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- Monoglyceride abstract "A Monoglyceride is a glyceride in which each glycerol molecule has formed an ester bond with exactly one fatty acid molecule. The more formally correct terms in modern convention are acylglycerol and monoacylglycerol. Any monoacylglycerol is either a 1-monoacylglycerol or a 2-monoacylglycerol, depending on the position of the ester bond on the glycerol moiety. 1-monoacylglycerides possess a chiral centre at carbon 2.Monoacylglycerols are variously produced by biological or industrial chemical processes. Biochemically they commonly are formed by enzymatic hydrolysis of triglycerides by the action of lipoprotein lipase, by enzymatic hydrolysis of a fatty acid from diacylglycerol by the action of diacylglycerol lipase, or as an intermediate in the alkanoylation of glycerol to form fats. In normal metabolic processes, monoacylglycerols are hydrolysed by monoacylglycerol lipase to produce glycerol and a free fatty acid as required. Together with diglycerides, monoglycerides are commonly added to commercial food products in small quantities (e.g. Monolaurin). In these applications they are useful as emulsifiers, helping to mix ingredients such as oily materials and water that otherwise would blend poorly. The values given in the nutritional labels for total fat, saturated fat, and trans fat do not include those present in mono- and diglycerides as fats are defined as being triglycerides. The commercial raw materials for the production of monoacylglycerols may be either vegetable or animal fats and oils. Bulk animal sources typically are cattle or hogs, but any economically available triacylglycerols with acceptable fatty-acid composition may be used as preferred. Monoacylglycerols also may be made synthetically. They are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. In bakery products, monoglycerides are useful in improving loaf volume and texture, and as antistaling agents.One particular monoacylglycerol, 2-arachidonoylglycerol, is a full agonist of CB1 cannabinoid receptors. Another monoacylglycerol agonist is 2-oleoylglycerol, which is a GPR119 agonist.".
- Monoglyceride thumbnail Monoacylglycerol_-1_molecular_structure.jpg?width=300.
- Monoglyceride wikiPageID "3438859".
- Monoglyceride wikiPageLength "4358".
- Monoglyceride wikiPageOutDegree "44".
- Monoglyceride wikiPageRevisionID "705909084".
- Monoglyceride wikiPageWikiLink 2-Arachidonoylglycerol.
- Monoglyceride wikiPageWikiLink 2-Oleoylglycerol.
- Monoglyceride wikiPageWikiLink Acylation.
- Monoglyceride wikiPageWikiLink Agonist.
- Monoglyceride wikiPageWikiLink Animal.
- Monoglyceride wikiPageWikiLink Cannabinoid_receptor.
- Monoglyceride wikiPageWikiLink Category:Fatty_acid_esters.
- Monoglyceride wikiPageWikiLink Category:Lipids.
- Monoglyceride wikiPageWikiLink Cattle.
- Monoglyceride wikiPageWikiLink Chewing_gum.
- Monoglyceride wikiPageWikiLink Confectionery.
- Monoglyceride wikiPageWikiLink Diacylglycerol_lipase.
- Monoglyceride wikiPageWikiLink Diglyceride.
- Monoglyceride wikiPageWikiLink Domestic_pig.
- Monoglyceride wikiPageWikiLink Drink.
- Monoglyceride wikiPageWikiLink Emulsion.
- Monoglyceride wikiPageWikiLink Enzyme.
- Monoglyceride wikiPageWikiLink Ester.
- Monoglyceride wikiPageWikiLink Fat.
- Monoglyceride wikiPageWikiLink Fatty_acid.
- Monoglyceride wikiPageWikiLink GPR119.
- Monoglyceride wikiPageWikiLink Glyceride.
- Monoglyceride wikiPageWikiLink Glycerol.
- Monoglyceride wikiPageWikiLink Hydrolysis.
- Monoglyceride wikiPageWikiLink Ice_cream.
- Monoglyceride wikiPageWikiLink Lipid.
- Monoglyceride wikiPageWikiLink Lipoprotein_lipase.
- Monoglyceride wikiPageWikiLink Margarine.
- Monoglyceride wikiPageWikiLink Molecule.
- Monoglyceride wikiPageWikiLink Monoacylglycerol_lipase.
- Monoglyceride wikiPageWikiLink Monolaurin.
- Monoglyceride wikiPageWikiLink Shortening.
- Monoglyceride wikiPageWikiLink Staling.
- Monoglyceride wikiPageWikiLink Triglyceride.
- Monoglyceride wikiPageWikiLink Vegetable.
- Monoglyceride wikiPageWikiLink Vegetable_oil.
- Monoglyceride wikiPageWikiLink Whipped_cream.
- Monoglyceride wikiPageWikiLink File:Monoacylglycerol_-1_molecular_structure.jpg.
- Monoglyceride wikiPageWikiLink File:Monoacylglyceryl2.jpg.
- Monoglyceride wikiPageWikiLinkText "Monoglyceride".
- Monoglyceride wikiPageWikiLinkText "mono".
- Monoglyceride wikiPageWikiLinkText "mono-".
- Monoglyceride wikiPageWikiLinkText "monoglyceride".
- Monoglyceride wikiPageUsesTemplate Template:Glycerides.
- Monoglyceride wikiPageUsesTemplate Template:Reflist.
- Monoglyceride subject Category:Fatty_acid_esters.
- Monoglyceride subject Category:Lipids.
- Monoglyceride hypernym Glyceride.
- Monoglyceride type Biomolecule.
- Monoglyceride type Lipid.
- Monoglyceride type Biomolecule.
- Monoglyceride type Ester.
- Monoglyceride type Lipid.
- Monoglyceride type Nutrient.
- Monoglyceride comment "A Monoglyceride is a glyceride in which each glycerol molecule has formed an ester bond with exactly one fatty acid molecule. The more formally correct terms in modern convention are acylglycerol and monoacylglycerol. Any monoacylglycerol is either a 1-monoacylglycerol or a 2-monoacylglycerol, depending on the position of the ester bond on the glycerol moiety.".
- Monoglyceride label "Monoglyceride".
- Monoglyceride sameAs Q662225.
- Monoglyceride sameAs Monoglicèrid.
- Monoglyceride sameAs Monoglicéridos.
- Monoglyceride sameAs Monoglizerido.
- Monoglyceride sameAs Monoglycéride.
- Monoglyceride sameAs Monoacilglicérido.
- Monoglyceride sameAs מונוגליצריד.
- Monoglyceride sameAs Monoacilgliceroli.
- Monoglyceride sameAs Monogliserida.
- Monoglyceride sameAs m.09cfgk.
- Monoglyceride sameAs Monogliceride.
- Monoglyceride sameAs Monoglicerid.
- Monoglyceride sameAs Monoglicerid.
- Monoglyceride sameAs โมโนกลีเซอไรด์.
- Monoglyceride sameAs Q662225.
- Monoglyceride wasDerivedFrom Monoglyceride?oldid=705909084.
- Monoglyceride depiction Monoacylglycerol_-1_molecular_structure.jpg.
- Monoglyceride isPrimaryTopicOf Monoglyceride.