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- Mogolla abstract "Mogolla is a small, sometimes sweet, bread produced in the Andean region of Colombia, commonly hand-sized or smaller, with a round top and flat bottom.Mogollas are usually made of wheat, whole wheat or corn meal combinations. One of the most famous versions is filled with pieces of pork rind, called Chicharron. Other versions are sweetened with caramel, honey or molasses and contain pieces of coconut or nuts.".
- Mogolla wikiPageID "41585148".
- Mogolla wikiPageLength "546".
- Mogolla wikiPageOutDegree "3".
- Mogolla wikiPageRevisionID "590705557".
- Mogolla wikiPageWikiLink Category:Colombian_cuisine.
- Mogolla wikiPageWikiLink Chicharrón.
- Mogolla wikiPageWikiLink Colombia.
- Mogolla wikiPageUsesTemplate Template:Multiple_issues.
- Mogolla wikiPageUsesTemplate Template:Orphan.
- Mogolla wikiPageUsesTemplate Template:Unreferenced.
- Mogolla subject Category:Colombian_cuisine.
- Mogolla comment "Mogolla is a small, sometimes sweet, bread produced in the Andean region of Colombia, commonly hand-sized or smaller, with a round top and flat bottom.Mogollas are usually made of wheat, whole wheat or corn meal combinations. One of the most famous versions is filled with pieces of pork rind, called Chicharron. Other versions are sweetened with caramel, honey or molasses and contain pieces of coconut or nuts.".
- Mogolla label "Mogolla".
- Mogolla sameAs Q6020484.
- Mogolla sameAs Mogolla.
- Mogolla sameAs m.0_1m64f.
- Mogolla sameAs Q6020484.
- Mogolla wasDerivedFrom Mogolla?oldid=590705557.
- Mogolla isPrimaryTopicOf Mogolla.