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- Meat_and_three abstract "In the cuisine of the Southern United States, a meat and three restaurant is a restaurant in which the customer picks one meat from a daily selection of 3–6 choices (such as fried chicken, country ham, beef, country-fried steak, meatloaf, or pork chop) and three side dishes from a list that may include up to a dozen other options (usually vegetables, potatoes, corn, green or lima beans, but also other selections such as gelatin, creamed corn, macaroni and cheese, and spaghetti).A meat-and-three meal is often served with cornbread and sweet tea. Meat and three is popular throughout the country, but its roots can be traced to Tennessee and its capital of Nashville. The phrase has been described as implying \"glorious vittles served with utmost informality.\" It is also associated with soul food.Similar concepts include the Hawaiian plate lunch, which features a variety of entrée choices but typically has standardized side items, and the southern Louisiana plate lunch, which features menu options that change daily. It is somewhat similar to a blue-plate special but with a more fixed menu. The Boston Market chain of restaurants offer a similar style of food selection.".
- Meat_and_three thumbnail Katies_Meat_and_Three.jpg?width=300.
- Meat_and_three wikiPageExternalLink show.asp?durki=41206.
- Meat_and_three wikiPageID "3039384".
- Meat_and_three wikiPageLength "4929".
- Meat_and_three wikiPageOutDegree "37".
- Meat_and_three wikiPageRevisionID "690397819".
- Meat_and_three wikiPageWikiLink Beef.
- Meat_and_three wikiPageWikiLink Blue-plate_special.
- Meat_and_three wikiPageWikiLink Boston_Market.
- Meat_and_three wikiPageWikiLink Butter.
- Meat_and_three wikiPageWikiLink Category:Cuisine_of_the_Southern_United_States.
- Meat_and_three wikiPageWikiLink Category:Culture_of_Nashville,_Tennessee.
- Meat_and_three wikiPageWikiLink Category:Food_combinations.
- Meat_and_three wikiPageWikiLink Category:Restaurant_terminology.
- Meat_and_three wikiPageWikiLink Category:Types_of_restaurants.
- Meat_and_three wikiPageWikiLink Chicken_fried_steak.
- Meat_and_three wikiPageWikiLink Cornbread.
- Meat_and_three wikiPageWikiLink Country_ham.
- Meat_and_three wikiPageWikiLink Creamed_corn.
- Meat_and_three wikiPageWikiLink Cuisine_of_the_Southern_United_States.
- Meat_and_three wikiPageWikiLink Diabetes_mellitus_type_2.
- Meat_and_three wikiPageWikiLink Fried_chicken.
- Meat_and_three wikiPageWikiLink Gelatin_dessert.
- Meat_and_three wikiPageWikiLink Green_bean.
- Meat_and_three wikiPageWikiLink Ham_hock.
- Meat_and_three wikiPageWikiLink List_of_restaurant_terminology.
- Meat_and_three wikiPageWikiLink Macaroni_and_cheese.
- Meat_and_three wikiPageWikiLink Maize.
- Meat_and_three wikiPageWikiLink Meatloaf.
- Meat_and_three wikiPageWikiLink Nashville,_Tennessee.
- Meat_and_three wikiPageWikiLink Nick_Tahou_Hots.
- Meat_and_three wikiPageWikiLink Phaseolus_lunatus.
- Meat_and_three wikiPageWikiLink Plate_lunch.
- Meat_and_three wikiPageWikiLink Pork_chop.
- Meat_and_three wikiPageWikiLink Potato.
- Meat_and_three wikiPageWikiLink Restaurant.
- Meat_and_three wikiPageWikiLink Side_dish.
- Meat_and_three wikiPageWikiLink Soul_food.
- Meat_and_three wikiPageWikiLink Spaghetti.
- Meat_and_three wikiPageWikiLink Sweet_tea.
- Meat_and_three wikiPageWikiLink Tennessee.
- Meat_and_three wikiPageWikiLink Vegetable.
- Meat_and_three wikiPageWikiLink File:Katies_Meat_and_Three.jpg.
- Meat_and_three wikiPageWikiLinkText "Meat and three".
- Meat_and_three wikiPageWikiLinkText "meat and three".
- Meat_and_three wikiPageWikiLinkText "meat-and-three".
- Meat_and_three wikiPageWikiLinkText "plate lunch houses".
- Meat_and_three wikiPageWikiLinkText "plate lunch".
- Meat_and_three wikiPageUsesTemplate Template:Cite_book.
- Meat_and_three wikiPageUsesTemplate Template:Cite_journal.
- Meat_and_three wikiPageUsesTemplate Template:Portal.
- Meat_and_three wikiPageUsesTemplate Template:Reflist.
- Meat_and_three wikiPageUsesTemplate Template:Sfn.
- Meat_and_three subject Category:Cuisine_of_the_Southern_United_States.
- Meat_and_three subject Category:Culture_of_Nashville,_Tennessee.
- Meat_and_three subject Category:Food_combinations.
- Meat_and_three subject Category:Restaurant_terminology.
- Meat_and_three subject Category:Types_of_restaurants.
- Meat_and_three hypernym Restaurant.
- Meat_and_three type Restaurant.
- Meat_and_three type Type.
- Meat_and_three type Restaurant.
- Meat_and_three type Type.
- Meat_and_three comment "In the cuisine of the Southern United States, a meat and three restaurant is a restaurant in which the customer picks one meat from a daily selection of 3–6 choices (such as fried chicken, country ham, beef, country-fried steak, meatloaf, or pork chop) and three side dishes from a list that may include up to a dozen other options (usually vegetables, potatoes, corn, green or lima beans, but also other selections such as gelatin, creamed corn, macaroni and cheese, and spaghetti).A meat-and-three meal is often served with cornbread and sweet tea. ".
- Meat_and_three label "Meat and three".
- Meat_and_three sameAs Q6804257.
- Meat_and_three sameAs m.08mgqx.
- Meat_and_three sameAs Q6804257.
- Meat_and_three wasDerivedFrom Meat_and_three?oldid=690397819.
- Meat_and_three depiction Katies_Meat_and_Three.jpg.
- Meat_and_three isPrimaryTopicOf Meat_and_three.