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- Nanjing_Salted_Duck abstract "Nanjing Salted Duck (Chinese: 盐水鸭) is a local duck dish from Nanjing, China. The history of the dish goes back hundreds of years, perhaps to the 14th century, but it grew more famous under the Qing Dynasty. The tender white duckmeat has some fat but is not greasy, and in presentation the dish is fragrant and often crispy. Nanjing Salted Duck prepared shortly before or after mid-Autumn is reputed to taste the best, because of duck production during the sweet osmanthus blooming season (osmanthus may be added to the spice mixture particularly in those months). Sometimes the seasonal version of the dish is called Osmanthus Duck.Nanjing Salted Duck is often regarded as a dish to share. As a popular pastime, whether locals on family holidays or simply daily visitors, people in Nanjing often take to the streets to buy Nanjing Salted Duck. And with Nanjing thought of as China's \"duck capital,\", some enthusiasts eat most parts of the duck, notably the gizzard, kidney, heart and liver.Nanjing is a culinary center famous for its Jinling dishes (Chinese: 金陵菜系), especially quality ducks and a whole variety of duck dishes. The number of ducks sold in Nanjing exceeds that of chickens, and duck sales are estimated at about 80,000 ducks daily.".
- Nanjing_Salted_Duck thumbnail Nanjing_salted_duck.JPG?width=300.
- Nanjing_Salted_Duck wikiPageExternalLink 000396.htm.
- Nanjing_Salted_Duck wikiPageExternalLink 66ULG75J00014AED.html.
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- Nanjing_Salted_Duck wikiPageID "33125414".
- Nanjing_Salted_Duck wikiPageLength "5139".
- Nanjing_Salted_Duck wikiPageOutDegree "11".
- Nanjing_Salted_Duck wikiPageRevisionID "690734679".
- Nanjing_Salted_Duck wikiPageWikiLink Category:Chinese_cuisine.
- Nanjing_Salted_Duck wikiPageWikiLink Category:Duck_dishes.
- Nanjing_Salted_Duck wikiPageWikiLink China.
- Nanjing_Salted_Duck wikiPageWikiLink Dish_(food).
- Nanjing_Salted_Duck wikiPageWikiLink Duck.
- Nanjing_Salted_Duck wikiPageWikiLink Hongwu_Emperor.
- Nanjing_Salted_Duck wikiPageWikiLink Nanjing.
- Nanjing_Salted_Duck wikiPageWikiLink Osmanthus_fragrans.
- Nanjing_Salted_Duck wikiPageWikiLink Qing_dynasty.
- Nanjing_Salted_Duck wikiPageWikiLink File:Nanjing_salted_duck.JPG.
- Nanjing_Salted_Duck wikiPageWikiLinkText "Nanjing Salted Duck".
- Nanjing_Salted_Duck wikiPageUsesTemplate Template:Citation_needed.
- Nanjing_Salted_Duck wikiPageUsesTemplate Template:Lang-zh.
- Nanjing_Salted_Duck wikiPageUsesTemplate Template:Portal-inline.
- Nanjing_Salted_Duck wikiPageUsesTemplate Template:Refimprove.
- Nanjing_Salted_Duck wikiPageUsesTemplate Template:Reflist.
- Nanjing_Salted_Duck subject Category:Chinese_cuisine.
- Nanjing_Salted_Duck subject Category:Duck_dishes.
- Nanjing_Salted_Duck hypernym Dish.
- Nanjing_Salted_Duck type Food.
- Nanjing_Salted_Duck type Dish.
- Nanjing_Salted_Duck type Redirect.
- Nanjing_Salted_Duck comment "Nanjing Salted Duck (Chinese: 盐水鸭) is a local duck dish from Nanjing, China. The history of the dish goes back hundreds of years, perhaps to the 14th century, but it grew more famous under the Qing Dynasty. The tender white duckmeat has some fat but is not greasy, and in presentation the dish is fragrant and often crispy.".
- Nanjing_Salted_Duck label "Nanjing Salted Duck".
- Nanjing_Salted_Duck sameAs Q3704951.
- Nanjing_Salted_Duck sameAs Nanjing_saltet_and.
- Nanjing_Salted_Duck sameAs m.0h68nw1.
- Nanjing_Salted_Duck sameAs Q3704951.
- Nanjing_Salted_Duck sameAs 盐水鸭.
- Nanjing_Salted_Duck wasDerivedFrom Nanjing_Salted_Duck?oldid=690734679.
- Nanjing_Salted_Duck depiction Nanjing_salted_duck.JPG.
- Nanjing_Salted_Duck isPrimaryTopicOf Nanjing_Salted_Duck.