Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Moffat_toffee> ?p ?o }
Showing triples 1 to 30 of
30
with 100 triples per page.
- Moffat_toffee abstract "Moffat toffee is not a traditional toffee but a boiled sweet made in the Scottish town of Moffat.The confection is notable for its tangy but sweet centre which gives the sweet its unusual flavour.The Moffat Toffee old family recipe is thought to have been used for the first time commercially by present owner Blair Blacklock’s great-grandmother, Janet Cook Johnstone, around the late 19th century. The toffee was made by hand in batches of about 7 lbs (3 kilos) at the time. It was sold mainly in uncut flat rounds of varying sizes. It is still made in Moffat and over 300 kilos are made of the sweet every week.Moffat Toffee can be found in many sweet shops, garden centres and other retail outlets in Scotland including the Moffat Toffee Shop.".
- Moffat_toffee thumbnail Moffattoffee.jpg?width=300.
- Moffat_toffee wikiPageExternalLink www.moffattoffeeshop.com.
- Moffat_toffee wikiPageID "5904402".
- Moffat_toffee wikiPageLength "1119".
- Moffat_toffee wikiPageOutDegree "6".
- Moffat_toffee wikiPageRevisionID "578530169".
- Moffat_toffee wikiPageWikiLink Category:Scottish_brands.
- Moffat_toffee wikiPageWikiLink Category:Scottish_confectionery.
- Moffat_toffee wikiPageWikiLink Moffat.
- Moffat_toffee wikiPageWikiLink Scotland.
- Moffat_toffee wikiPageWikiLink Toffee.
- Moffat_toffee wikiPageWikiLink File:Moffattoffee.jpg.
- Moffat_toffee wikiPageWikiLinkText "Moffat toffee".
- Moffat_toffee auto "yes".
- Moffat_toffee date "December 2009".
- Moffat_toffee wikiPageUsesTemplate Template:Citation_needed.
- Moffat_toffee wikiPageUsesTemplate Template:Unreferenced.
- Moffat_toffee subject Category:Scottish_brands.
- Moffat_toffee subject Category:Scottish_confectionery.
- Moffat_toffee type Brand.
- Moffat_toffee type Redirect.
- Moffat_toffee comment "Moffat toffee is not a traditional toffee but a boiled sweet made in the Scottish town of Moffat.The confection is notable for its tangy but sweet centre which gives the sweet its unusual flavour.The Moffat Toffee old family recipe is thought to have been used for the first time commercially by present owner Blair Blacklock’s great-grandmother, Janet Cook Johnstone, around the late 19th century. The toffee was made by hand in batches of about 7 lbs (3 kilos) at the time.".
- Moffat_toffee label "Moffat toffee".
- Moffat_toffee sameAs Q6890354.
- Moffat_toffee sameAs m.0fctqx.
- Moffat_toffee sameAs Q6890354.
- Moffat_toffee wasDerivedFrom Moffat_toffee?oldid=578530169.
- Moffat_toffee depiction Moffattoffee.jpg.
- Moffat_toffee isPrimaryTopicOf Moffat_toffee.