Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Oliebol> ?p ?o }
- Oliebol abstract "An oliebol (Dutch: [ˈoːlibɔɫ], plural oliebollen) is a traditional Dutch and Belgian food. They are called oliebollen (literally: oil spheres) in the Netherlands, while in Belgium they are also called smoutenbollen (literally: lard balls although the real \"smout\" is of rapeseed oil) and croustillons (loosely: crispies) in French. In English they are more commonly known as Dutch Doughnuts or Dutchies. In the distant region of Istria, now split into the countries of Italy, Croatia and Slovenia, a variation of this dish is called fritole, fritule and blinci. In Serbia they are called uštipci.Oliebollen are a variety of dumpling made by using an ice cream scoop or two spoons to scoop a certain amount of dough and dropping the dough into a deep fryer filled with hot oil. In this way, a sphere-shaped oliebol emerges. Oliebollen are traditionally eaten on New Year's Eve and at funfairs. In wintertime, they are also sold in the street at mobile stalls. The dough is made from flour, eggs, yeast, some salt, milk, baking powder and usually sultanas, currants, raisins and sometimes zest or succade (candied fruit). A notable variety is the appelbeignet which contains only a slice of apple, but different from oliebollen, the dough should not rise for at least an hour. Oliebollen are usually served with powdered sugar.In Flanders the \"oliebol\" is called \"smoutenbol\" because it is cooked in animal fat rather than vegetable oil. Another difference between the Dutch oliebol and the Flemish smoutenbol is that the smoutenbol is usually not filled in contrast to the Dutch oliebol.The filling of the oliebol could consist of raisins, currants and apple, other ingredients can be added, such as succade, pieces of orange or whipped cream.".
- Oliebol country Belgium.
- Oliebol country Netherlands.
- Oliebol ingredient Baking_powder.
- Oliebol ingredient Egg_(food).
- Oliebol ingredient Flour.
- Oliebol ingredient Milk.
- Oliebol ingredient Raisin.
- Oliebol ingredient Ribes.
- Oliebol ingredient Salt.
- Oliebol ingredient Succade.
- Oliebol ingredient Sultana_(grape).
- Oliebol ingredient Yeast.
- Oliebol ingredient Zest_(ingredient).
- Oliebol ingredientName "Flour,eggs,yeast, somesalt,milk,baking powder; usuallysultanas,currants,raisins;zestorsuccade".
- Oliebol thumbnail Oliebollen.jpg?width=300.
- Oliebol type Doughnut.
- Oliebol type Dumpling.
- Oliebol wikiPageID "5948229".
- Oliebol wikiPageLength "6420".
- Oliebol wikiPageOutDegree "76".
- Oliebol wikiPageRevisionID "705133361".
- Oliebol wikiPageWikiLink Algemeen_Dagblad.
- Oliebol wikiPageWikiLink Apple.
- Oliebol wikiPageWikiLink Baking_powder.
- Oliebol wikiPageWikiLink Belgian_cuisine.
- Oliebol wikiPageWikiLink Belgium.
- Oliebol wikiPageWikiLink Brussels.
- Oliebol wikiPageWikiLink Category:Belgian_cuisine.
- Oliebol wikiPageWikiLink Category:Christmas_food.
- Oliebol wikiPageWikiLink Category:Doughnuts.
- Oliebol wikiPageWikiLink Category:Dutch_cuisine.
- Oliebol wikiPageWikiLink Category:Dutch_words_and_phrases.
- Oliebol wikiPageWikiLink Category:Holiday_foods.
- Oliebol wikiPageWikiLink Category:Mardi_Gras_food.
- Oliebol wikiPageWikiLink Croatia.
- Oliebol wikiPageWikiLink Deep_fryer.
- Oliebol wikiPageWikiLink Deep_frying.
- Oliebol wikiPageWikiLink Dough.
- Oliebol wikiPageWikiLink Doughnut.
- Oliebol wikiPageWikiLink Dumpling.
- Oliebol wikiPageWikiLink Dutch_cuisine.
- Oliebol wikiPageWikiLink Egg_(food).
- Oliebol wikiPageWikiLink Fair.
- Oliebol wikiPageWikiLink Flanders.
- Oliebol wikiPageWikiLink Flour.
- Oliebol wikiPageWikiLink France.
- Oliebol wikiPageWikiLink Fritter.
- Oliebol wikiPageWikiLink Istria.
- Oliebol wikiPageWikiLink Italy.
- Oliebol wikiPageWikiLink Lard.
- Oliebol wikiPageWikiLink Lille.
- Oliebol wikiPageWikiLink Milk.
- Oliebol wikiPageWikiLink Netherlands.
- Oliebol wikiPageWikiLink New_Years_Eve.
- Oliebol wikiPageWikiLink Orange_(fruit).
- Oliebol wikiPageWikiLink Perchta.
- Oliebol wikiPageWikiLink Poffertjes.
- Oliebol wikiPageWikiLink Powdered_sugar.
- Oliebol wikiPageWikiLink Raisin.
- Oliebol wikiPageWikiLink Rapeseed.
- Oliebol wikiPageWikiLink Ribes.
- Oliebol wikiPageWikiLink Richard_Visser.
- Oliebol wikiPageWikiLink Salt.
- Oliebol wikiPageWikiLink Serbia.
- Oliebol wikiPageWikiLink Slovenia.
- Oliebol wikiPageWikiLink Sphere.
- Oliebol wikiPageWikiLink Spoon.
- Oliebol wikiPageWikiLink Succade.
- Oliebol wikiPageWikiLink Sultana_(grape).
- Oliebol wikiPageWikiLink Van_Dale.
- Oliebol wikiPageWikiLink Vetkoek.
- Oliebol wikiPageWikiLink Wallonia.
- Oliebol wikiPageWikiLink Whipped_cream.
- Oliebol wikiPageWikiLink Yeast.
- Oliebol wikiPageWikiLink Yule.
- Oliebol wikiPageWikiLink Zest_(ingredient).
- Oliebol wikiPageWikiLink Æbleskiver.
- Oliebol wikiPageWikiLink File:Meid_met_oliebollen,_door_Aelbert_Cuyp.jpg.
- Oliebol wikiPageWikiLink File:Oliebollen.jpg.
- Oliebol wikiPageWikiLinkText "Oliebol".
- Oliebol wikiPageWikiLinkText "Smoutebollen / Croustillons".
- Oliebol wikiPageWikiLinkText "oliebol".
- Oliebol wikiPageWikiLinkText "oliekoek".
- Oliebol wikiPageWikiLinkText "olykoeks".
- Oliebol country Belgium.
- Oliebol country Netherlands.
- Oliebol mainIngredient "Flour, eggs, yeast, some salt, milk, baking powder; usually sultanas, currants, raisins; zest or succade".
- Oliebol name "Oliebol".
- Oliebol type "Doughnut or dumpling".
- Oliebol variations "Appelbeignet".
- Oliebol wikiPageUsesTemplate Template:Citation_needed.
- Oliebol wikiPageUsesTemplate Template:Cookbook.
- Oliebol wikiPageUsesTemplate Template:Doughnut.
- Oliebol wikiPageUsesTemplate Template:IPA-nl.
- Oliebol wikiPageUsesTemplate Template:Infobox_prepared_food.
- Oliebol wikiPageUsesTemplate Template:Reflist.
- Oliebol subject Category:Belgian_cuisine.
- Oliebol subject Category:Christmas_food.
- Oliebol subject Category:Doughnuts.