Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Offal> ?p ?o }
- Offal abstract "Offal /ˈɒfəl/, also called variety meats or organ meats, refers to the internal organs and entrails of a butchered animal. The word does not refer to a particular list of edible organs, which varies by culture and region, but includes most internal organs excluding muscle and bone. As an English mass noun, the term \"offal\" has no plural form. Some cultures shy away from offal as food, while others use it as everyday food, or in delicacies.Certain offal dishes—including foie gras, pâté and sweetbread—are considered gourmet food in international cuisine. Others remain part of traditional regional cuisine and may be consumed especially in connection with holidays. This includes Scottish haggis, Jewish chopped liver, Southern U.S. chitterlings, Mexican menudo as well as many other dishes. Intestines are traditionally used as casing for sausages.Depending on the context, offal may refer to those parts of an animal carcass discarded after butchering or skinning; it may also refer to the by-products of milled grains, such as corn or wheat. Offal not used directly for human or animal food is often processed in a rendering plant, producing material that is used for fertilizer or fuel; or in some cases, it may be added to commercially produced pet food.In earlier times, mobs sometimes threw offal and other rubbish at condemned criminals as a show of public disapproval:".
- Offal thumbnail Pates_p1150435.jpg?width=300.
- Offal wikiPageExternalLink ?p=1495.
- Offal wikiPageExternalLink offalgood.com.
- Offal wikiPageExternalLink variety-meat-terminology-and-preparation-techniques.
- Offal wikiPageID "342509".
- Offal wikiPageLength "68601".
- Offal wikiPageOutDegree "469".
- Offal wikiPageRevisionID "704578513".
- Offal wikiPageWikiLink Adobo.
- Offal wikiPageWikiLink Afrikaans.
- Offal wikiPageWikiLink Agglutination.
- Offal wikiPageWikiLink Albania.
- Offal wikiPageWikiLink Alexandria.
- Offal wikiPageWikiLink Amish.
- Offal wikiPageWikiLink Anchovy.
- Offal wikiPageWikiLink Andouillette.
- Offal wikiPageWikiLink Animal.
- Offal wikiPageWikiLink Anticucho.
- Offal wikiPageWikiLink Argentina.
- Offal wikiPageWikiLink Armenian_cuisine.
- Offal wikiPageWikiLink Asado.
- Offal wikiPageWikiLink Aspic.
- Offal wikiPageWikiLink Asturias.
- Offal wikiPageWikiLink Averrhoa_bilimbi.
- Offal wikiPageWikiLink Bacteria.
- Offal wikiPageWikiLink Bahrain.
- Offal wikiPageWikiLink Bangladesh.
- Offal wikiPageWikiLink Barbacoa.
- Offal wikiPageWikiLink Beef_brain.
- Offal wikiPageWikiLink Beef_tongue.
- Offal wikiPageWikiLink Beetroot.
- Offal wikiPageWikiLink Belgium.
- Offal wikiPageWikiLink Berlin.
- Offal wikiPageWikiLink Betawi_people.
- Offal wikiPageWikiLink Black_pudding.
- Offal wikiPageWikiLink Blood_sausage.
- Offal wikiPageWikiLink Blood_tongue.
- Offal wikiPageWikiLink Blue-plate_special.
- Offal wikiPageWikiLink Boiling.
- Offal wikiPageWikiLink Bolivia.
- Offal wikiPageWikiLink Bolus_(digestion).
- Offal wikiPageWikiLink Bone.
- Offal wikiPageWikiLink Bovine_spongiform_encephalopathy.
- Offal wikiPageWikiLink Brain_(food).
- Offal wikiPageWikiLink Brainstem.
- Offal wikiPageWikiLink Brazil.
- Offal wikiPageWikiLink Breaded_tripe.
- Offal wikiPageWikiLink Brisket.
- Offal wikiPageWikiLink British_English.
- Offal wikiPageWikiLink Brochette.
- Offal wikiPageWikiLink Broth.
- Offal wikiPageWikiLink Bulgaria.
- Offal wikiPageWikiLink Bull.
- Offal wikiPageWikiLink Butcher.
- Offal wikiPageWikiLink Bún_bò_Huế.
- Offal wikiPageWikiLink Caciocavallo.
- Offal wikiPageWikiLink Cagayan.
- Offal wikiPageWikiLink Caltaboş.
- Offal wikiPageWikiLink Cantonese.
- Offal wikiPageWikiLink Cantonese_cuisine.
- Offal wikiPageWikiLink Carabao.
- Offal wikiPageWikiLink Carbonade_flamande.
- Offal wikiPageWikiLink Cartilage.
- Offal wikiPageWikiLink Category:Deep_fried_foods.
- Offal wikiPageWikiLink Category:French_cuisine.
- Offal wikiPageWikiLink Category:Iranian_cuisine.
- Offal wikiPageWikiLink Category:Japanese_cuisine.
- Offal wikiPageWikiLink Category:Meat.
- Offal wikiPageWikiLink Category:Meat_processing_in_France.
- Offal wikiPageWikiLink Category:Mexican_cuisine.
- Offal wikiPageWikiLink Category:Offal.
- Offal wikiPageWikiLink Category:Philippine_cuisine.
- Offal wikiPageWikiLink Category:Soul_food.
- Offal wikiPageWikiLink Cattle.
- Offal wikiPageWikiLink Caul_fat.
- Offal wikiPageWikiLink Char_siu.
- Offal wikiPageWikiLink Chicharrón.
- Offal wikiPageWikiLink Chicken.
- Offal wikiPageWikiLink Chile.
- Offal wikiPageWikiLink China.
- Offal wikiPageWikiLink Chitterlings.
- Offal wikiPageWikiLink Chopped_liver.
- Offal wikiPageWikiLink Chorizo.
- Offal wikiPageWikiLink Chris_Cosentino.
- Offal wikiPageWikiLink Christianity.
- Offal wikiPageWikiLink Christmas.
- Offal wikiPageWikiLink Churrasco.
- Offal wikiPageWikiLink Cháo_lòng.
- Offal wikiPageWikiLink Coliform_bacteria.
- Offal wikiPageWikiLink Colombia.
- Offal wikiPageWikiLink Coratella.
- Offal wikiPageWikiLink Cow_cod_soup.
- Offal wikiPageWikiLink Creier_pane.
- Offal wikiPageWikiLink Creutzfeldt–Jakob_disease.
- Offal wikiPageWikiLink Crispy_pata.
- Offal wikiPageWikiLink Cuchifritos.
- Offal wikiPageWikiLink Cỗ_lòng.
- Offal wikiPageWikiLink Dashain.
- Offal wikiPageWikiLink Delicacy.