Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Noodle> ?p ?o }
- Noodle abstract "Noodles are a staple food in many cultures made from unleavened dough which is stretched, extruded, or rolled flat and cut into one of a variety of shapes. A single noodle can be made, eaten, or extracted from a serving of noodles, but it is far more common to serve and eat many at once, and thus more common to see the plural form of the word.While long, thin strips may be the most common, many varieties of noodles are cut into waves, helices, tubes, strings, or shells, or folded over, or cut into other shapes. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup. Noodles can be refrigerated for short-term storage, or dried and stored for future use. The material composition or geocultural origin must be specified when discussing noodles. The word derives from the German word Nudel. The oldest evidence of noodle consumption, from 4,000 years ago, has been found in China.".
- Noodle creatorOfDish Qijia_culture.
- Noodle ingredient Leavening_agent.
- Noodle ingredientName "Unleaveneddough".
- Noodle thumbnail Misua_noodle_making_Taiwan.jpg?width=300.
- Noodle wikiPageExternalLink curry-noodles-recipe.
- Noodle wikiPageID "90267".
- Noodle wikiPageLength "13693".
- Noodle wikiPageOutDegree "138".
- Noodle wikiPageRevisionID "695746823".
- Noodle wikiPageWikiLink Acorn.
- Noodle wikiPageWikiLink Acorn_noodle_soup.
- Noodle wikiPageWikiLink Afghanistan.
- Noodle wikiPageWikiLink Bakmi.
- Noodle wikiPageWikiLink Batchoy.
- Noodle wikiPageWikiLink Beef_noodle_soup.
- Noodle wikiPageWikiLink Buckwheat.
- Noodle wikiPageWikiLink Canna_(plant).
- Noodle wikiPageWikiLink Category:Ancient_dishes.
- Noodle wikiPageWikiLink Category:Chinese_inventions.
- Noodle wikiPageWikiLink Category:Noodles.
- Noodle wikiPageWikiLink Category:Staple_foods.
- Noodle wikiPageWikiLink Cellophane_noodles.
- Noodle wikiPageWikiLink Central_Asia.
- Noodle wikiPageWikiLink Champon.
- Noodle wikiPageWikiLink Chicken_soup.
- Noodle wikiPageWikiLink China.
- Noodle wikiPageWikiLink Chinese_noodles.
- Noodle wikiPageWikiLink Chow_mein.
- Noodle wikiPageWikiLink Columbia_University_Press.
- Noodle wikiPageWikiLink Common_Era.
- Noodle wikiPageWikiLink Cooking_oil.
- Noodle wikiPageWikiLink Dough.
- Noodle wikiPageWikiLink Foxtail_millet.
- Noodle wikiPageWikiLink Fried_noodles.
- Noodle wikiPageWikiLink Frozen_noodles.
- Noodle wikiPageWikiLink Galen.
- Noodle wikiPageWikiLink Gangwon_Province_(South_Korea).
- Noodle wikiPageWikiLink German_language.
- Noodle wikiPageWikiLink Germany.
- Noodle wikiPageWikiLink Gluten.
- Noodle wikiPageWikiLink Han_dynasty.
- Noodle wikiPageWikiLink Hokkien_mee.
- Noodle wikiPageWikiLink Horace.
- Noodle wikiPageWikiLink Idiyappam.
- Noodle wikiPageWikiLink Instant_noodle.
- Noodle wikiPageWikiLink Iran.
- Noodle wikiPageWikiLink Iranian_cuisine.
- Noodle wikiPageWikiLink Italy.
- Noodle wikiPageWikiLink Japan.
- Noodle wikiPageWikiLink Japanese_language.
- Noodle wikiPageWikiLink Japanese_noodles.
- Noodle wikiPageWikiLink Jerusalem_Talmud.
- Noodle wikiPageWikiLink Joseon.
- Noodle wikiPageWikiLink Kalguksu.
- Noodle wikiPageWikiLink Kelp_noodles.
- Noodle wikiPageWikiLink Kesme.
- Noodle wikiPageWikiLink Khanom_chin.
- Noodle wikiPageWikiLink Konjac.
- Noodle wikiPageWikiLink Korea.
- Noodle wikiPageWikiLink Korean_noodles.
- Noodle wikiPageWikiLink Kudzu.
- Noodle wikiPageWikiLink Kuzuko.
- Noodle wikiPageWikiLink Lajia.
- Noodle wikiPageWikiLink Laksa.
- Noodle wikiPageWikiLink Lamian.
- Noodle wikiPageWikiLink Leavening_agent.
- Noodle wikiPageWikiLink List_of_foods.
- Noodle wikiPageWikiLink List_of_noodles.
- Noodle wikiPageWikiLink List_of_pasta.
- Noodle wikiPageWikiLink Lo_mein.
- Noodle wikiPageWikiLink Lukang,_Changhua.
- Noodle wikiPageWikiLink Macaroni_art.
- Noodle wikiPageWikiLink Maize.
- Noodle wikiPageWikiLink Makguksu.
- Noodle wikiPageWikiLink Mee_pok.
- Noodle wikiPageWikiLink Middle_Ages.
- Noodle wikiPageWikiLink Mie_goreng.
- Noodle wikiPageWikiLink Millet.
- Noodle wikiPageWikiLink Misua.
- Noodle wikiPageWikiLink Momofuku_Ando.
- Noodle wikiPageWikiLink Muhammad_al-Idrisi.
- Noodle wikiPageWikiLink Mung_bean.
- Noodle wikiPageWikiLink Naengmyeon.
- Noodle wikiPageWikiLink Neolithic.
- Noodle wikiPageWikiLink Noodle_soup.
- Noodle wikiPageWikiLink Pad_Thai.
- Noodle wikiPageWikiLink Palestine_(region).
- Noodle wikiPageWikiLink Pancit.
- Noodle wikiPageWikiLink Pasta.
- Noodle wikiPageWikiLink Pho.
- Noodle wikiPageWikiLink Pizzoccheri.
- Noodle wikiPageWikiLink Potato_starch.
- Noodle wikiPageWikiLink Proso_millet.
- Noodle wikiPageWikiLink Qijia_culture.
- Noodle wikiPageWikiLink Ramen.
- Noodle wikiPageWikiLink Rice_noodles.
- Noodle wikiPageWikiLink Rice_vermicelli.
- Noodle wikiPageWikiLink Saimin.
- Noodle wikiPageWikiLink Salt.