Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Natural_gum> ?p ?o }
- Natural_gum abstract "Natural gums are polysaccharides of natural origin, capable of causing a large increase in a solution’s viscosity, even at small concentrations. In the food industry they are used as thickening agents, gelling agents, emulsifying agents, and stabilizers. In other industries, they are also used as adhesives, binding agents, crystal inhibitors, clarifying agents, encapsulating agents, flocculating agents, swelling agents, foam stabilizers, etc. Most often these gums are found in the woody elements of plants or in seed coatings.Natural gums can be classified according to their origin. They can also be classified as uncharged or ionic polymers (polyelectrolytes). Examples include (E number food additive code): Natural gums obtained from seaweeds: Polyelectrolytes: Agar (E406); Alginic acid (E400) and Sodium alginate (E401); Carrageenan (E407); Natural gums obtained from non-marine botanical resources: Polyelectrolytes: Gum arabic (E414), from the sap of Acacia trees Gum ghatti, from the sap of Anogeissus trees Gum tragacanth (E413), from the sap of Astragalus shrubs Karaya gum (E416), from the sap of Sterculia trees Uncharged: Guar gum (E412), from guar beans Locust bean gum (E410), from the seeds of the carob tree Beta-glucan, from oat or barley bran Chicle gum, an older base for chewing gum obtained from the chicle tree Dammar gum, from the sap of Dipterocarpaceae trees Glucomannan (E425), from the konjac plant Mastic gum, a chewing gum from ancient Greece obtained from the mastic tree Psyllium seed husks, from the Plantago plant Spruce gum, a chewing gum of American Indians obtained from spruce trees Tara gum (E417), from the seeds of the tara tree Natural gums produced by bacterial fermentation: Polyelectrolytes: Gellan gum (E418) Uncharged: Xanthan gum (E415)".
- Natural_gum thumbnail Natural_gum_of_plum_tree_01.jpg?width=300.
- Natural_gum wikiPageID "2909113".
- Natural_gum wikiPageLength "2753".
- Natural_gum wikiPageOutDegree "59".
- Natural_gum wikiPageRevisionID "684527281".
- Natural_gum wikiPageWikiLink Acacia.
- Natural_gum wikiPageWikiLink Adhesive.
- Natural_gum wikiPageWikiLink Agar.
- Natural_gum wikiPageWikiLink Alginic_acid.
- Natural_gum wikiPageWikiLink Anogeissus.
- Natural_gum wikiPageWikiLink Anogeissus_latifolia.
- Natural_gum wikiPageWikiLink Astragalus.
- Natural_gum wikiPageWikiLink Bacteria.
- Natural_gum wikiPageWikiLink Barley.
- Natural_gum wikiPageWikiLink Beta-glucan.
- Natural_gum wikiPageWikiLink Bran.
- Natural_gum wikiPageWikiLink Brewing.
- Natural_gum wikiPageWikiLink Caesalpinia_spinosa.
- Natural_gum wikiPageWikiLink Carrageenan.
- Natural_gum wikiPageWikiLink Category:Chewing_gum.
- Natural_gum wikiPageWikiLink Category:Edible_thickening_agents.
- Natural_gum wikiPageWikiLink Category:Food_additives.
- Natural_gum wikiPageWikiLink Category:Natural_gums.
- Natural_gum wikiPageWikiLink Category:Polysaccharides.
- Natural_gum wikiPageWikiLink Ceratonia_siliqua.
- Natural_gum wikiPageWikiLink Chewing_gum.
- Natural_gum wikiPageWikiLink Crystal.
- Natural_gum wikiPageWikiLink Dammar_gum.
- Natural_gum wikiPageWikiLink Dipterocarpaceae.
- Natural_gum wikiPageWikiLink E_number.
- Natural_gum wikiPageWikiLink Emulsion.
- Natural_gum wikiPageWikiLink Excipient.
- Natural_gum wikiPageWikiLink Fermentation.
- Natural_gum wikiPageWikiLink Flocculation.
- Natural_gum wikiPageWikiLink Food_additive.
- Natural_gum wikiPageWikiLink Gellan_gum.
