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- Obara abstract "Obara (stew) is a Slovene national dish. It is a stew served as an independent meal, which is cooked from various kinds of meat and internal organs. It used to be served at various ceremonies, and it is a part of the traditional Slovenian cuisine. Specially good are obaras served together with ajdovi žganci. Today obaras contain more vegetables.One type of obara is dormouse stew from Inner Carniola in Slovenia. Report was made by Paolo Santonino, Cancellar of the Patriarch of Aquileia in his travel diary (1485-1487). He reports of a lunch stop in an Inner Carniola household, where the farmer's wife quickly prepared a roast dormouse for hungry archbishop. Roast dormice were also used for soups, risottos and goulashes. Dormouse hunting was not appreciated only for meat, but it also supplied the hunters with large amounts of dormouse fur. Dormouse lard was also useful for medicinal purposes. It was used for healing bruised or broken extremities, upset stomach and rheumatism.".
- Obara country Slovenia.
- Obara ingredient Gastrointestinal_tract.
- Obara ingredient Meat.
- Obara ingredient Vegetable.
- Obara ingredientName "Meator offal (intestines) orvegetables".
- Obara type Stew.
- Obara wikiPageID "9460834".
- Obara wikiPageLength "1754".
- Obara wikiPageOutDegree "27".
- Obara wikiPageRevisionID "695695542".
- Obara wikiPageWikiLink Ajdovi_žganci.
- Obara wikiPageWikiLink Aquileia.
- Obara wikiPageWikiLink Carniola.
- Obara wikiPageWikiLink Category:National_dishes.
- Obara wikiPageWikiLink Category:Slovenian_cuisine.
- Obara wikiPageWikiLink Category:Soups.
- Obara wikiPageWikiLink Dormouse.
- Obara wikiPageWikiLink Fur.
- Obara wikiPageWikiLink Gastrointestinal_tract.
- Obara wikiPageWikiLink Goulash.
- Obara wikiPageWikiLink Inner_Carniola.
- Obara wikiPageWikiLink Meat.
- Obara wikiPageWikiLink Organ_(anatomy).
- Obara wikiPageWikiLink Paolo_Santonino.
- Obara wikiPageWikiLink Patriarch.
- Obara wikiPageWikiLink Rheumatism.
- Obara wikiPageWikiLink Risotto.
- Obara wikiPageWikiLink Slovenia.
- Obara wikiPageWikiLink Slovenian_cuisine.
- Obara wikiPageWikiLink Soup.
- Obara wikiPageWikiLink Stew.
- Obara wikiPageWikiLink Vegetable.
- Obara wikiPageWikiLinkText "Obara".
- Obara wikiPageWikiLinkText "obara".
- Obara country Slovenia.
- Obara mainIngredient "Meat or offal or vegetables".
- Obara name "Obara".
- Obara type Stew.
- Obara wikiPageUsesTemplate Template:Food-stub.
- Obara wikiPageUsesTemplate Template:Infobox_prepared_food.
- Obara wikiPageUsesTemplate Template:Reflist.
- Obara wikiPageUsesTemplate Template:Slovenia-stub.
- Obara subject Category:National_dishes.
- Obara subject Category:Slovenian_cuisine.
- Obara subject Category:Soups.
- Obara hypernym Dish.
- Obara type Food.
- Obara type Dish.
- Obara type Food.
- Obara type FunctionalSubstance.
- Obara type Thing.
- Obara type Q2095.
- Obara comment "Obara (stew) is a Slovene national dish. It is a stew served as an independent meal, which is cooked from various kinds of meat and internal organs. It used to be served at various ceremonies, and it is a part of the traditional Slovenian cuisine. Specially good are obaras served together with ajdovi žganci. Today obaras contain more vegetables.One type of obara is dormouse stew from Inner Carniola in Slovenia.".
- Obara label "Obara".
- Obara sameAs Q528008.
- Obara sameAs Obara.
- Obara sameAs Obara.
- Obara sameAs m.0289rt9.
- Obara sameAs Obara.
- Obara sameAs Q528008.
- Obara wasDerivedFrom Obara?oldid=695695542.
- Obara isPrimaryTopicOf Obara.
- Obara name "Obara".