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- Naga_cuisine abstract "Naga cuisine, of the Naga people, features meats and fish, which are often smoked, dried or fermented .The various Naga tribes have their own cooking varieties, but they often interchange recipes. A typical Naga table consists of a meat dish, a boiled vegetable dish or two, rice and a chutney (Tathu). Nagas tend to prefer boiled edible organic leaves. Some common dishes are \"fermented bamboo shoot\" (made from the tender shoot of the Bamboo tree) with fish and pork. axone(soyabean boiled, fermented and either smoked or sun dried) with smoked pork and beef. Smoked meat is produced by keeping the meat above the fire or hanging on the wall of the kitchen for anywhere between 1 day to 2 weeks or longer, which could last for the whole year ahead. Anishiis fermented taro leaves made into patties and smoked over the fire or sun dried . Naga food tends to be spicy(chillies). There are different varieties of chillies in Nagaland. The ginger used in the Naga cuisine is spicy, aromatic and is different from the common ginger. The garlic and ginger leaves are also used in cooking with meat. Sichuan pepper is a popular spice used by the nagas.".
- Naga_cuisine wikiPageExternalLink modules.php?name=Content&pa=list_pages_categories&cid=4.
- Naga_cuisine wikiPageID "8853213".
- Naga_cuisine wikiPageLength "1796".
- Naga_cuisine wikiPageOutDegree "9".
- Naga_cuisine wikiPageRevisionID "704588633".
- Naga_cuisine wikiPageWikiLink Category:Culture_of_Nagaland.
- Naga_cuisine wikiPageWikiLink Category:Naga_cuisine.
- Naga_cuisine wikiPageWikiLink Category:Northeast_Indian_cuisine.
- Naga_cuisine wikiPageWikiLink Fermentation_in_food_processing.
- Naga_cuisine wikiPageWikiLink Fish.
- Naga_cuisine wikiPageWikiLink Meat.
- Naga_cuisine wikiPageWikiLink Naga_people.
- Naga_cuisine wikiPageWikiLink Smoking_(cooking).
- Naga_cuisine wikiPageWikiLink Soybean.
- Naga_cuisine wikiPageWikiLinkText "Naga cuisine".
- Naga_cuisine wikiPageWikiLinkText "Naga".
- Naga_cuisine wikiPageUsesTemplate Template:India-cuisine-stub.
- Naga_cuisine wikiPageUsesTemplate Template:Indian_cuisine.
- Naga_cuisine wikiPageUsesTemplate Template:Ref_begin.
- Naga_cuisine wikiPageUsesTemplate Template:Ref_end.
- Naga_cuisine wikiPageUsesTemplate Template:Unreferenced.
- Naga_cuisine subject Category:Culture_of_Nagaland.
- Naga_cuisine subject Category:Naga_cuisine.
- Naga_cuisine subject Category:Northeast_Indian_cuisine.
- Naga_cuisine comment "Naga cuisine, of the Naga people, features meats and fish, which are often smoked, dried or fermented .The various Naga tribes have their own cooking varieties, but they often interchange recipes. A typical Naga table consists of a meat dish, a boiled vegetable dish or two, rice and a chutney (Tathu). Nagas tend to prefer boiled edible organic leaves. Some common dishes are \"fermented bamboo shoot\" (made from the tender shoot of the Bamboo tree) with fish and pork.".
- Naga_cuisine label "Naga cuisine".
- Naga_cuisine sameAs Q3595462.
- Naga_cuisine sameAs നാഗ_ഭക്ഷണവിഭവങ്ങൾ.
- Naga_cuisine sameAs m.027m221.
- Naga_cuisine sameAs อาหารนาคา.
- Naga_cuisine sameAs Q3595462.
- Naga_cuisine wasDerivedFrom Naga_cuisine?oldid=704588633.
- Naga_cuisine isPrimaryTopicOf Naga_cuisine.