Oolong wikiPageWikiLink Assam_tea.
- Oolong wikiPageWikiLink Bai_Jiguan_tea.
- Oolong wikiPageWikiLink Black.
- Oolong wikiPageWikiLink Browning_(food_process).
- Oolong wikiPageWikiLink Caffeine.
- Oolong wikiPageWikiLink Camellia_sinensis.
- Oolong wikiPageWikiLink Category:Chinese_tea.
- Oolong wikiPageWikiLink Category:Chinese_words_and_phrases.
- Oolong wikiPageWikiLink Category:Oolong_tea.
- Oolong wikiPageWikiLink Chiayi_County.
- Oolong wikiPageWikiLink Chinese_language.
- Oolong wikiPageWikiLink Chinese_tea_culture.
- Oolong wikiPageWikiLink Cultivar.
- Oolong wikiPageWikiLink Da_Hong_Pao.
- Oolong wikiPageWikiLink Dancong.
- Oolong wikiPageWikiLink Darjeeling_tea.
- Oolong wikiPageWikiLink Dongfang_Meiren.
- Oolong wikiPageWikiLink Dragon.
- Oolong wikiPageWikiLink File:Rou_Gui_Oolong_tea_leaf_close.jpg.
- Oolong wikiPageWikiLink Fujian.
- Oolong wikiPageWikiLink Gongfu_tea_ceremony.
- Oolong wikiPageWikiLink History_of_tea.
- Oolong wikiPageWikiLink Huangjin_Gui.
- Oolong wikiPageWikiLink Jin_Xuan_tea.
- Oolong wikiPageWikiLink List_of_Chinese_teas.
- Oolong wikiPageWikiLink Nantou_County.
- Oolong wikiPageWikiLink New_Zealand.
- Oolong wikiPageWikiLink Pinglin_District.
- Oolong wikiPageWikiLink Pouchong.
- Oolong wikiPageWikiLink Rougui_tea.
- Oolong wikiPageWikiLink Ruanzhi_tea.
- Oolong wikiPageWikiLink Shui_Hsien_tea.
- Oolong wikiPageWikiLink Shui_Jin_Gui_tea.
- Oolong wikiPageWikiLink Si_Da_Ming_Cong_tea.
- Oolong wikiPageWikiLink Spice.
- Oolong wikiPageWikiLink Taipei.
- Oolong wikiPageWikiLink Taiwan.
- Oolong wikiPageWikiLink Tea.
- Oolong wikiPageWikiLink Tea_processing.
- Oolong wikiPageWikiLink Teochew_cuisine.
- Oolong wikiPageWikiLink Terroir.
- Oolong wikiPageWikiLink Tieguanyin.
- Oolong wikiPageWikiLink Tieluohan_tea.
- Oolong wikiPageWikiLink Tung-ting_tea.
- Oolong wikiPageWikiLink Wikt:乌.
- Oolong wikiPageWikiLink Wikt:烏.
- Oolong wikiPageWikiLink Wikt:茶.
- Oolong wikiPageWikiLink Wikt:青.
- Oolong wikiPageWikiLink Wikt:龍.
- Oolong wikiPageWikiLink Wikt:龙.
- Oolong wikiPageWikiLink Wiktionary:单.
- Oolong wikiPageWikiLink Wiktionary:山.
- Oolong wikiPageWikiLink Wiktionary:枞.
- Oolong wikiPageWikiLink Wiktionary:梨.
- Oolong wikiPageWikiLink Wuyi_Mountains.
- Oolong wikiPageWikiLink Yixing_clay_teapot.
- Oolong wikiPageWikiLink Zealong_Tea.
- Oolong wikiPageWikiLink File:HGY_Oolong_tea_leaf_close.jpg.
- Oolong wikiPageWikiLink File:Qi_Lan_Oolong_tea_leaf.jpg.
- Oolong wikiPageWikiLink File:Small_pot_of_oolong_tea.jpg.
- Oolong wikiPageWikiLink File:Tieguanyin2.jpg.
- Oolong wikiPageWikiLinkText "Iced Oolong Tea".
- Oolong wikiPageWikiLinkText "Oolong Tea".
- Oolong wikiPageWikiLinkText "Oolong tea".
- Oolong wikiPageWikiLinkText "Oolong".
- Oolong wikiPageWikiLinkText "oolong tea".
- Oolong wikiPageWikiLinkText "oolong".
- Oolong wikiPageWikiLinkText "tea".
- Oolong wikiPageWikiLinkText "烏龍".
- Oolong c "青茶".
- Oolong j "wu1 lung2 caa4".
- Oolong l Black.
- Oolong l Dragon.
- Oolong l Tea.
- Oolong p "qīngchá".
- Oolong p "wūlóng chá".
- Oolong p "wūlóng".
- Oolong pic "Oolong tea leaf.jpg".
- Oolong piccap "Rolled oolong tea leaves".
- Oolong poj "O·-liông tê".
- Oolong s "乌龙".
- Oolong s "乌龙茶".
- Oolong showflag "jyp".
- Oolong showflag "poj".
- Oolong t "烏龍".
- Oolong t "烏龍茶".
- Oolong title "Oolong tea".
- Oolong wikiPageUsesTemplate Template:About.
- Oolong wikiPageUsesTemplate Template:Chinese.
- Oolong wikiPageUsesTemplate Template:Citation_needed.
- Oolong wikiPageUsesTemplate Template:Commons_category.
- Oolong wikiPageUsesTemplate Template:Main.