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- Milk_skin abstract "Milk skin or lactoderm refers to a sticky film of protein that forms on top of milk and milk-containing liquids (such as hot chocolate and some soups). It is caused by the denaturation of proteins such as beta-lactoglobulin (whey protein). Contrary to some sources, casein, which is the main constituent in cow's milk, is not thermolabile (does not react to heat) and is stable at as high as 100 °C.When milk is boiled, soluble milk proteins are denatured and then coagulate with milk's fat and form a sticky film across the top of the liquid, which then dries by evaporation. The layer does not need to be discarded and can be consumed, as protein's nutritional value is unaffected by the denaturation process. In Japan, a dairy product called So was made from layers of milk skin during the 7th-10th centuries. So was further processed to make Daigo.In Nepal this skin is referred to as turr and many people enjoy consuming the skin along with the milk.In some regions of India it is referred to as \"malai\" and in West Bengal it is known as \"shawr\" and often spread on slices of bread as a substitute for butter. However, \"malai\" actually means cream. The milk skin is sometimes confused with the layer of cream which rises to the top of whole, untoned, unhomogenised milk as it cools.".
- Milk_skin wikiPageID "25620501".
- Milk_skin wikiPageLength "1901".
- Milk_skin wikiPageOutDegree "12".
- Milk_skin wikiPageRevisionID "706364043".
- Milk_skin wikiPageWikiLink Beta-lactoglobulin.
- Milk_skin wikiPageWikiLink Casein.
- Milk_skin wikiPageWikiLink Category:Milk.
- Milk_skin wikiPageWikiLink Daigo_(dairy_product).
- Milk_skin wikiPageWikiLink Denaturation_(biochemistry).
- Milk_skin wikiPageWikiLink Double_skin_milk.
- Milk_skin wikiPageWikiLink Evaporation.
- Milk_skin wikiPageWikiLink Japan.
- Milk_skin wikiPageWikiLink List_of_dairy_products.
- Milk_skin wikiPageWikiLink Milk.
- Milk_skin wikiPageWikiLink Protein.
- Milk_skin wikiPageWikiLink So_(dairy_product).
- Milk_skin wikiPageWikiLinkText "Milk skin".
- Milk_skin wikiPageWikiLinkText "milk skin".
- Milk_skin wikiPageUsesTemplate Template:About.
- Milk_skin wikiPageUsesTemplate Template:Portal.
- Milk_skin wikiPageUsesTemplate Template:Ref_improve.
- Milk_skin wikiPageUsesTemplate Template:Reflist.
- Milk_skin subject Category:Milk.
- Milk_skin type Beverage.
- Milk_skin type Beverage.
- Milk_skin type Fluid.
- Milk_skin comment "Milk skin or lactoderm refers to a sticky film of protein that forms on top of milk and milk-containing liquids (such as hot chocolate and some soups). It is caused by the denaturation of proteins such as beta-lactoglobulin (whey protein).".
- Milk_skin label "Milk skin".
- Milk_skin sameAs Q4582931.
- Milk_skin sameAs Milchhaut.
- Milk_skin sameAs Nata_(cuajada).
- Milk_skin sameAs Tona_(leite).
- Milk_skin sameAs Pieno_plėvelė.
- Milk_skin sameAs Snerk.
- Milk_skin sameAs m.0bx_b_5.
- Milk_skin sameAs Q4582931.
- Milk_skin wasDerivedFrom Milk_skin?oldid=706364043.
- Milk_skin isPrimaryTopicOf Milk_skin.