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- Naryn_(dish) abstract "Naryn, neryn or norin (Kyrgyz: наaрын Russian: нaрын, Uighur: нерин Uzbek: норин).In Kyrgyz cuisine naryn is an finely chopped lamb meat (or horse meat) with onion sauce. Noodles added naryn now called beshbarmak.In Uzbek cuisine naryn is an pasta dish made with fresh hand-rolled noodles and horse meat. Naryn can be served as a cold pasta dish (kuruk norin – dry norin) or as a hot noodle soup (khul norin – wet norin). Homemade pasta is rolled very thinly and cut into strips 1–2 mm wide and 50-70mm long. The noodles are cooked in plain boiling water or often in a broth of horse meat. Horse meat is then shredded into the pasta and naryn is served on a lagan (12\" plate) decorated with slices of horse meat sausage (kazy). The dish is served as a part of any extended meal after the samsa and before the plov (osh).".
- Naryn_(dish) country Kyrgyzstan.
- Naryn_(dish) country Uzbekistan.
- Naryn_(dish) ingredient Meat.
- Naryn_(dish) ingredient Noodle.
- Naryn_(dish) ingredientName "Meat,noodles,".
- Naryn_(dish) servingTemperature "Hot".
- Naryn_(dish) type Meat.
- Naryn_(dish) wikiPageID "14920333".
- Naryn_(dish) wikiPageLength "2194".
- Naryn_(dish) wikiPageOutDegree "21".
- Naryn_(dish) wikiPageRevisionID "704057204".
- Naryn_(dish) wikiPageWikiLink Beşbarmaq.
- Naryn_(dish) wikiPageWikiLink Category:Kyrgyz_cuisine.
- Naryn_(dish) wikiPageWikiLink Category:Meat_dishes.
- Naryn_(dish) wikiPageWikiLink Category:Noodle_dishes.
- Naryn_(dish) wikiPageWikiLink Category:Uzbekistani_cuisine.
- Naryn_(dish) wikiPageWikiLink Horse_meat.
- Naryn_(dish) wikiPageWikiLink Kazy.
- Naryn_(dish) wikiPageWikiLink Kyrgyz_language.
- Naryn_(dish) wikiPageWikiLink Kyrgyzstan.
- Naryn_(dish) wikiPageWikiLink List_of_Uzbek_dishes.
- Naryn_(dish) wikiPageWikiLink Meat.
- Naryn_(dish) wikiPageWikiLink Noodle.
- Naryn_(dish) wikiPageWikiLink Pasta.
- Naryn_(dish) wikiPageWikiLink Pilaf.
- Naryn_(dish) wikiPageWikiLink Russian_language.
- Naryn_(dish) wikiPageWikiLink Three_offices_of_Joseon.
- Naryn_(dish) wikiPageWikiLink Uyghur_language.
- Naryn_(dish) wikiPageWikiLink Uzbek_language.
- Naryn_(dish) wikiPageWikiLink Uzbekistan.
- Naryn_(dish) wikiPageWikiLinkText "Naryn (dish)".
- Naryn_(dish) wikiPageWikiLinkText "Naryn".
- Naryn_(dish) country Kyrgyzstan.
- Naryn_(dish) country Uzbekistan.
- Naryn_(dish) course Meat.
- Naryn_(dish) mainIngredient "Meat, noodles,".
- Naryn_(dish) name "Naryn".
- Naryn_(dish) served "Hot".
- Naryn_(dish) wikiPageUsesTemplate Template:Infobox_prepared_food.
- Naryn_(dish) wikiPageUsesTemplate Template:Portal.
- Naryn_(dish) wikiPageUsesTemplate Template:Reflist.
- Naryn_(dish) type "Meat".
- Naryn_(dish) subject Category:Kyrgyz_cuisine.
- Naryn_(dish) subject Category:Meat_dishes.
- Naryn_(dish) subject Category:Noodle_dishes.
- Naryn_(dish) subject Category:Uzbekistani_cuisine.
- Naryn_(dish) type Food.
- Naryn_(dish) type Dish.
- Naryn_(dish) type FunctionalSubstance.
- Naryn_(dish) type Thing.
- Naryn_(dish) type Q2095.
- Naryn_(dish) comment "Naryn, neryn or norin (Kyrgyz: наaрын Russian: нaрын, Uighur: нерин Uzbek: норин).In Kyrgyz cuisine naryn is an finely chopped lamb meat (or horse meat) with onion sauce. Noodles added naryn now called beshbarmak.In Uzbek cuisine naryn is an pasta dish made with fresh hand-rolled noodles and horse meat. Naryn can be served as a cold pasta dish (kuruk norin – dry norin) or as a hot noodle soup (khul norin – wet norin).".
- Naryn_(dish) label "Naryn (dish)".
- Naryn_(dish) sameAs Q12828696.
- Naryn_(dish) sameAs Нарын_(тамак).
- Naryn_(dish) sameAs m.03h1lhr.
- Naryn_(dish) sameAs Нарын_(блюдо).
- Naryn_(dish) sameAs Norin_(taom).
- Naryn_(dish) sameAs Q12828696.
- Naryn_(dish) wasDerivedFrom Naryn_(dish)?oldid=704057204.
- Naryn_(dish) isPrimaryTopicOf Naryn_(dish).
- Naryn_(dish) name "Naryn".