Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Omega-3_fatty_acid> ?p ?o }
- Omega-3_fatty_acid abstract "Omega-3 fatty acids — also called ω-3 fatty acids or n-3 fatty acids — are polyunsaturated fatty acids (PUFAs) with a double bond (C=C) at the third carbon atom from the end of the carbon chain. The fatty acids have two ends, the carboxylic acid (-COOH) end, which is considered the beginning of the chain, thus \"alpha\", and the methyl (CH3) end, which is considered the \"tail\" of the chain, thus \"omega\". The way in which a fatty acid is named is determined by the location of the first double bond, counted from the methyl end, that is, the omega (ω-) or the n- end.The three types of omega-3 fatty acids involved in human physiology are α-linolenic acid (ALA) (found in plant oils), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA) (both commonly found in marine oils). Marine algae and phytoplankton are primary sources of omega-3 fatty acids. Common sources of plant oils containing the omega-3 ALA fatty acid include walnut, edible seeds, clary sage seed oil, algal oil, flaxseed oil, Sacha Inchi oil, Echium oil, and hemp oil, while sources of animal omega-3 EPA and DHA fatty acids include fish oils, egg oil, squid oils, and krill oil. Dietary supplementation with omega-3 fatty acids does not appear to affect the risk of death, cancer or heart disease. Furthermore, fish oil supplement studies have failed to support claims of preventing heart attacks or strokes.Omega-3 fatty acids are important for normal metabolism. Mammals are unable to synthesize omega-3 fatty acids, but can obtain the shorter-chain omega-3 fatty acid ALA (18 carbons and 3 double bonds) through diet and use it to form the more important long-chain omega-3 fatty acids, EPA (20 carbons and 5 double bonds) and then from EPA, the most crucial, DHA (22 carbons and 6 double bonds). The ability to make the longer-chain omega-3 fatty acids from ALA may be impaired in aging. In foods exposed to air, unsaturated fatty acids are vulnerable to oxidation and rancidity.".
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- Omega-3_fatty_acid wikiPageWikiLink Actinidia_deliciosa.
- Omega-3_fatty_acid wikiPageWikiLink Algae.
- Omega-3_fatty_acid wikiPageWikiLink Algae_fuel.
- Omega-3_fatty_acid wikiPageWikiLink Alpha-Linolenic_acid.
- Omega-3_fatty_acid wikiPageWikiLink Alzheimers_disease.
- Omega-3_fatty_acid wikiPageWikiLink American_College_of_Rheumatology.
- Omega-3_fatty_acid wikiPageWikiLink American_Heart_Association.
- Omega-3_fatty_acid wikiPageWikiLink Anchovy.
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- Omega-3_fatty_acid wikiPageWikiLink Brain_(food).
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- Omega-3_fatty_acid wikiPageWikiLink Breast_cancer.
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- Omega-3_fatty_acid wikiPageWikiLink Brown_algae.
- Omega-3_fatty_acid wikiPageWikiLink C-reactive_protein.
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- Omega-3_fatty_acid wikiPageWikiLink Cadmium.
- Omega-3_fatty_acid wikiPageWikiLink Camelina.
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- Omega-3_fatty_acid wikiPageWikiLink Carboxylic_acid.
- Omega-3_fatty_acid wikiPageWikiLink Cardiac_arrhythmia.
- Omega-3_fatty_acid wikiPageWikiLink Cardiovascular_disease.
- Omega-3_fatty_acid wikiPageWikiLink Category:Alkenoic_acids.
- Omega-3_fatty_acid wikiPageWikiLink Category:Biologically-based_therapies.
- Omega-3_fatty_acid wikiPageWikiLink Category:Fatty_acids.
- Omega-3_fatty_acid wikiPageWikiLink Catfish.
- Omega-3_fatty_acid wikiPageWikiLink Cattle_feeding.
- Omega-3_fatty_acid wikiPageWikiLink Cereal.
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- Omega-3_fatty_acid wikiPageWikiLink Circulatory_system.
- Omega-3_fatty_acid wikiPageWikiLink Cis–trans_isomerism.
- Omega-3_fatty_acid wikiPageWikiLink Cochrane_(organisation).
- Omega-3_fatty_acid wikiPageWikiLink Cod.
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- Omega-3_fatty_acid wikiPageWikiLink Coronary_artery_disease.
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- Omega-3_fatty_acid wikiPageWikiLink Crypthecodinium_cohnii.
- Omega-3_fatty_acid wikiPageWikiLink Dementia.
- Omega-3_fatty_acid wikiPageWikiLink Dietary_Reference_Intake.
- Omega-3_fatty_acid wikiPageWikiLink Dietary_supplement.
- Omega-3_fatty_acid wikiPageWikiLink Docosahexaenoic_acid.
- Omega-3_fatty_acid wikiPageWikiLink Docosapentaenoic_acid.
- Omega-3_fatty_acid wikiPageWikiLink Double_bond.
- Omega-3_fatty_acid wikiPageWikiLink Echium_plantagineum.
- Omega-3_fatty_acid wikiPageWikiLink Egg_(food).
- Omega-3_fatty_acid wikiPageWikiLink Egg_oil.
- Omega-3_fatty_acid wikiPageWikiLink Eicosanoid.
- Omega-3_fatty_acid wikiPageWikiLink Eicosapentaenoic_acid.
- Omega-3_fatty_acid wikiPageWikiLink Eicosatetraenoic_acid.
- Omega-3_fatty_acid wikiPageWikiLink Eicosatrienoic_acid.
- Omega-3_fatty_acid wikiPageWikiLink Endangered_species.
- Omega-3_fatty_acid wikiPageWikiLink Ester.
- Omega-3_fatty_acid wikiPageWikiLink Ethyl_eicosapentaenoic_acid.
- Omega-3_fatty_acid wikiPageWikiLink European_Union.
- Omega-3_fatty_acid wikiPageWikiLink Fibrin.
- Omega-3_fatty_acid wikiPageWikiLink Fish_oil.
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- Omega-3_fatty_acid wikiPageWikiLink Grape_seed_oil.
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- Omega-3_fatty_acid wikiPageWikiLink Halibut.
- Omega-3_fatty_acid wikiPageWikiLink Harvard_T.H._Chan_School_of_Public_Health.
- Omega-3_fatty_acid wikiPageWikiLink Health_Canada.
- Omega-3_fatty_acid wikiPageWikiLink Heart_failure.
- Omega-3_fatty_acid wikiPageWikiLink Helianthus.
- Omega-3_fatty_acid wikiPageWikiLink Hemp.
- Omega-3_fatty_acid wikiPageWikiLink Hemp_oil.
- Omega-3_fatty_acid wikiPageWikiLink Heneicosapentaenoic_acid.
- Omega-3_fatty_acid wikiPageWikiLink Herring.
- Omega-3_fatty_acid wikiPageWikiLink Hexadecatrienoic_acid.