Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Mozzarella> ?p ?o }
- Mozzarella abstract "Mozzarella (English /ˌmɒtsəˈrɛlə/; Italian: [mottsaˈrɛlla]) is a southern Italian cheese traditionally made from Italian buffalo milk by the pasta filata method. Mozzarella received a Traditional Specialities Guaranteed certification from the European Union in 1998. This protection scheme requires that mozzarella sold in the European Union is produced according to a traditional recipe. The TSG certification does not specify the source of the milk, so any type of milk can be used. In Italy mozzarella made with the milk of the Italian water buffalo is an important variety. The Italian buffalo mozzarella sold as Mozzarella di Bufala Campana is protected under the EU's Protected Designation of Origin scheme and may only be produced in select locations in the regions of Campania, Lazio, Apulia and Molise.Fresh mozzarella is generally white, but may vary seasonally to slightly yellow depending on the animal's diet. It is a semi-soft cheese. Due to its high moisture content, it is traditionally served the day after it is made, but can be kept in brine for up to a week or longer when sold in vacuum-sealed packages. Low-moisture mozzarella can be kept refrigerated for up to a month, though some shredded low-moisture mozzarella is sold with a shelf life of up to six months. Mozzarella of several kinds is also used for most types of pizza and several pasta dishes, or served with sliced tomatoes and basil in Caprese salad.".
- Mozzarella wikiPageExternalLink allestimento.htm.
- Mozzarella wikiPageExternalLink cheesemakingstepbystep.htm.
- Mozzarella wikiPageExternalLink questionsandanswers.htm.
- Mozzarella wikiPageExternalLink making_mozzarella.html.
- Mozzarella wikiPageExternalLink www.mozzarelladop.it.
- Mozzarella wikiPageExternalLink www.nonsolomozzarella.com.
- Mozzarella wikiPageExternalLink watch?v=qlg7SaR5UQE.
- Mozzarella wikiPageID "20632".
- Mozzarella wikiPageLength "13733".
- Mozzarella wikiPageOutDegree "62".
- Mozzarella wikiPageRevisionID "708304642".
- Mozzarella wikiPageWikiLink Apulia.
- Mozzarella wikiPageWikiLink Bartolomeo_Scappi.
- Mozzarella wikiPageWikiLink Basil.
- Mozzarella wikiPageWikiLink Bocconcini.
- Mozzarella wikiPageWikiLink Braid.
- Mozzarella wikiPageWikiLink Brine.
- Mozzarella wikiPageWikiLink Browning_(food_process).
- Mozzarella wikiPageWikiLink Buffalo_mozzarella.
- Mozzarella wikiPageWikiLink Burrata.
- Mozzarella wikiPageWikiLink Campania.
- Mozzarella wikiPageWikiLink Caprese_salad.
- Mozzarella wikiPageWikiLink Category:Brined_cheeses.
- Mozzarella wikiPageWikiLink Category:Cows-milk_cheeses.
- Mozzarella wikiPageWikiLink Category:Italian_cheeses.
- Mozzarella wikiPageWikiLink Category:Smoked_cheeses.
- Mozzarella wikiPageWikiLink Category:Water_buffalos-milk_cheeses.
- Mozzarella wikiPageWikiLink Cattle.
- Mozzarella wikiPageWikiLink Cheese.
- Mozzarella wikiPageWikiLink Citric_acid.
- Mozzarella wikiPageWikiLink European_Union.
- Mozzarella wikiPageWikiLink Foodservice.
- Mozzarella wikiPageWikiLink Galactose.
- Mozzarella wikiPageWikiLink Geographical_indications_and_traditional_specialities_in_the_European_Union.
- Mozzarella wikiPageWikiLink Ham.
- Mozzarella wikiPageWikiLink Italian_Mediterranean_buffalo.
- Mozzarella wikiPageWikiLink Lasagne.
- Mozzarella wikiPageWikiLink Lazio.
- Mozzarella wikiPageWikiLink List_of_Italian_products_with_protected_designation_of_origin.
- Mozzarella wikiPageWikiLink List_of_cheeses.
- Mozzarella wikiPageWikiLink List_of_smoked_foods.
- Mozzarella wikiPageWikiLink Molise.
- Mozzarella wikiPageWikiLink Mozzarella_sticks.
- Mozzarella wikiPageWikiLink Neapolitan_language.
- Mozzarella wikiPageWikiLink Olive.
- Mozzarella wikiPageWikiLink Pasta.
- Mozzarella wikiPageWikiLink Pasta_filata.
- Mozzarella wikiPageWikiLink Pizza.
- Mozzarella wikiPageWikiLink Pizza_cheese.
- Mozzarella wikiPageWikiLink Rennet.
- Mozzarella wikiPageWikiLink Saline_water.
- Mozzarella wikiPageWikiLink Smoking_(cooking).
- Mozzarella wikiPageWikiLink Southern_Italy.
- Mozzarella wikiPageWikiLink String_cheese.
- Mozzarella wikiPageWikiLink Tomato.
- Mozzarella wikiPageWikiLink Water_buffalo.
- Mozzarella wikiPageWikiLink Whey.
- Mozzarella wikiPageWikiLinkText "Buffalo Mozzarella".
- Mozzarella wikiPageWikiLinkText "Fior di Latte".
- Mozzarella wikiPageWikiLinkText "Low-moisture mozzarella".
- Mozzarella wikiPageWikiLinkText "Mozzarella Cheese".
- Mozzarella wikiPageWikiLinkText "Mozzarella cheese".
- Mozzarella wikiPageWikiLinkText "Mozzarella".
- Mozzarella wikiPageWikiLinkText "baby mozzarella".
- Mozzarella wikiPageWikiLinkText "cheese".
- Mozzarella wikiPageWikiLinkText "mozzarella cheese".
- Mozzarella wikiPageWikiLinkText "mozzarella".
- Mozzarella calciumMg "505".
- Mozzarella carbs "2.2".
- Mozzarella certification "TSG 1998".
- Mozzarella fat "22.0".
- Mozzarella fat "22.4".
- Mozzarella kcal "300".
- Mozzarella monofat "6.6".
- Mozzarella name "Cheese, mozzarella, whole milk".
- Mozzarella pasteurised "Sometimes".
- Mozzarella phosphorusMg "354".
- Mozzarella protein "22.2".
- Mozzarella right "1".
- Mozzarella satfat "13.2".
- Mozzarella sodiumMg "627".
- Mozzarella source "Water buffalo in Campania and Lazio, cattle cow's milk in the U.S.".
- Mozzarella sourceUsda "1".
- Mozzarella sugars "1.0".
- Mozzarella texture "Semi-soft".
- Mozzarella water "50.0".
- Mozzarella wikiPageUsesTemplate Template:Commons_category.
- Mozzarella wikiPageUsesTemplate Template:Convert.
- Mozzarella wikiPageUsesTemplate Template:IPA-it.
- Mozzarella wikiPageUsesTemplate Template:IPAc-en.
- Mozzarella wikiPageUsesTemplate Template:Infobox_Cheese.
- Mozzarella wikiPageUsesTemplate Template:Infobox_nutritional_value.
- Mozzarella wikiPageUsesTemplate Template:Italian_cheeses.
- Mozzarella wikiPageUsesTemplate Template:Pizza.
- Mozzarella wikiPageUsesTemplate Template:Portal.
- Mozzarella wikiPageUsesTemplate Template:Reflist.
- Mozzarella wikiPageUsesTemplate Template:Use_dmy_dates.
- Mozzarella wikiPageUsesTemplate Template:Wiktionary.
- Mozzarella subject Category:Brined_cheeses.