Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Naengmyeon> ?p ?o }
- Naengmyeon abstract "Naengmyeon (Korean: 랭면 (North Korea), 냉면 (South Korea), also known as raengmyeon (in North Korea), naeng-myeon, naengmyun, or naeng-myun, meaning \"cold noodles\") is a Korean noodle dish of long and thin handmade noodles made from the flour and starch of various ingredients: buckwheat (메밀, memil), potatoes, sweet potatoes, 칡냉면, naengmyun made with the starch from arrowroot (darker color and chewier than buckwheat noodles), and kudzu (칡, chik). Varieties with ingredients such as seaweed and green tea are available. In Korea it is a winter dish, rarely eaten during other seasons.".
- Naengmyeon alias "Naeng-myeon".
- Naengmyeon country Joseon.
- Naengmyeon ingredient Buckwheat.
- Naengmyeon ingredient Noodle.
- Naengmyeon ingredient Potato.
- Naengmyeon ingredient Sweet_potato.
- Naengmyeon ingredientName "Noodles (flour and starch ofbuckwheat,potatoes,sweet potatoes)".
- Naengmyeon servingTemperature "Cold".
- Naengmyeon thumbnail Mul_Naengmyeon_with_Mandu.JPG?width=300.
- Naengmyeon type Soup.
- Naengmyeon wikiPageExternalLink article.do?_method=view&art_id=3157&lang=en&m=0004001001002&p=01.
- Naengmyeon wikiPageID "1480901".
- Naengmyeon wikiPageLength "5872".
- Naengmyeon wikiPageOutDegree "48".
- Naengmyeon wikiPageRevisionID "693428884".
- Naengmyeon wikiPageWikiLink Bibim_guksu.
- Naengmyeon wikiPageWikiLink Buckwheat.
- Naengmyeon wikiPageWikiLink Category:Korean_cuisine.
- Naengmyeon wikiPageWikiLink Category:Noodle_dishes.
- Naengmyeon wikiPageWikiLink Category:Winter_in_culture.
- Naengmyeon wikiPageWikiLink Dongchimi.
- Naengmyeon wikiPageWikiLink Girls_Generation.
- Naengmyeon wikiPageWikiLink Gochujang.
- Naengmyeon wikiPageWikiLink Green_tea.
- Naengmyeon wikiPageWikiLink Hamhung.
- Naengmyeon wikiPageWikiLink Hiyashi_chūka.
- Naengmyeon wikiPageWikiLink Infinite_Challenge.
- Naengmyeon wikiPageWikiLink Jessica_Jung.
- Naengmyeon wikiPageWikiLink Joseon.
- Naengmyeon wikiPageWikiLink Julienning.
- Naengmyeon wikiPageWikiLink Korea.
- Naengmyeon wikiPageWikiLink Korean_War.
- Naengmyeon wikiPageWikiLink Korean_cuisine.
- Naengmyeon wikiPageWikiLink Korean_language.
- Naengmyeon wikiPageWikiLink Kudzu.
- Naengmyeon wikiPageWikiLink Milmyeon.
- Naengmyeon wikiPageWikiLink Mustard_oil.
- Naengmyeon wikiPageWikiLink Noodle.
- Naengmyeon wikiPageWikiLink North_Korea.
- Naengmyeon wikiPageWikiLink Park_Myeong-su.
- Naengmyeon wikiPageWikiLink Potato.
- Naengmyeon wikiPageWikiLink Pyongyang.
- Naengmyeon wikiPageWikiLink Pyrus_pyrifolia.
- Naengmyeon wikiPageWikiLink Scissors.
- Naengmyeon wikiPageWikiLink Seoul.
- Naengmyeon wikiPageWikiLink Sesame_oil.
- Naengmyeon wikiPageWikiLink Skate_(fish).
- Naengmyeon wikiPageWikiLink Soup.
- Naengmyeon wikiPageWikiLink South_Korea.
- Naengmyeon wikiPageWikiLink Sweet_potato.
- Naengmyeon wikiPageWikiLink Wikt:冷.
- Naengmyeon wikiPageWikiLink Wikt:麵.
- Naengmyeon wikiPageWikiLink Yeolmu_kimchi.
- Naengmyeon wikiPageWikiLink File:Mul_Naengmyeon_with_Mandu.JPG.
- Naengmyeon wikiPageWikiLinkText "Naengmyeon (냉면)".
- Naengmyeon wikiPageWikiLinkText "Naengmyeon".
- Naengmyeon wikiPageWikiLinkText "cold noodle".
- Naengmyeon wikiPageWikiLinkText "naengmyeon".
- Naengmyeon wikiPageWikiLinkText "noodles".
- Naengmyeon wikiPageWikiLinkText "raengmyeon".
- Naengmyeon wikiPageWikiLinkText "raengmyŏn".
- Naengmyeon alternateName "Naeng-myeon".
- Naengmyeon caption "A bowl of naengmyeon".
- Naengmyeon context "South".
- Naengmyeon country Joseon.
- Naengmyeon hangul "랭면 or 냉면".
- Naengmyeon hanja "冷麵".
- Naengmyeon mainIngredient "Noodles".
- Naengmyeon mr "Raengmyŏn or Naengmyŏn".
- Naengmyeon name "Naengmyeon".
- Naengmyeon rr "Raengmyeon or Naengmyeon".
- Naengmyeon served "Cold".
- Naengmyeon type Soup.
- Naengmyeon variations "Mul naengmyeon, bibim naengmyeon".
- Naengmyeon wikiPageUsesTemplate Template:Commons_category.
- Naengmyeon wikiPageUsesTemplate Template:Div_col.
- Naengmyeon wikiPageUsesTemplate Template:Div_col_end.
- Naengmyeon wikiPageUsesTemplate Template:Infobox_Korean_name.
- Naengmyeon wikiPageUsesTemplate Template:Infobox_prepared_food.
- Naengmyeon wikiPageUsesTemplate Template:Noodle.
- Naengmyeon wikiPageUsesTemplate Template:Portal.
- Naengmyeon wikiPageUsesTemplate Template:Reflist.
- Naengmyeon subject Category:Korean_cuisine.
- Naengmyeon subject Category:Noodle_dishes.
- Naengmyeon subject Category:Winter_in_culture.
- Naengmyeon hypernym Dish.
- Naengmyeon type Food.
- Naengmyeon type Redirect.
- Naengmyeon type FunctionalSubstance.
- Naengmyeon type Thing.
- Naengmyeon type Q2095.
- Naengmyeon comment "Naengmyeon (Korean: 랭면 (North Korea), 냉면 (South Korea), also known as raengmyeon (in North Korea), naeng-myeon, naengmyun, or naeng-myun, meaning \"cold noodles\") is a Korean noodle dish of long and thin handmade noodles made from the flour and starch of various ingredients: buckwheat (메밀, memil), potatoes, sweet potatoes, 칡냉면, naengmyun made with the starch from arrowroot (darker color and chewier than buckwheat noodles), and kudzu (칡, chik).".
- Naengmyeon label "Naengmyeon".
- Naengmyeon sameAs Q715084.
- Naengmyeon sameAs Category:Naengmyeon.
- Naengmyeon sameAs Nengmjon.
- Naengmyeon sameAs Naengmyeon.
- Naengmyeon sameAs Naengmyeon.
- Naengmyeon sameAs Naengmyeon.