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- Ogokbap abstract "Ogokbap or five-grains rice is a kind of Korean food made of a bowl of steamed rice mixed with grains including barley, foxtail millet, millet and soy beans. Ogokbap usually served during the end of winter, especially on the first full moon of the year (jeongwol daeboreum). In the past, many Koreans ate foods lacking nutritional value during the long winter because such foods were scarce. Anticipating these problems, they dried the grains before the coming of the winter to fulfill the winter’s meals. On the night of jeongwol daeboreum, people would eat ogokbap with ingredients such as walnuts, chestnuts, pine nuts, and beans to provide them with adequate energy. Today, the concept of making ogokbap has been changing. Koreans make ogokbap with many different kinds of grains that do not necessarily mirror those traditionally used in the past. Ogokbap continues to be enjoyed by Koreans for its nutritious and healthful benefits.".
- Ogokbap country Korea.
- Ogokbap ingredient Foxtail_millet.
- Ogokbap ingredient Grain.
- Ogokbap ingredient Millet.
- Ogokbap ingredient Rice.
- Ogokbap ingredient Soybean.
- Ogokbap ingredientName "Rice,grains (barley,foxtail millet,milletandsoy beans)".
- Ogokbap type Porridge.
- Ogokbap wikiPageID "27665881".
- Ogokbap wikiPageLength "1955".
- Ogokbap wikiPageOutDegree "33".
- Ogokbap wikiPageRevisionID "592692468".
- Ogokbap wikiPageWikiLink Barley.
- Ogokbap wikiPageWikiLink Bean.
- Ogokbap wikiPageWikiLink Boribap.
- Ogokbap wikiPageWikiLink Bowl.
- Ogokbap wikiPageWikiLink Category:Korean_rice_dishes.
- Ogokbap wikiPageWikiLink Category:Porridges.
- Ogokbap wikiPageWikiLink Chestnut.
- Ogokbap wikiPageWikiLink Daeboreum.
- Ogokbap wikiPageWikiLink Energy.
- Ogokbap wikiPageWikiLink Foxtail_millet.
- Ogokbap wikiPageWikiLink Full_moon.
- Ogokbap wikiPageWikiLink Grain.
- Ogokbap wikiPageWikiLink Kongbap.
- Ogokbap wikiPageWikiLink Korea.
- Ogokbap wikiPageWikiLink Korean_cuisine.
- Ogokbap wikiPageWikiLink Laba_congee.
- Ogokbap wikiPageWikiLink List_of_porridges.
- Ogokbap wikiPageWikiLink Millet.
- Ogokbap wikiPageWikiLink Nutrition.
- Ogokbap wikiPageWikiLink Pine_nut.
- Ogokbap wikiPageWikiLink Porridge.
- Ogokbap wikiPageWikiLink Rice.
- Ogokbap wikiPageWikiLink Soybean.
- Ogokbap wikiPageWikiLink Ssalbap.
- Ogokbap wikiPageWikiLink Walnut.
- Ogokbap wikiPageWikiLink Winter.
- Ogokbap wikiPageWikiLink Yaksik.
- Ogokbap wikiPageWikiLinkText "Ogokbap".
- Ogokbap country Korea.
- Ogokbap mainIngredient "Rice, grains".
- Ogokbap name "Ogokbap".
- Ogokbap type Porridge.
- Ogokbap wikiPageUsesTemplate Template:Infobox_prepared_food.
- Ogokbap wikiPageUsesTemplate Template:Portal.
- Ogokbap wikiPageUsesTemplate Template:Ref_improve.
- Ogokbap wikiPageUsesTemplate Template:Reflist.
- Ogokbap subject Category:Korean_rice_dishes.
- Ogokbap subject Category:Porridges.
- Ogokbap hypernym Kind.
- Ogokbap type Food.
- Ogokbap type Dish.
- Ogokbap type Food.
- Ogokbap type FunctionalSubstance.
- Ogokbap type Thing.
- Ogokbap type Q2095.
- Ogokbap comment "Ogokbap or five-grains rice is a kind of Korean food made of a bowl of steamed rice mixed with grains including barley, foxtail millet, millet and soy beans. Ogokbap usually served during the end of winter, especially on the first full moon of the year (jeongwol daeboreum). In the past, many Koreans ate foods lacking nutritional value during the long winter because such foods were scarce.".
- Ogokbap label "Ogokbap".
- Ogokbap sameAs Q4215691.
- Ogokbap sameAs Ogokbap.
- Ogokbap sameAs 오곡밥.
- Ogokbap sameAs m.0c41ngr.
- Ogokbap sameAs Q4215691.
- Ogokbap wasDerivedFrom Ogokbap?oldid=592692468.
- Ogokbap isPrimaryTopicOf Ogokbap.
- Ogokbap name "Ogokbap".