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- Nurungji abstract "Nurungji (hangul: 누룽지) is a traditional Korean food made of scorched rice. After boiling and serving rice, a thin crust of scorched rice will usually be left in the bottom of the cooking pot. This yellowed scorched state is described as 'nureun' (눌은) in Korean and nurungji derives from this adjective.Nurungji can be eaten in its crisp state as a snack or as an aftermeal rice tea by adding hot water or reboiled with water to make nureun bap (눌은밥) or nurungji bap (누룽지밥). Nurungji in its broad sense also refers to the crisp crust that forms at the bottom of the pots and pans when cooking various rice dishes such as dolsot bibimbap (돌솥 비빔밥) and bokkeumbap.".
- Nurungji thumbnail Korean.food-Nurungji-01.jpg?width=300.
- Nurungji wikiPageID "4441686".
- Nurungji wikiPageLength "3866".
- Nurungji wikiPageOutDegree "25".
- Nurungji wikiPageRevisionID "682379347".
- Nurungji wikiPageWikiLink Baeksuk.
- Nurungji wikiPageWikiLink Bibimbap.
- Nurungji wikiPageWikiLink Category:Korean_rice_dishes.
- Nurungji wikiPageWikiLink Category:South_Korean_cuisine.
- Nurungji wikiPageWikiLink Chinese_cuisine.
- Nurungji wikiPageWikiLink Dongui_Bogam.
- Nurungji wikiPageWikiLink Guoba.
- Nurungji wikiPageWikiLink Hangul.
- Nurungji wikiPageWikiLink Indonesian_cuisine.
- Nurungji wikiPageWikiLink Japanese_cuisine.
- Nurungji wikiPageWikiLink Jeongin_Food.
- Nurungji wikiPageWikiLink Kimchi_bokkeumbap.
- Nurungji wikiPageWikiLink Korea.
- Nurungji wikiPageWikiLink Korean_cuisine.
- Nurungji wikiPageWikiLink Okoge_(food).
- Nurungji wikiPageWikiLink Pizza.
- Nurungji wikiPageWikiLink South_Korea.
- Nurungji wikiPageWikiLink Sungnyung.
- Nurungji wikiPageWikiLink Tahdig.
- Nurungji wikiPageWikiLink Thousand_Character_Classic.
- Nurungji wikiPageWikiLink Vietnamese_cuisine.
- Nurungji wikiPageWikiLink File:Nurungji3.jpg.
- Nurungji wikiPageWikiLink File:Nurungji_packed.JPG.
- Nurungji wikiPageWikiLinkText "Nurungji".
- Nurungji wikiPageWikiLinkText "nurungji".
- Nurungji wikiPageUsesTemplate Template:Infobox_Korean_name.
- Nurungji wikiPageUsesTemplate Template:Reflist.
- Nurungji subject Category:Korean_rice_dishes.
- Nurungji subject Category:South_Korean_cuisine.
- Nurungji hypernym Food.
- Nurungji type Food.
- Nurungji type Dish.
- Nurungji comment "Nurungji (hangul: 누룽지) is a traditional Korean food made of scorched rice. After boiling and serving rice, a thin crust of scorched rice will usually be left in the bottom of the cooking pot. This yellowed scorched state is described as 'nureun' (눌은) in Korean and nurungji derives from this adjective.Nurungji can be eaten in its crisp state as a snack or as an aftermeal rice tea by adding hot water or reboiled with water to make nureun bap (눌은밥) or nurungji bap (누룽지밥).".
- Nurungji label "Nurungji".
- Nurungji sameAs Q1323442.
- Nurungji sameAs Nurungji.
- Nurungji sameAs Nurungdzsi.
- Nurungji sameAs Nurungji.
- Nurungji sameAs Nurungji.
- Nurungji sameAs 누룽지.
- Nurungji sameAs Nurungji.
- Nurungji sameAs Nurungji.
- Nurungji sameAs m.0c2lmm.
- Nurungji sameAs Nurungji.
- Nurungji sameAs Nurungji.
- Nurungji sameAs Q1323442.
- Nurungji wasDerivedFrom Nurungji?oldid=682379347.
- Nurungji depiction Korean.food-Nurungji-01.jpg.
- Nurungji isPrimaryTopicOf Nurungji.