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- Mitsumame abstract "Mitsumame (みつまめ) is a Japanese dessert. It is made of small cubes of agar jelly, a white translucent jelly made from red algae or seaweed. The agar is dissolved with water (or fruit juice such as apple juice) to make the jelly. It is served in a bowl with boiled azuki beans, often gyūhi, Shiratama dango and a variety of fruits such as peach slices, mikan, pieces of pineapples, and cherries. The mitsumame usually comes with a small pot of sweet black syrup, or kuromitsu which one pours onto the jelly before eating. Mitsumame is usually eaten with a spoon and fork.A few variations on this dessert exist. Anmitsu is mitsumame with bean paste, the an meaning the sweet azuki bean paste or anko. Mamekan is mitsumame without fruits. Cream mitsumame is mitsumame with ice cream on top. Fruits mitsumame is mitsumame with fruits. Coffee mitsumame is mitsumame with coffee jelly.".
- Mitsumame country Japan.
- Mitsumame hasVariant Anmitsu.
- Mitsumame ingredient Adzuki_bean.
- Mitsumame ingredient Agar.
- Mitsumame ingredient Juice.
- Mitsumame ingredientName "agarjelly, water orfruit juice,azuki beans, fruit".
- Mitsumame thumbnail Mitsumame_and_tea_by_akira_yamada.jpg?width=300.
- Mitsumame type Dessert.
- Mitsumame wikiPageID "20720928".
- Mitsumame wikiPageLength "2014".
- Mitsumame wikiPageOutDegree "27".
- Mitsumame wikiPageRevisionID "543304752".
- Mitsumame wikiPageWikiLink Adzuki_bean.
- Mitsumame wikiPageWikiLink Agar.
- Mitsumame wikiPageWikiLink Anmitsu.
- Mitsumame wikiPageWikiLink Apple_juice.
- Mitsumame wikiPageWikiLink Category:Japanese_desserts_and_sweets.
- Mitsumame wikiPageWikiLink Cherry.
- Mitsumame wikiPageWikiLink Coffee_jelly.
- Mitsumame wikiPageWikiLink Dango.
- Mitsumame wikiPageWikiLink Dessert.
- Mitsumame wikiPageWikiLink Edo_period.
- Mitsumame wikiPageWikiLink Gyūhi.
- Mitsumame wikiPageWikiLink Ice_cream.
- Mitsumame wikiPageWikiLink Japan.
- Mitsumame wikiPageWikiLink Japanese_citrus.
- Mitsumame wikiPageWikiLink Juice.
- Mitsumame wikiPageWikiLink Peach.
- Mitsumame wikiPageWikiLink Pineapple.
- Mitsumame wikiPageWikiLink Red_algae.
- Mitsumame wikiPageWikiLink Red_bean_paste.
- Mitsumame wikiPageWikiLink Seaweed.
- Mitsumame wikiPageWikiLink File:Mitsumame_and_tea_by_akira_yamada.jpg.
- Mitsumame wikiPageWikiLinkText "Mitsumame".
- Mitsumame country Japan.
- Mitsumame course Dessert.
- Mitsumame mainIngredient "agar jelly, water or fruit juice, azuki beans, fruit".
- Mitsumame name "Mitsumame".
- Mitsumame variations "Anmitsu, mamekan, coffee mitsumame".
- Mitsumame wikiPageUsesTemplate Template:Cleanup.
- Mitsumame wikiPageUsesTemplate Template:Commons_category.
- Mitsumame wikiPageUsesTemplate Template:Infobox_prepared_food.
- Mitsumame wikiPageUsesTemplate Template:Japan-cuisine-stub.
- Mitsumame wikiPageUsesTemplate Template:Multiple_issues.
- Mitsumame wikiPageUsesTemplate Template:Nihongo.
- Mitsumame wikiPageUsesTemplate Template:Original_research.
- Mitsumame wikiPageUsesTemplate Template:Unreferenced.
- Mitsumame type "Dessert".
- Mitsumame subject Category:Japanese_desserts_and_sweets.
- Mitsumame hypernym Dessert.
- Mitsumame type Food.
- Mitsumame type Page.
- Mitsumame type FunctionalSubstance.
- Mitsumame type Thing.
- Mitsumame type Q2095.
- Mitsumame comment "Mitsumame (みつまめ) is a Japanese dessert. It is made of small cubes of agar jelly, a white translucent jelly made from red algae or seaweed. The agar is dissolved with water (or fruit juice such as apple juice) to make the jelly. It is served in a bowl with boiled azuki beans, often gyūhi, Shiratama dango and a variety of fruits such as peach slices, mikan, pieces of pineapples, and cherries.".
- Mitsumame label "Mitsumame".
- Mitsumame sameAs Q4261477.
- Mitsumame sameAs Mitsumame.
- Mitsumame sameAs みつまめ.
- Mitsumame sameAs m.051ztc3.
- Mitsumame sameAs Q4261477.
- Mitsumame wasDerivedFrom Mitsumame?oldid=543304752.
- Mitsumame depiction Mitsumame_and_tea_by_akira_yamada.jpg.
- Mitsumame isPrimaryTopicOf Mitsumame.
- Mitsumame name "Mitsumame".