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- Non-brewed_condiment abstract "Non-brewed condiment is a vinegar substitute created with water, acetic acid, flavourings and often caramel colour. It is sometimes used in fish and chip shops in the United Kingdom instead of malt vinegar. It is also used in salads.Traditional vinegars are made by fermenting alcohol (wine, in the case of wine vinegar; cider for cider vinegar, and an ale made from malted barley in the case of malt vinegar). The fermentation process takes time, and all the colours in the vinegar occur naturally.Non-brewed condiment is acetic acid mixed with colourings and flavourings, making its manufacture a very quick process. According to Trading Standards in the UK, it cannot be labelled as vinegar or even put in traditional vinegar bottles if it is being sold or put out on counters in fish-and-chip shops.It dates back to the temperance movement and was used as a substitute for vinegar by people whose faith/beliefs did not allow them to take alcohol, despite the fact that the making of vinegar converts alcohol into an alcohol-free liquid in many cases.".
- Non-brewed_condiment wikiPageID "14538074".
- Non-brewed_condiment wikiPageLength "2513".
- Non-brewed_condiment wikiPageOutDegree "18".
- Non-brewed_condiment wikiPageRevisionID "692899946".
- Non-brewed_condiment wikiPageWikiLink Acetic_acid.
- Non-brewed_condiment wikiPageWikiLink Ale.
- Non-brewed_condiment wikiPageWikiLink Caramel_color.
- Non-brewed_condiment wikiPageWikiLink Category:British_condiments.
- Non-brewed_condiment wikiPageWikiLink Cider.
- Non-brewed_condiment wikiPageWikiLink Fermentation_in_food_processing.
- Non-brewed_condiment wikiPageWikiLink Fish_and_chips.
- Non-brewed_condiment wikiPageWikiLink Industrial_archaeology.
- Non-brewed_condiment wikiPageWikiLink List_of_Acts_of_the_Parliament_of_the_United_Kingdom,_1920–39.
- Non-brewed_condiment wikiPageWikiLink List_of_condiments.
- Non-brewed_condiment wikiPageWikiLink Malt.
- Non-brewed_condiment wikiPageWikiLink Temperance_movement.
- Non-brewed_condiment wikiPageWikiLink Trading_Standards.
- Non-brewed_condiment wikiPageWikiLink United_Kingdom.
- Non-brewed_condiment wikiPageWikiLink Vinegar.
- Non-brewed_condiment wikiPageWikiLink Water.
- Non-brewed_condiment wikiPageWikiLink Wine.
- Non-brewed_condiment wikiPageWikiLinkText "Non-brewed condiment".
- Non-brewed_condiment wikiPageWikiLinkText "non-brewed condiment".
- Non-brewed_condiment wikiPageUsesTemplate Template:Portal.
- Non-brewed_condiment wikiPageUsesTemplate Template:Refimprove.
- Non-brewed_condiment subject Category:British_condiments.
- Non-brewed_condiment hypernym Substitute.
- Non-brewed_condiment type Person.
- Non-brewed_condiment comment "Non-brewed condiment is a vinegar substitute created with water, acetic acid, flavourings and often caramel colour. It is sometimes used in fish and chip shops in the United Kingdom instead of malt vinegar. It is also used in salads.Traditional vinegars are made by fermenting alcohol (wine, in the case of wine vinegar; cider for cider vinegar, and an ale made from malted barley in the case of malt vinegar).".
- Non-brewed_condiment label "Non-brewed condiment".
- Non-brewed_condiment sameAs Q7048859.
- Non-brewed_condiment sameAs m.03d6zsn.
- Non-brewed_condiment sameAs Q7048859.
- Non-brewed_condiment wasDerivedFrom Non-brewed_condiment?oldid=692899946.
- Non-brewed_condiment isPrimaryTopicOf Non-brewed_condiment.