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- Matzah_ball abstract "Matzah balls (Yiddish: קניידלעך kneydlekh pl., singular קניידל kneydl; with numerous other transliterations) are an Ashkenazi Jewish soup dumpling made from a mixture of matzah meal, eggs, water, and a fat, such as oil, margarine, or chicken fat. Matzah balls are traditionally served in chicken soup. For some they are a staple food on Passover.Schmaltz (chicken fat) imparts a distinctive flavor, but many modern cooks prefer vegetable oils or margarine. The balls are dropped into a pot of salted boiling water or chicken soup, then the heat turned down to a simmer and a lid placed on the pot. Keeping one's hands wet is vital when handling the sticky balls. The balls swell during the cooking time of approximately 30 minutes.The texture of matzah balls may be light or dense, depending on the recipe and the skill of the cook. Enthusiasts classify matzah balls as \"floaters\" or \"sinkers\".".
- Matzah_ball alias "kneydl (frequently also transliterated as knaidel or kneidel)".
- Matzah_ball ingredient Egg_(food).
- Matzah_ball ingredient Margarine.
- Matzah_ball ingredient Matzo.
- Matzah_ball ingredient Oil.
- Matzah_ball ingredient Schmaltz.
- Matzah_ball ingredientName "matzah meal,egg, water,oilorschmaltzormargarine".
- Matzah_ball servingTemperature "temperature at which broth simmers".
- Matzah_ball thumbnail MatzahBalls.jpg?width=300.
- Matzah_ball type Dumpling.
- Matzah_ball wikiPageID "1520236".
- Matzah_ball wikiPageLength "16577".
- Matzah_ball wikiPageOutDegree "32".
- Matzah_ball wikiPageRevisionID "700883375".
- Matzah_ball wikiPageWikiLink 86th_Scripps_National_Spelling_Bee.
- Matzah_ball wikiPageWikiLink Ashkenazi_Jews.
- Matzah_ball wikiPageWikiLink Category:Dumplings.
- Matzah_ball wikiPageWikiLink Category:Israeli_cuisine.
- Matzah_ball wikiPageWikiLink Category:Jewish_cuisine.
- Matzah_ball wikiPageWikiLink Category:Matzo.
- Matzah_ball wikiPageWikiLink Category:Passover_foods.
- Matzah_ball wikiPageWikiLink Chicken_soup.
- Matzah_ball wikiPageWikiLink Dumpling.
- Matzah_ball wikiPageWikiLink Egg_(food).
- Matzah_ball wikiPageWikiLink Israeli_cuisine.
- Matzah_ball wikiPageWikiLink Jewish_cuisine.
- Matzah_ball wikiPageWikiLink Jews.
- Matzah_ball wikiPageWikiLink Joey_Chestnut.
- Matzah_ball wikiPageWikiLink Knödel.
- Matzah_ball wikiPageWikiLink Major_League_Eating.
- Matzah_ball wikiPageWikiLink Margarine.
- Matzah_ball wikiPageWikiLink Matzo.
- Matzah_ball wikiPageWikiLink Oil.
- Matzah_ball wikiPageWikiLink Passover.
- Matzah_ball wikiPageWikiLink Schmaltz.
- Matzah_ball wikiPageWikiLink Vegetable_oil.
- Matzah_ball wikiPageWikiLink Websters_Dictionary.
- Matzah_ball wikiPageWikiLink YIVO.
- Matzah_ball wikiPageWikiLink Yiddish.
- Matzah_ball wikiPageWikiLink File:MatzahBalls.jpg.
- Matzah_ball wikiPageWikiLinkText "Matzah ball".
- Matzah_ball wikiPageWikiLinkText "Matzo Balls".
- Matzah_ball wikiPageWikiLinkText "Matzo balls".
- Matzah_ball wikiPageWikiLinkText "Matzoh Ball".
- Matzah_ball wikiPageWikiLinkText "kneidl".
- Matzah_ball wikiPageWikiLinkText "matzah ball".
- Matzah_ball wikiPageWikiLinkText "matzah-ball".
- Matzah_ball wikiPageWikiLinkText "matzo balls".
- Matzah_ball wikiPageWikiLinkText "matzoh-ball".
- Matzah_ball alternateName "kneydl".
- Matzah_ball caption "Matzah balls in a bowl of soup".
- Matzah_ball mainIngredient "matzah meal, egg, water, oil or schmaltz or margarine".
- Matzah_ball name "Matzah ball".
- Matzah_ball region "Ashkenazi Jewish areas of Central and Eastern Europe".
- Matzah_ball served "temperature at which broth simmers".
- Matzah_ball type Dumpling.
- Matzah_ball wikiPageUsesTemplate Template:Convert.
- Matzah_ball wikiPageUsesTemplate Template:Dumplings.
- Matzah_ball wikiPageUsesTemplate Template:For.
- Matzah_ball wikiPageUsesTemplate Template:Infobox_prepared_food.
- Matzah_ball wikiPageUsesTemplate Template:Lang-yi.
- Matzah_ball wikiPageUsesTemplate Template:Passover_Footer.
- Matzah_ball wikiPageUsesTemplate Template:Portal.
- Matzah_ball wikiPageUsesTemplate Template:Reflist.
- Matzah_ball wikiPageUsesTemplate Template:Transl.
- Matzah_ball subject Category:Dumplings.
- Matzah_ball subject Category:Israeli_cuisine.
- Matzah_ball subject Category:Jewish_cuisine.
- Matzah_ball subject Category:Matzo.
- Matzah_ball subject Category:Passover_foods.
- Matzah_ball hypernym Soup.
- Matzah_ball type Food.
- Matzah_ball type Food.
- Matzah_ball type Redirect.
- Matzah_ball type FunctionalSubstance.
- Matzah_ball type Thing.
- Matzah_ball type Q2095.
- Matzah_ball comment "Matzah balls (Yiddish: קניידלעך kneydlekh pl., singular קניידל kneydl; with numerous other transliterations) are an Ashkenazi Jewish soup dumpling made from a mixture of matzah meal, eggs, water, and a fat, such as oil, margarine, or chicken fat. Matzah balls are traditionally served in chicken soup. For some they are a staple food on Passover.Schmaltz (chicken fat) imparts a distinctive flavor, but many modern cooks prefer vegetable oils or margarine.".
- Matzah_ball label "Matzah ball".
- Matzah_ball sameAs Q559201.
- Matzah_ball sameAs Boles_de_matsà.
- Matzah_ball sameAs Matzeknödel.
- Matzah_ball sameAs Bolas_de_matzah.
- Matzah_ball sameAs קניידלעך.
- Matzah_ball sameAs Kneidl.
- Matzah_ball sameAs m.057mkg.
- Matzah_ball sameAs Kneidlach.
- Matzah_ball sameAs Q559201.
- Matzah_ball sameAs קניידלעך.
- Matzah_ball wasDerivedFrom Matzah_ball?oldid=700883375.
- Matzah_ball depiction MatzahBalls.jpg.
- Matzah_ball isPrimaryTopicOf Matzah_ball.
- Matzah_ball name "Matzah ball".