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- Morcón abstract "Morcón is a type of chorizo, eaten in much the same way. It is typical of the regions of Andalusia and Extremadura and the province of Salamanca. The difference is the meat with which it is made, which is usually lean without much fat content, and that the meat is stuffed into a section of pork large intestine.The marinade used to flavor the chorizo is mainly composed of paprika, garlic and salt. Due to the thickness of the sausage, the maturity period is quite long.In the Philippines, there is a dish with a similar name. However, it is more of a meat roulade. The meat, which could be beef or pork, are cut thinly and are wrapped around hard-boiled eggs, ham, sausages, carrots and other ingredients. The dish is usually cooked in a stew.".
- Morcón country Spain.
- Morcón ingredient Garlic.
- Morcón ingredient Paprika.
- Morcón ingredient Pork.
- Morcón ingredient Salt.
- Morcón ingredientName "pork,paprika,garlicandsalt".
- Morcón region Andalusia.
- Morcón region Extremadura.
- Morcón region Salamanca.
- Morcón thumbnail B34_morcon_iberico_cular.jpg?width=300.
- Morcón type Sausage.
- Morcón wikiPageExternalLink 25-morcon-iberico-cular-entrana-extra.html.
- Morcón wikiPageID "24604005".
- Morcón wikiPageLength "1694".
- Morcón wikiPageOutDegree "21".
- Morcón wikiPageRevisionID "667652658".
- Morcón wikiPageWikiLink Andalusia.
- Morcón wikiPageWikiLink Category:Spanish_sausages.
- Morcón wikiPageWikiLink Chorizo.
- Morcón wikiPageWikiLink Extremadura.
- Morcón wikiPageWikiLink Garlic.
- Morcón wikiPageWikiLink Large_intestine.
- Morcón wikiPageWikiLink Paprika.
- Morcón wikiPageWikiLink Philippines.
- Morcón wikiPageWikiLink Pork.
- Morcón wikiPageWikiLink Roulade.
- Morcón wikiPageWikiLink Salamanca.
- Morcón wikiPageWikiLink Salt.
- Morcón wikiPageWikiLink Sausage.
- Morcón wikiPageWikiLink Spain.
- Morcón wikiPageWikiLink File:Morcón.jpg.
- Morcón wikiPageWikiLinkText "Morcon".
- Morcón wikiPageWikiLinkText "Morcón".
- Morcón wikiPageWikiLinkText "morcón".
- Morcón country Spain.
- Morcón course Sausage.
- Morcón mainIngredient "pork, paprika, garlic and salt".
- Morcón name "Morcón".
- Morcón region "Salamanca, Andalusia and Extremadura".
- Morcón wikiPageUsesTemplate Template:Infobox_prepared_food.
- Morcón wikiPageUsesTemplate Template:Reflist.
- Morcón wikiPageUsesTemplate Template:Spain-cuisine-stub.
- Morcón type "Sausage".
- Morcón subject Category:Spanish_sausages.
- Morcón hypernym Chorizo.
- Morcón type Food.
- Morcón type Sausage.
- Morcón type FunctionalSubstance.
- Morcón type Thing.
- Morcón type Q2095.
- Morcón comment "Morcón is a type of chorizo, eaten in much the same way. It is typical of the regions of Andalusia and Extremadura and the province of Salamanca. The difference is the meat with which it is made, which is usually lean without much fat content, and that the meat is stuffed into a section of pork large intestine.The marinade used to flavor the chorizo is mainly composed of paprika, garlic and salt.".
- Morcón label "Morcón".
- Morcón sameAs Q6909572.
- Morcón sameAs Morcón.
- Morcón sameAs m.080jdnj.
- Morcón sameAs Q6909572.
- Morcón wasDerivedFrom Morcón?oldid=667652658.
- Morcón depiction B34_morcon_iberico_cular.jpg.
- Morcón isPrimaryTopicOf Morcón.
- Morcón name "Morcón".