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- Obusuma abstract "Obusuma (busuma or vukima) is the Luhya word for Ugali, a Kenyan dish also known as sima, sembe, ngima or posho. It is made from maize flour (cornmeal) cooked with boiling water to a thick porridge dough-like consistency. In Luhya cuisine it is the most common staple starch.Obusuma is commonly served with tsimboka,or etsifwa,Eliani (vegetables), inyama, (meat), inyeni, (fish), thimena, (whitebait) or omrere (jute leaves). For distinguished guests or visitors it is usually served with ingokho, (chicken).Obusuma can also be prepared from other starches like millet, (known as obusuma bwo bule), sorghum or cassava (obusuma bwo 'muoko). In Luhya culture, especially Luhya Wedding traditions, obusuma prepared from millet was traditionally included among delicasies on a bride's high table .".
- Obusuma alias "Busuma, vukima".
- Obusuma country Kenya.
- Obusuma ingredient Cornmeal.
- Obusuma ingredientName "Cornmeal, water".
- Obusuma type Porridge.
- Obusuma wikiPageID "26479981".
- Obusuma wikiPageLength "1552".
- Obusuma wikiPageOutDegree "19".
- Obusuma wikiPageRevisionID "693402835".
- Obusuma wikiPageWikiLink Category:Kenyan_cuisine.
- Obusuma wikiPageWikiLink Category:Porridges.
- Obusuma wikiPageWikiLink Category:Staple_foods.
- Obusuma wikiPageWikiLink Chicken_(food).
- Obusuma wikiPageWikiLink Cornmeal.
- Obusuma wikiPageWikiLink Jute.
- Obusuma wikiPageWikiLink Kenya.
- Obusuma wikiPageWikiLink List_of_African_dishes.
- Obusuma wikiPageWikiLink List_of_porridges.
- Obusuma wikiPageWikiLink Luhya_Wedding.
- Obusuma wikiPageWikiLink Luhya_cuisine.
- Obusuma wikiPageWikiLink Luhya_culture.
- Obusuma wikiPageWikiLink Luhya_language.
- Obusuma wikiPageWikiLink Porridge.
- Obusuma wikiPageWikiLink Staple_food.
- Obusuma wikiPageWikiLink Ugali.
- Obusuma wikiPageWikiLink Whitebait.
- Obusuma wikiPageWikiLinkText "Obusuma".
- Obusuma alternateName "Busuma, vukima".
- Obusuma country Kenya.
- Obusuma mainIngredient "Cornmeal, water".
- Obusuma name "Obusuma".
- Obusuma type Porridge.
- Obusuma wikiPageUsesTemplate Template:African_cuisine.
- Obusuma wikiPageUsesTemplate Template:Infobox_prepared_food.
- Obusuma wikiPageUsesTemplate Template:Mergeto.
- Obusuma wikiPageUsesTemplate Template:Notability.
- Obusuma wikiPageUsesTemplate Template:Portal.
- Obusuma wikiPageUsesTemplate Template:Reflist.
- Obusuma subject Category:Kenyan_cuisine.
- Obusuma subject Category:Porridges.
- Obusuma subject Category:Staple_foods.
- Obusuma hypernym Word.
- Obusuma type Food.
- Obusuma type Food.
- Obusuma type FunctionalSubstance.
- Obusuma type Thing.
- Obusuma type Q2095.
- Obusuma comment "Obusuma (busuma or vukima) is the Luhya word for Ugali, a Kenyan dish also known as sima, sembe, ngima or posho. It is made from maize flour (cornmeal) cooked with boiling water to a thick porridge dough-like consistency. In Luhya cuisine it is the most common staple starch.Obusuma is commonly served with tsimboka,or etsifwa,Eliani (vegetables), inyama, (meat), inyeni, (fish), thimena, (whitebait) or omrere (jute leaves).".
- Obusuma label "Obusuma".
- Obusuma sameAs Q7075602.
- Obusuma sameAs m.0bbzc9t.
- Obusuma sameAs Q7075602.
- Obusuma wasDerivedFrom Obusuma?oldid=693402835.
- Obusuma isPrimaryTopicOf Obusuma.
- Obusuma name "Obusuma".