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- Namak_para abstract "Namak para (Urdu: نمک پارا ) is a crunchy savoury snack of India and Pakistan.Namak para is ribbon-like strips of pastry delicately seasoned with cumin seeds, carom seeds, and caraway seeds and deep fried in pure ghee (clarified butter). It requires approximately 10 minutes to prepare and 20 minutes to cook.The pastry is made from whole wheat flour (atta), refined flour (maida), semolina (suji), baking powder and baking soda.".
- Namak_para country India.
- Namak_para country Pakistan.
- Namak_para ingredient Ajwain.
- Namak_para ingredient Caraway.
- Namak_para ingredient Cumin.
- Namak_para ingredient Flour.
- Namak_para ingredient Ghee.
- Namak_para ingredient Semolina.
- Namak_para ingredientName "Flour(whole wheat, refined, orsemolina),cumin,carom seeds, andcarawayseeds,ghee".
- Namak_para region North_India.
- Namak_para thumbnail Namakpara1.JPG?width=300.
- Namak_para type Pastry.
- Namak_para wikiPageExternalLink namak-para.html.
- Namak_para wikiPageExternalLink namak-pare-suvali.html.
- Namak_para wikiPageID "13807769".
- Namak_para wikiPageLength "1388".
- Namak_para wikiPageOutDegree "26".
- Namak_para wikiPageRevisionID "666508599".
- Namak_para wikiPageWikiLink Ajwain.
- Namak_para wikiPageWikiLink Baking_powder.
- Namak_para wikiPageWikiLink Caraway.
- Namak_para wikiPageWikiLink Category:Deep_fried_foods.
- Namak_para wikiPageWikiLink Category:Indian_snack_foods.
- Namak_para wikiPageWikiLink Category:Pakistani_snack_foods.
- Namak_para wikiPageWikiLink Category:Snack_foods.
- Namak_para wikiPageWikiLink Cumin.
- Namak_para wikiPageWikiLink Deep_frying.
- Namak_para wikiPageWikiLink File:Namakpara1.JPG.
- Namak_para wikiPageWikiLink Flour.
- Namak_para wikiPageWikiLink Ghee.
- Namak_para wikiPageWikiLink India.
- Namak_para wikiPageWikiLink North_India.
- Namak_para wikiPageWikiLink Pakistan.
- Namak_para wikiPageWikiLink Pastry.
- Namak_para wikiPageWikiLink Semolina.
- Namak_para wikiPageWikiLink Sodium_bicarbonate.
- Namak_para wikiPageWikiLinkText "Namak para".
- Namak_para wikiPageWikiLinkText "Nimki".
- Namak_para wikiPageWikiLinkText "namak para".
- Namak_para country India.
- Namak_para country Pakistan.
- Namak_para mainIngredient "Flour , cumin, carom seeds, and caraway seeds, ghee".
- Namak_para name "Namak Para".
- Namak_para region North_India.
- Namak_para type Pastry.
- Namak_para wikiPageUsesTemplate Template:India-food-stub.
- Namak_para wikiPageUsesTemplate Template:Infobox_prepared_food.
- Namak_para wikiPageUsesTemplate Template:Lang-ur.
- Namak_para wikiPageUsesTemplate Template:Nastaliq.
- Namak_para wikiPageUsesTemplate Template:Pakistan-cuisine-stub.
- Namak_para subject Category:Deep_fried_foods.
- Namak_para subject Category:Indian_snack_foods.
- Namak_para subject Category:Pakistani_snack_foods.
- Namak_para subject Category:Snack_foods.
- Namak_para hypernym Snack.
- Namak_para type Food.
- Namak_para type Food.
- Namak_para type FunctionalSubstance.
- Namak_para type Thing.
- Namak_para type Q2095.
- Namak_para comment "Namak para (Urdu: نمک پارا ) is a crunchy savoury snack of India and Pakistan.Namak para is ribbon-like strips of pastry delicately seasoned with cumin seeds, carom seeds, and caraway seeds and deep fried in pure ghee (clarified butter). It requires approximately 10 minutes to prepare and 20 minutes to cook.The pastry is made from whole wheat flour (atta), refined flour (maida), semolina (suji), baking powder and baking soda.".
- Namak_para label "Namak para".
- Namak_para sameAs Q6961229.
- Namak_para sameAs m.03cjv9l.
- Namak_para sameAs Q6961229.
- Namak_para wasDerivedFrom Namak_para?oldid=666508599.
- Namak_para depiction Namakpara1.JPG.
- Namak_para isPrimaryTopicOf Namak_para.
- Namak_para name "Namak Para".