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- Odiyal abstract "Odiyal is a hard edible snack that makes from palmyra tuber. Generally, it splits into two and dry until get hard. Odiyal prepared as another form and it called Pulukodiyal (புழுக்கொடியல்). Pulukodiyal is prepared by boil and then dry and it uses to produce Pulukodiyal flour.Odiyal is a main ingredient for some food products such as Odiyal flour, Odiyal chips, Odiyal pittu, Odiyal kool, Palm posha, etc. It is a popular snack in Jaffna peninsula.".
- Odiyal country India.
- Odiyal country Sri_Lanka.
- Odiyal ingredient Palmyra_sprout.
- Odiyal ingredientName "Palmyra tuber".
- Odiyal region Sri_Lanka.
- Odiyal region Tamil_Nadu.
- Odiyal thumbnail Boiled_palmyra_sprout.JPG?width=300.
- Odiyal wikiPageExternalLink Some%20studies%20on%20the%20neurotoxic.pdf.
- Odiyal wikiPageExternalLink TODDY.HTM.
- Odiyal wikiPageID "47763408".
- Odiyal wikiPageLength "2923".
- Odiyal wikiPageOutDegree "22".
- Odiyal wikiPageRevisionID "680344267".
- Odiyal wikiPageWikiLink Calcium.
- Odiyal wikiPageWikiLink Carbohydrate.
- Odiyal wikiPageWikiLink Category:Borassus.
- Odiyal wikiPageWikiLink Category:Edible_palms.
- Odiyal wikiPageWikiLink Category:Indian_cuisine.
- Odiyal wikiPageWikiLink Category:Sri_Lankan_cuisine.
- Odiyal wikiPageWikiLink Fat.
- Odiyal wikiPageWikiLink Fiber.
- Odiyal wikiPageWikiLink India.
- Odiyal wikiPageWikiLink Iron.
- Odiyal wikiPageWikiLink Jaffna_Peninsula.
- Odiyal wikiPageWikiLink Magnesium.
- Odiyal wikiPageWikiLink Odiyal_kool.
- Odiyal wikiPageWikiLink Palmyra_sprout.
- Odiyal wikiPageWikiLink Protein.
- Odiyal wikiPageWikiLink Puttu.
- Odiyal wikiPageWikiLink Sri_Lanka.
- Odiyal wikiPageWikiLink Tamil_Nadu.
- Odiyal wikiPageWikiLink Toxicity.
- Odiyal wikiPageWikiLink File:Boiled_palmyra_sprout.JPG.
- Odiyal wikiPageWikiLinkText "Odiyal".
- Odiyal caption "Pulukodiyal, boiled palmyra tuber".
- Odiyal country India.
- Odiyal country Sri_Lanka.
- Odiyal course "Snack".
- Odiyal mainIngredient Palmyra_sprout.
- Odiyal name "Odiyal".
- Odiyal region Sri_Lanka.
- Odiyal region Tamil_Nadu.
- Odiyal variations "Pulukodiyal, odiyal chip".
- Odiyal wikiPageUsesTemplate Template:Infobox_prepared_food.
- Odiyal wikiPageUsesTemplate Template:Reflist.
- Odiyal type "Snack".
- Odiyal subject Category:Borassus.
- Odiyal subject Category:Edible_palms.
- Odiyal subject Category:Indian_cuisine.
- Odiyal subject Category:Sri_Lankan_cuisine.
- Odiyal hypernym Snack.
- Odiyal type Food.
- Odiyal type FunctionalSubstance.
- Odiyal type Thing.
- Odiyal type Q2095.
- Odiyal comment "Odiyal is a hard edible snack that makes from palmyra tuber. Generally, it splits into two and dry until get hard. Odiyal prepared as another form and it called Pulukodiyal (புழுக்கொடியல்). Pulukodiyal is prepared by boil and then dry and it uses to produce Pulukodiyal flour.Odiyal is a main ingredient for some food products such as Odiyal flour, Odiyal chips, Odiyal pittu, Odiyal kool, Palm posha, etc. It is a popular snack in Jaffna peninsula.".
- Odiyal label "Odiyal".
- Odiyal sameAs Q12979783.
- Odiyal sameAs ஒடியல்.
- Odiyal sameAs Q12979783.
- Odiyal wasDerivedFrom Odiyal?oldid=680344267.
- Odiyal depiction Boiled_palmyra_sprout.JPG.
- Odiyal isPrimaryTopicOf Odiyal.
- Odiyal name "Odiyal".