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- Mefun abstract "Mefun (めふん) is a local cuisine of Hokkaidō and a chinmi. The word Mefun is believed to be the Ainu word for liver. It is salt pickled liver and other internal organs of a male salmon. Its color is blackish and it is often served as a snack while drinking sake.".
- Mefun wikiPageID "1044517".
- Mefun wikiPageLength "463".
- Mefun wikiPageOutDegree "8".
- Mefun wikiPageRevisionID "543856647".
- Mefun wikiPageWikiLink Ainu_language.
- Mefun wikiPageWikiLink Category:Hokkaido.
- Mefun wikiPageWikiLink Category:Japanese_seafood.
- Mefun wikiPageWikiLink Chinmi.
- Mefun wikiPageWikiLink Hokkaido.
- Mefun wikiPageWikiLink Liver.
- Mefun wikiPageWikiLink Sake.
- Mefun wikiPageWikiLink Salmon.
- Mefun wikiPageWikiLinkText "Mefun".
- Mefun wikiPageWikiLinkText "mefun".
- Mefun wikiPageUsesTemplate Template:By_whom.
- Mefun wikiPageUsesTemplate Template:Japan-cuisine-stub.
- Mefun wikiPageUsesTemplate Template:Nihongo.
- Mefun wikiPageUsesTemplate Template:Unreferenced.
- Mefun subject Category:Hokkaido.
- Mefun subject Category:Japanese_seafood.
- Mefun hypernym Cuisine.
- Mefun type Food.
- Mefun comment "Mefun (めふん) is a local cuisine of Hokkaidō and a chinmi. The word Mefun is believed to be the Ainu word for liver. It is salt pickled liver and other internal organs of a male salmon. Its color is blackish and it is often served as a snack while drinking sake.".
- Mefun label "Mefun".
- Mefun sameAs Q6807955.
- Mefun sameAs めふん.
- Mefun sameAs m.04137v.
- Mefun sameAs Q6807955.
- Mefun wasDerivedFrom Mefun?oldid=543856647.
- Mefun isPrimaryTopicOf Mefun.