Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Naem> ?p ?o }
- Naem abstract "Naem (Thai: แหนม, pronounced [nɛ̌ːm], also referred to as nham, naem moo, naem maw, and chin som) is a pork sausage in Thai cuisine. It is a fermented food that has a sour flavor. It typically has a short shelf life, and is often eaten in raw form after the fermentation process has occurred. It is a popular food in Thai cuisine, and different regions of Thailand have various preferred flavors, including variations of sour and spicy. Naem is used as an ingredient in various dishes and is also served as a side dish. Naem contains 185 kilocalories per a serving size of 100 grams (3.5 oz) and contains a significant amount of protein, has a moderate amount of fat and minor carbohydrate content. Parasites and enteropathogenic bacteria have been found in samples of naem, and lactic acid formed during its fermentation inhibits the growth of Salmonella. Lactobacillus curvatus use in the product has been proven to prevent the growth of pathogenic bacteria in naem. It is sometimes treated with irradiation. The bacterial content in Thai sour pork products is regulated.".
- Naem ingredient Pork.
- Naem ingredientName "Pork".
- Naem servingSize "100.0".
- Naem servingTemperature "Raw or cooked".
- Naem thumbnail Naem_khluk.jpg?width=300.
- Naem type Fermentation_in_food_processing.
- Naem wikiPageExternalLink books?id=W9uDsJK4m00C&pg=PA90.
- Naem wikiPageExternalLink books?id=hT1a1xR3n8EC&pg=PA721.
- Naem wikiPageID "46354479".
- Naem wikiPageLength "14897".
- Naem wikiPageOutDegree "71".
- Naem wikiPageRevisionID "708076475".
- Naem wikiPageWikiLink Amok_(dish).
- Naem wikiPageWikiLink Bacteria.
- Naem wikiPageWikiLink Banana_leaf.
- Naem wikiPageWikiLink Birds_eye_chili.
- Naem wikiPageWikiLink Calorie.
- Naem wikiPageWikiLink Casing_(sausage).
- Naem wikiPageWikiLink Category:Thai_sausages.
- Naem wikiPageWikiLink Cellophane_noodles.
- Naem wikiPageWikiLink Clostridium_perfringens.
- Naem wikiPageWikiLink Coleslaw.
- Naem wikiPageWikiLink Coliform_bacteria.
- Naem wikiPageWikiLink Condiment.
- Naem wikiPageWikiLink Coriander.
- Naem wikiPageWikiLink Escherichia_coli_O157:H7.
- Naem wikiPageWikiLink Fermentation_in_food_processing.
- Naem wikiPageWikiLink Fermentation_starter.
- Naem wikiPageWikiLink Ginger.
- Naem wikiPageWikiLink Glutinous_rice.
- Naem wikiPageWikiLink Herb.
- Naem wikiPageWikiLink Irradiation.
- Naem wikiPageWikiLink Lactic_acid.
- Naem wikiPageWikiLink Lactic_acid_fermentation.
- Naem wikiPageWikiLink Lactobacillus_curvatus.
- Naem wikiPageWikiLink Lao_cuisine.
- Naem wikiPageWikiLink List_of_fermented_foods.
- Naem wikiPageWikiLink List_of_sausages.
- Naem wikiPageWikiLink Listeria_monocytogenes.
- Naem wikiPageWikiLink Nam_khao.
- Naem wikiPageWikiLink Nem.
- Naem wikiPageWikiLink Parasitism.
- Naem wikiPageWikiLink Pathogenic_bacteria.
- Naem wikiPageWikiLink Placopecten_magellanicus.
- Naem wikiPageWikiLink Pork.
- Naem wikiPageWikiLink Potassium_nitrate.
- Naem wikiPageWikiLink Regions_of_Thailand.
- Naem wikiPageWikiLink Risotto.
- Naem wikiPageWikiLink Sai_krok_Isan.
- Naem wikiPageWikiLink Sai_ua.
- Naem wikiPageWikiLink Salmonella.
- Naem wikiPageWikiLink Sausage.
- Naem wikiPageWikiLink Scallion.
- Naem wikiPageWikiLink Shallot.
- Naem wikiPageWikiLink Shiitake.
- Naem wikiPageWikiLink Side_dish.
- Naem wikiPageWikiLink Southeast_Asia.
- Naem wikiPageWikiLink Staphylococcus_aureus.
- Naem wikiPageWikiLink Taenia_solium.
- Naem wikiPageWikiLink Thai_cuisine.
- Naem wikiPageWikiLink Thai_salads.
- Naem wikiPageWikiLink Tom_kha_kai.
- Naem wikiPageWikiLink Trichinella_spiralis.
- Naem wikiPageWikiLink Yam_naem.
- Naem wikiPageWikiLink Yersinia_enterocolitica.
- Naem wikiPageWikiLinkText "Naem sausage".
- Naem wikiPageWikiLinkText "Naem".
- Naem wikiPageWikiLinkText "naem".
- Naem alt "Naem khluk is a dish prepared with naem.".
- Naem calories "185".
- Naem caption "Naem khluk is a Thai salad prepared with naem. At bottom is a close-up view of the same dish".
- Naem carbohydrate "3.6".
- Naem carbs "3.6".
- Naem country "Thailand".
- Naem fat "9.9".
- Naem fat "9.9".
- Naem kj "774.04".
- Naem mainIngredient Pork.
- Naem minorIngredient "Minced beef is sometimes used".
- Naem name "Naem".
- Naem protein "20.2".
- Naem protein "20.2".
- Naem served "Raw or cooked".
- Naem servingSize "100.0".
- Naem type Fermentation_in_food_processing.
- Naem type Sausage.
- Naem wikiPageUsesTemplate Template:Cite_book.
- Naem wikiPageUsesTemplate Template:Commons_category.
- Naem wikiPageUsesTemplate Template:Convert.
- Naem wikiPageUsesTemplate Template:Good_article.
- Naem wikiPageUsesTemplate Template:IPA-th.
- Naem wikiPageUsesTemplate Template:Infobox_food.
- Naem wikiPageUsesTemplate Template:Infobox_nutritional_value.
- Naem wikiPageUsesTemplate Template:Lang-th.
- Naem wikiPageUsesTemplate Template:Multiple_image.
- Naem wikiPageUsesTemplate Template:Portal.
- Naem wikiPageUsesTemplate Template:Reflist.
- Naem wikiPageUsesTemplate Template:Thai_cuisine.
- Naem subject Category:Thai_sausages.