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- Nga_thalaut_paung abstract "Nga thalaut paung (Burmese: ငါးသလောက်ပေါင်း) is a freshwater hilsa fish dish from Burmese cuisine. The bony fish is cooked for hours with soy sauce, vinegar, tomatoes in lemongrass. The preparation melts the bones away.".
- Nga_thalaut_paung wikiPageID "40799364".
- Nga_thalaut_paung wikiPageLength "406".
- Nga_thalaut_paung wikiPageOutDegree "3".
- Nga_thalaut_paung wikiPageRevisionID "676875272".
- Nga_thalaut_paung wikiPageWikiLink Burmese_cuisine.
- Nga_thalaut_paung wikiPageWikiLink Category:Burmese_cuisine.
- Nga_thalaut_paung wikiPageWikiLink Ilish.
- Nga_thalaut_paung wikiPageWikiLinkText "Nga thalaut paung".
- Nga_thalaut_paung wikiPageUsesTemplate Template:Lang-my.
- Nga_thalaut_paung wikiPageUsesTemplate Template:Myanmar-cuisine-stub.
- Nga_thalaut_paung wikiPageUsesTemplate Template:Reflist.
- Nga_thalaut_paung subject Category:Burmese_cuisine.
- Nga_thalaut_paung hypernym Dish.
- Nga_thalaut_paung type Food.
- Nga_thalaut_paung comment "Nga thalaut paung (Burmese: ငါးသလောက်ပေါင်း) is a freshwater hilsa fish dish from Burmese cuisine. The bony fish is cooked for hours with soy sauce, vinegar, tomatoes in lemongrass. The preparation melts the bones away.".
- Nga_thalaut_paung label "Nga thalaut paung".
- Nga_thalaut_paung sameAs Q16880089.
- Nga_thalaut_paung sameAs m.0y7tw8s.
- Nga_thalaut_paung sameAs Q16880089.
- Nga_thalaut_paung wasDerivedFrom Nga_thalaut_paung?oldid=676875272.
- Nga_thalaut_paung isPrimaryTopicOf Nga_thalaut_paung.