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- Minas_cheese abstract "Minas cheese (Portuguese: queijo-de-minas or queijo minas, pronounced: [ˈkejʒu (dʒi) ˈmĩnɐs], literally \"Minas' cheese\") is a type of cheese that has been traditionally produced in the Brazilian state of Minas Gerais.It comes in three varieties, named queijos-de-minas frescal (fresh), meia-cura (half-matured) and curado (matured). A fourth variety, branded queijo padrão (\"standard\" cheese) has been developed more recently and can be found in nearly all supermarkets and grocery stores in Brazil. It is similar to frescal, but not as immensely juicy, soft and mild, and also generally less salty.Minas cheese is made from cow's milk according to traditional recipes. It used to be matured naturally in open air or, much less often, over a cooker to dry with the heat.Frescal cheese (as the name implies) is served quite fresh, about 4–10 days after preparation, still white and tender. Good frescal must be juicy, soft, and slightly granulated (instead of rubbery), with a mild taste. The saltiness of its taste might vary widely across producer.It is not good for cooking, except with beef or pork (the juice helps change its taste), or, as an ingredient to a wider recipe, grilled with sauces such as soy sauce until rubbery. It can be used to make sandwiches, pastries, and crêpes, but it gets slightly rubbery instead of stringy with heat. It pairs well with turkey breast and other low fat cold cuts, cooked onions, tomato, as well as salad rockets, cooked spinach and other strong-tasting vegetables.Curado cheese is ready for consumption when the juice has evaporated and the cheese has solidified and acquired a yellowish tint. Good curado cheese must have a white core, punctured with tiny bubbles of air, slightly more granulated than frescal and with a stronger taste, tending to bitter. It is excellent for cooking, being used for a huge variety of dishes of all types, including pastel de queijo and the famous pão de queijo (cheese bun).Frescal cheese is often served with goiabada, a sweet product made out of guavas similar to quince cheese. When these two flavors are combined it is known as romeu-e-julieta, and this combination can be eaten as it is or used in a wide variety of dishes like cake, pie or ice cream. Frescal cheese also pairs well with other forms of fruit preserve or Dulce de leche.".
- Minas_cheese thumbnail Queijo_Minas_Frescal.JPG?width=300.
- Minas_cheese wikiPageID "3081796".
- Minas_cheese wikiPageLength "3358".
- Minas_cheese wikiPageOutDegree "26".
- Minas_cheese wikiPageRevisionID "675402333".
- Minas_cheese wikiPageWikiLink Brazil.
- Minas_cheese wikiPageWikiLink Brazilian_cuisine.
- Minas_cheese wikiPageWikiLink Cachaça.
- Minas_cheese wikiPageWikiLink Category:Brazilian_cheeses.
- Minas_cheese wikiPageWikiLink Category:Brazilian_cuisine.
- Minas_cheese wikiPageWikiLink Category:Cows-milk_cheeses.
- Minas_cheese wikiPageWikiLink Cattle.
- Minas_cheese wikiPageWikiLink Cheese.
- Minas_cheese wikiPageWikiLink Coffee_production_in_Brazil.
- Minas_cheese wikiPageWikiLink Domesticated_turkey.
- Minas_cheese wikiPageWikiLink Dulce_de_leche.
- Minas_cheese wikiPageWikiLink Eruca_sativa.
- Minas_cheese wikiPageWikiLink Goiabada.
- Minas_cheese wikiPageWikiLink Guava.
- Minas_cheese wikiPageWikiLink List_of_Brazilian_dishes.
- Minas_cheese wikiPageWikiLink Lunch_meat.
- Minas_cheese wikiPageWikiLink Milk.
- Minas_cheese wikiPageWikiLink Minas_Gerais.
- Minas_cheese wikiPageWikiLink Quince_cheese.
- Minas_cheese wikiPageWikiLink Requeijão.
- Minas_cheese wikiPageWikiLink Soy_sauce.
- Minas_cheese wikiPageWikiLink Spinach.
- Minas_cheese wikiPageWikiLink States_of_Brazil.
- Minas_cheese wikiPageWikiLink File:Queijo_Minas_Frescal.JPG.
- Minas_cheese wikiPageWikiLinkText "Minas cheese".
- Minas_cheese wikiPageWikiLinkText "Minas".
- Minas_cheese wikiPageWikiLinkText "Queijo Minas".
- Minas_cheese wikiPageWikiLinkText "minas cheese".
- Minas_cheese wikiPageWikiLinkText "traditional cheeses".
- Minas_cheese aging "Depends on variety".
- Minas_cheese certification "No".
- Minas_cheese country Brazil.
- Minas_cheese fat "Depends on variety".
- Minas_cheese name "Minas Cheese".
- Minas_cheese region Minas_Gerais.
- Minas_cheese source Cattle.
- Minas_cheese texture "semi-soft".
- Minas_cheese wikiPageUsesTemplate Template:Brazil-cuisine-stub.
- Minas_cheese wikiPageUsesTemplate Template:Brazilian_cheeses.
- Minas_cheese wikiPageUsesTemplate Template:Cheese-stub.
- Minas_cheese wikiPageUsesTemplate Template:IPA-pt.
- Minas_cheese wikiPageUsesTemplate Template:Infobox_Cheese.
- Minas_cheese wikiPageUsesTemplate Template:Lang-pt.
- Minas_cheese wikiPageUsesTemplate Template:Unreferenced.
- Minas_cheese subject Category:Brazilian_cheeses.
- Minas_cheese subject Category:Brazilian_cuisine.
- Minas_cheese subject Category:Cows-milk_cheeses.
- Minas_cheese hypernym Cheese.
- Minas_cheese type Cheese.
- Minas_cheese type Food.
- Minas_cheese type FunctionalSubstance.
- Minas_cheese type Thing.
- Minas_cheese type Q2095.
- Minas_cheese comment "Minas cheese (Portuguese: queijo-de-minas or queijo minas, pronounced: [ˈkejʒu (dʒi) ˈmĩnɐs], literally \"Minas' cheese\") is a type of cheese that has been traditionally produced in the Brazilian state of Minas Gerais.It comes in three varieties, named queijos-de-minas frescal (fresh), meia-cura (half-matured) and curado (matured). A fourth variety, branded queijo padrão (\"standard\" cheese) has been developed more recently and can be found in nearly all supermarkets and grocery stores in Brazil.".
- Minas_cheese label "Minas cheese".
- Minas_cheese sameAs Q925437.
- Minas_cheese sameAs Minas_(Käse).
- Minas_cheese sameAs Minas-Ĝerajsa_Fromaĝo.
- Minas_cheese sameAs Queijo_Minas_Frescal.
- Minas_cheese sameAs מינאס.
- Minas_cheese sameAs Minas_(kaas).
- Minas_cheese sameAs Queijo_de_minas_frescal.
- Minas_cheese sameAs m.08q3vv.
- Minas_cheese sameAs Q925437.
- Minas_cheese wasDerivedFrom Minas_cheese?oldid=675402333.
- Minas_cheese depiction Queijo_Minas_Frescal.JPG.
- Minas_cheese isPrimaryTopicOf Minas_cheese.