- Natural_gum wikiPageWikiLink Glucomannan.
- Natural_gum wikiPageWikiLink Guar.
- Natural_gum wikiPageWikiLink Guar_gum.
- Natural_gum wikiPageWikiLink Gum_(botany).
- Natural_gum wikiPageWikiLink Gum_arabic.
- Natural_gum wikiPageWikiLink Gum_karaya.
- Natural_gum wikiPageWikiLink Konjac.
- Natural_gum wikiPageWikiLink Locust_bean_gum.
- Natural_gum wikiPageWikiLink Manilkara_chicle.
- Natural_gum wikiPageWikiLink Mastic_(plant_resin).
- Natural_gum wikiPageWikiLink Oat.
- Natural_gum wikiPageWikiLink Plantago.
- Natural_gum wikiPageWikiLink Polyelectrolyte.
- Natural_gum wikiPageWikiLink Polymer.
- Natural_gum wikiPageWikiLink Polysaccharide.
- Natural_gum wikiPageWikiLink Psyllium_seed_husks.
- Natural_gum wikiPageWikiLink Seaweed.
- Natural_gum wikiPageWikiLink Spruce.
- Natural_gum wikiPageWikiLink Spruce_gum.
- Natural_gum wikiPageWikiLink Sterculia.
- Natural_gum wikiPageWikiLink Thickening_agent.
- Natural_gum wikiPageWikiLink Tragacanth.
- Natural_gum wikiPageWikiLink Viscosity.
- Natural_gum wikiPageWikiLink Xanthan_gum.
- Natural_gum wikiPageWikiLink File:Natural_gum_of_plum_tree_01.jpg.
- Natural_gum wikiPageWikiLinkText "''gum''".
- Natural_gum wikiPageWikiLinkText "Gum".
- Natural_gum wikiPageWikiLinkText "Natural gum".
- Natural_gum wikiPageWikiLinkText "Vegetable gum".
- Natural_gum wikiPageWikiLinkText "gum crystals".
- Natural_gum wikiPageWikiLinkText "gum".
- Natural_gum wikiPageWikiLinkText "gums".
- Natural_gum wikiPageWikiLinkText "herbal gums".
- Natural_gum wikiPageWikiLinkText "natural gum".
- Natural_gum wikiPageWikiLinkText "plant gum".
- Natural_gum wikiPageWikiLinkText "tree gum".
- Natural_gum wikiPageWikiLinkText "tree gums".
- Natural_gum wikiPageWikiLinkText "vegetable gum".
- Natural_gum wikiPageWikiLinkText "vegetable gums".
- Natural_gum wikiPageUsesTemplate Template:Ingredient-stub.
- Natural_gum wikiPageUsesTemplate Template:Non-timber_forest_products.
- Natural_gum wikiPageUsesTemplate Template:Unreferenced.
- Natural_gum subject Category:Chewing_gum.
- Natural_gum subject Category:Edible_thickening_agents.
- Natural_gum subject Category:Food_additives.
- Natural_gum subject Category:Natural_gums.
- Natural_gum subject Category:Polysaccharides.
- Natural_gum hypernym Polysaccharides.
- Natural_gum type Agent.
- Natural_gum type Polysaccharide.
- Natural_gum type Additive.
- Natural_gum type Agent.
- Natural_gum type Carbohydrate.
- Natural_gum type Ingredient.
- Natural_gum type Polymer.
- Natural_gum type Polysaccharide.
- Natural_gum type Resin.
- Natural_gum type Concept.
- Natural_gum comment "Natural gums are polysaccharides of natural origin, capable of causing a large increase in a solution’s viscosity, even at small concentrations. In the food industry they are used as thickening agents, gelling agents, emulsifying agents, and stabilizers. In other industries, they are also used as adhesives, binding agents, crystal inhibitors, clarifying agents, encapsulating agents, flocculating agents, swelling agents, foam stabilizers, etc.".
- Natural_gum label "Natural gum".
- Natural_gum sameAs Q903081.
- Natural_gum sameAs Goma_(substància).
- Natural_gum sameAs Pflanzengummi.