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- Microgreen abstract "A microgreen is a tiny vegetable green that is used both as a visual and flavor component or ingredient primarily in fine dining restaurants. Fine dining chefs use microgreens to enhance the beauty, taste and freshness of their dishes with their delicate textures and distinctive flavors. Smaller than “baby greens,” and harvested later than “sprouts,” microgreens can provide a variety of leaf flavors, such as sweet and spicy. They are also known for their various colors and textures. Among upscale markets, they are now considered a specialty genre of greens that are good for garnishing salads, soups, plates, and sandwiches.Edible young greens and grains are produced from various kinds of vegetables, herbs or other plants. They range in size from 1” to 3” including the stem and leaves. A microgreen has a single central stem which has been cut just above the soil line during harvesting. It has fully developed cotyledon leaves and usually has one pair of very small, partially developed true leaves. The average crop-time for most microgreens is 10–14 days from seeding to harvest.".
- Microgreen thumbnail Liping_Kou_observes_microgreens.jpg?width=300.
- Microgreen wikiPageID "5470358".
- Microgreen wikiPageLength "14618".
- Microgreen wikiPageOutDegree "21".
- Microgreen wikiPageRevisionID "693050367".
- Microgreen wikiPageWikiLink Ascorbic_acid.
- Microgreen wikiPageWikiLink Basil.
- Microgreen wikiPageWikiLink Beetroot.
- Microgreen wikiPageWikiLink Beta-Carotene.
- Microgreen wikiPageWikiLink Carotenoid.
- Microgreen wikiPageWikiLink Category:Nutrition.
- Microgreen wikiPageWikiLink Category:Raw_foodism.
- Microgreen wikiPageWikiLink Category:Vegetables.
- Microgreen wikiPageWikiLink Coriander.
- Microgreen wikiPageWikiLink Eruca_sativa.
- Microgreen wikiPageWikiLink Good_agricultural_practice.
- Microgreen wikiPageWikiLink Good_manufacturing_practice.
- Microgreen wikiPageWikiLink Kale.
- Microgreen wikiPageWikiLink Light-emitting_diode.
- Microgreen wikiPageWikiLink Oxygen_transmission_rate.
- Microgreen wikiPageWikiLink Permeation.
- Microgreen wikiPageWikiLink Phylloquinone.
- Microgreen wikiPageWikiLink Tocopherol.
- Microgreen wikiPageWikiLink Zeaxanthin.
- Microgreen wikiPageWikiLink File:Liping_Kou_observes_microgreens.jpg.
- Microgreen wikiPageWikiLink File:Red_Cabbage_Microgreens.jpg.
- Microgreen wikiPageWikiLinkText "Microgreen".
- Microgreen wikiPageWikiLinkText "microgreen".
- Microgreen wikiPageUsesTemplate Template:Citation_needed.
- Microgreen wikiPageUsesTemplate Template:Convert.
- Microgreen wikiPageUsesTemplate Template:Nbhyph.
- Microgreen wikiPageUsesTemplate Template:Refimprove.
- Microgreen wikiPageUsesTemplate Template:Reflist.
- Microgreen wikiPageUsesTemplate Template:Who%3F.
- Microgreen subject Category:Nutrition.
- Microgreen subject Category:Raw_foodism.
- Microgreen subject Category:Vegetables.
- Microgreen type Food.
- Microgreen type Determinant.
- Microgreen type Food.
- Microgreen comment "A microgreen is a tiny vegetable green that is used both as a visual and flavor component or ingredient primarily in fine dining restaurants. Fine dining chefs use microgreens to enhance the beauty, taste and freshness of their dishes with their delicate textures and distinctive flavors. Smaller than “baby greens,” and harvested later than “sprouts,” microgreens can provide a variety of leaf flavors, such as sweet and spicy. They are also known for their various colors and textures.".
- Microgreen label "Microgreen".
- Microgreen sameAs Q6839576.
- Microgreen sameAs ميكروجرين.
- Microgreen sameAs m.0j9ln_d.
- Microgreen sameAs Q6839576.
- Microgreen wasDerivedFrom Microgreen?oldid=693050367.
- Microgreen depiction Liping_Kou_observes_microgreens.jpg.
- Microgreen isPrimaryTopicOf Microgreen.