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- Mixt_Greens abstract "Mixt Greens is an Eco-Gourmet restaurant that serves environmentally responsible fine food. The company was founded in 2005 in San Francisco by Andrew Swallow, a chef, author and the companies then COO, his sister Leslie Silverglide, a sustainability expert; and her husband David Silverglide, the company's then CEO.In 2009, the company was acquired by the international private equity firm Inventages WHealth Management, a 500 million Euro private equity and venture fund set up by Nestlé S.A. that \"[is] intended to help Nestlé grow new promising businesses in the area of science and nutrition into a size that could allow them to be integrated into mainstream business units of the Group.\".In 2012 the assets of the company were acquired by the founders, David Silverglide and Andrew Swallow who plan on expanding the concept further. The company currently operates 7 restaurants in San Francisco and Los Angeles.In 2008, the company was named the \"Greenest Restaurant in the San Francisco Bay Area\" by Thimmakka, a not-for-profit organization.The company strives to use organic, sustainable, and local ingredients, as well as set an example for sustainable business. In 2006, the first restaurant used 55,000 pounds of organic lettuce. Environmental initiatives have included the installation of edible walls at the restaurants that grow a mix of lettuce and herbs in-house for use in the company's food, pioneering the use of compostable packaging for its take-away products, and composting or recycling over 90% of the restaurants' daily waste.".
- Mixt_Greens wikiPageExternalLink www.mixtgreens.com.
- Mixt_Greens wikiPageID "28942903".
- Mixt_Greens wikiPageLength "4014".
- Mixt_Greens wikiPageOutDegree "4".
- Mixt_Greens wikiPageRevisionID "575628355".
- Mixt_Greens wikiPageWikiLink Category:Restaurants_established_in_2005.
- Mixt_Greens wikiPageWikiLink Category:Restaurants_in_San_Francisco,_California.
- Mixt_Greens wikiPageWikiLink Ecosophy.
- Mixt_Greens wikiPageWikiLink Inventages_WHealth_Management.
- Mixt_Greens wikiPageUsesTemplate Template:Coord_missing.
- Mixt_Greens wikiPageUsesTemplate Template:Official_website.
- Mixt_Greens wikiPageUsesTemplate Template:Reflist.
- Mixt_Greens subject Category:Restaurants_established_in_2005.
- Mixt_Greens subject Category:Restaurants_in_San_Francisco,_California.
- Mixt_Greens hypernym Restaurant.
- Mixt_Greens type Company.
- Mixt_Greens type Restaurant.
- Mixt_Greens type Attraction.
- Mixt_Greens type Company.
- Mixt_Greens type Restaurant.
- Mixt_Greens comment "Mixt Greens is an Eco-Gourmet restaurant that serves environmentally responsible fine food. The company was founded in 2005 in San Francisco by Andrew Swallow, a chef, author and the companies then COO, his sister Leslie Silverglide, a sustainability expert; and her husband David Silverglide, the company's then CEO.In 2009, the company was acquired by the international private equity firm Inventages WHealth Management, a 500 million Euro private equity and venture fund set up by Nestlé S.A.".
- Mixt_Greens label "Mixt Greens".
- Mixt_Greens sameAs Q6884112.
- Mixt_Greens sameAs Q6884112.
- Mixt_Greens wasDerivedFrom Mixt_Greens?oldid=575628355.
- Mixt_Greens homepage www.mixtgreens.com.
- Mixt_Greens isPrimaryTopicOf Mixt_Greens.