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- Microoxygenation abstract "Micro-oxygenation is a process used in winemaking to introduce oxygen into wine in a controlled manner. Developed in 1991 by Patrick DuCournau, working with the exceptionally tannic grape Tannat in Madiran, the process gained usage in modern winemaking following the 1996 authorization by the European Commission. Today, the technique is widely employed in Bordeaux, as well as at least 11 different countries, including the United States and Chile.".
- Microoxygenation wikiPageID "3077003".
- Microoxygenation wikiPageLength "4412".
- Microoxygenation wikiPageOutDegree "37".
- Microoxygenation wikiPageRevisionID "706689138".
- Microoxygenation wikiPageWikiLink Aeration.
- Microoxygenation wikiPageWikiLink American_wine.
- Microoxygenation wikiPageWikiLink Aroma_of_wine.
- Microoxygenation wikiPageWikiLink Bordeaux_wine.
- Microoxygenation wikiPageWikiLink Category:Oenology.
- Microoxygenation wikiPageWikiLink Category:Wine_terms.
- Microoxygenation wikiPageWikiLink Ceramic.
- Microoxygenation wikiPageWikiLink Chilean_wine.
- Microoxygenation wikiPageWikiLink Clarification_and_stabilization_of_wine.
- Microoxygenation wikiPageWikiLink European_Commission.
- Microoxygenation wikiPageWikiLink Fermentation_in_winemaking.
- Microoxygenation wikiPageWikiLink Litre.
- Microoxygenation wikiPageWikiLink Madiran_wine.
- Microoxygenation wikiPageWikiLink Mouthfeel.
- Microoxygenation wikiPageWikiLink Oak_(wine).
- Microoxygenation wikiPageWikiLink Oxygen.
- Microoxygenation wikiPageWikiLink Patrick_DuCournau.
- Microoxygenation wikiPageWikiLink Phenolic_content_in_wine.
- Microoxygenation wikiPageWikiLink Polymerization.
- Microoxygenation wikiPageWikiLink Porosity.
- Microoxygenation wikiPageWikiLink Procyanidin.
- Microoxygenation wikiPageWikiLink Pyranoanthocyanin.
- Microoxygenation wikiPageWikiLink Redox.
- Microoxygenation wikiPageWikiLink Stuck_fermentation.
- Microoxygenation wikiPageWikiLink Sulfide.
- Microoxygenation wikiPageWikiLink Tannat.
- Microoxygenation wikiPageWikiLink Volume.
- Microoxygenation wikiPageWikiLink Wine.
- Microoxygenation wikiPageWikiLink Wine_color.
- Microoxygenation wikiPageWikiLink Wine_fault.
- Microoxygenation wikiPageWikiLink Winemaking.
- Microoxygenation wikiPageWikiLink Yeast_in_winemaking.
- Microoxygenation wikiPageWikiLinkText "Microoxygenation".
- Microoxygenation wikiPageWikiLinkText "controlled oxygenation".
- Microoxygenation wikiPageWikiLinkText "microoxygenate".
- Microoxygenation wikiPageWikiLinkText "microoxygenation".
- Microoxygenation wikiPageWikiLinkText "oxygen in limited quantities".
- Microoxygenation wikiPageUsesTemplate Template:Citation_needed.
- Microoxygenation wikiPageUsesTemplate Template:Reflist.
- Microoxygenation subject Category:Oenology.
- Microoxygenation subject Category:Wine_terms.
- Microoxygenation hypernym Process.
- Microoxygenation type Election.
- Microoxygenation type Term.
- Microoxygenation comment "Micro-oxygenation is a process used in winemaking to introduce oxygen into wine in a controlled manner. Developed in 1991 by Patrick DuCournau, working with the exceptionally tannic grape Tannat in Madiran, the process gained usage in modern winemaking following the 1996 authorization by the European Commission. Today, the technique is widely employed in Bordeaux, as well as at least 11 different countries, including the United States and Chile.".
- Microoxygenation label "Microoxygenation".
- Microoxygenation sameAs Q625422.
- Microoxygenation sameAs Mikrooxigenation.
- Microoxygenation sameAs Microoxigenación.
- Microoxygenation sameAs Microssigenazione.
- Microoxygenation sameAs Micro-oxigenação.
- Microoxygenation sameAs m.08pt_k.
- Microoxygenation sameAs Q625422.
- Microoxygenation wasDerivedFrom Microoxygenation?oldid=706689138.
- Microoxygenation isPrimaryTopicOf Microoxygenation.