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- Marraqueta abstract "The marraqueta (also called pan francés (“French bread”) in the south of Chile and pan batido (“whipped bread” - but see history below) in the Valparaíso Region), is a soft bread made with flour, salt, water and yeast. The Chilean marraqueta is, strictly speaking, a se-tenant pair of small rolls, baked with another pair attached, comprising four rolls in total; some confusion can be caused when ordering one marraqueta, as this may be interpreted as either two or four rolls. It has a crunchy texture, and is most popular in Chile, Bolivia and Peru (where it has only two sections and is called pan francés) but can also be found in Argentina and Uruguay.Currently marraqueta is the most widely consumed bread in Chile and is used as toast, in sandwiches and as a binder for certain recipes such as pastel de carne (meatloaf). It is widely considered the quintessential Chilean staple food.".
- Marraqueta alias "Pan francés (French bread), pan batido (“whipped bread”)".
- Marraqueta country Chile.
- Marraqueta creatorOfDish Chile.
- Marraqueta ingredient Flour.
- Marraqueta ingredient Leavening_agent.
- Marraqueta ingredient Salt.
- Marraqueta ingredientName "Flour,salt, water,leavening agent".
- Marraqueta thumbnail Pan_Batido_en_Viña_del_Mar.jpg?width=300.
- Marraqueta type Bread.
- Marraqueta wikiPageID "15894761".
- Marraqueta wikiPageLength "5135".
- Marraqueta wikiPageOutDegree "41".
- Marraqueta wikiPageRevisionID "701850371".
- Marraqueta wikiPageWikiLink Argentina.
- Marraqueta wikiPageWikiLink Bolivia.
- Marraqueta wikiPageWikiLink Bread.
- Marraqueta wikiPageWikiLink Category:Bolivian_cuisine.
- Marraqueta wikiPageWikiLink Category:Chilean_breads.
- Marraqueta wikiPageWikiLink Category:Chilean_cuisine.
- Marraqueta wikiPageWikiLink Category:Chilean_culture.
- Marraqueta wikiPageWikiLink Category:Peruvian_cuisine.
- Marraqueta wikiPageWikiLink Category:Yeast_breads.
- Marraqueta wikiPageWikiLink Chile.
- Marraqueta wikiPageWikiLink Chilean_art.
- Marraqueta wikiPageWikiLink Chilean_cuisine.
- Marraqueta wikiPageWikiLink Chilean_literature.
- Marraqueta wikiPageWikiLink Claude_Gay.
- Marraqueta wikiPageWikiLink Culture_of_Chile.
- Marraqueta wikiPageWikiLink Flour.
- Marraqueta wikiPageWikiLink French_people.
- Marraqueta wikiPageWikiLink Immigration_to_Chile.
- Marraqueta wikiPageWikiLink Leavening_agent.
- Marraqueta wikiPageWikiLink Meatloaf.
- Marraqueta wikiPageWikiLink Music_of_Chile.
- Marraqueta wikiPageWikiLink Peru.
- Marraqueta wikiPageWikiLink Proofing_(baking_technique).
- Marraqueta wikiPageWikiLink Salt.
- Marraqueta wikiPageWikiLink Se-tenant.
- Marraqueta wikiPageWikiLink Shibboleth.
- Marraqueta wikiPageWikiLink Staple_food.
- Marraqueta wikiPageWikiLink Talcahuano.
- Marraqueta wikiPageWikiLink Uruguay.
- Marraqueta wikiPageWikiLink Valparaíso.
- Marraqueta wikiPageWikiLink Valparaíso_Region.
- Marraqueta wikiPageWikiLink Vienna.
- Marraqueta wikiPageWikiLink File:Pan_Batido_en_Viña_del_Mar.jpg.
- Marraqueta wikiPageWikiLinkText "Marraqueta".
- Marraqueta wikiPageWikiLinkText "marraqueta".
- Marraqueta alternateName "Pan francés , pan batido".
- Marraqueta arttopics "*Art".
- Marraqueta calories "1".
- Marraqueta caption "The Marraqueta bread can be divided into four pieces with the hands.".
- Marraqueta country Chile.
- Marraqueta creator "French immigrants in Chile".
- Marraqueta imagesize "150".
- Marraqueta littopics "*Literature".
- Marraqueta mainIngredient "Flour, salt, water, leavening agent".
- Marraqueta name "Culture of Chile".
- Marraqueta name "Marraqueta".
- Marraqueta patopics "*Music of Chile".
- Marraqueta region "Chile".
- Marraqueta tradtopics "*Cuisine".
- Marraqueta type Bread.
- Marraqueta wikiPageUsesTemplate Template:Bolivia_topics.
- Marraqueta wikiPageUsesTemplate Template:Bread-stub.
- Marraqueta wikiPageUsesTemplate Template:Chile-cuisine-stub.
- Marraqueta wikiPageUsesTemplate Template:Cuisine.
- Marraqueta wikiPageUsesTemplate Template:Cuisine_of_Chile.
- Marraqueta wikiPageUsesTemplate Template:Culture_of_region.
- Marraqueta wikiPageUsesTemplate Template:Infobox_prepared_food.
- Marraqueta wikiPageUsesTemplate Template:Reflist.
- Marraqueta wikiPageUsesTemplate Template:South_American_topic.
- Marraqueta subject Category:Bolivian_cuisine.
- Marraqueta subject Category:Chilean_breads.
- Marraqueta subject Category:Chilean_cuisine.
- Marraqueta subject Category:Chilean_culture.
- Marraqueta subject Category:Peruvian_cuisine.
- Marraqueta subject Category:Yeast_breads.
- Marraqueta hypernym Bread.
- Marraqueta type Food.
- Marraqueta type FunctionalSubstance.
- Marraqueta type Thing.
- Marraqueta type Q2095.
- Marraqueta comment "The marraqueta (also called pan francés (“French bread”) in the south of Chile and pan batido (“whipped bread” - but see history below) in the Valparaíso Region), is a soft bread made with flour, salt, water and yeast. The Chilean marraqueta is, strictly speaking, a se-tenant pair of small rolls, baked with another pair attached, comprising four rolls in total; some confusion can be caused when ordering one marraqueta, as this may be interpreted as either two or four rolls.".
- Marraqueta label "Marraqueta".
- Marraqueta sameAs Q3294845.
- Marraqueta sameAs Marraqueta.
- Marraqueta sameAs Marraqueta.
- Marraqueta sameAs 마라케타.
- Marraqueta sameAs Pão_francês.
- Marraqueta sameAs m.03qf3xw.
- Marraqueta sameAs Марракета.
- Marraqueta sameAs Q3294845.
- Marraqueta wasDerivedFrom Marraqueta?oldid=701850371.
- Marraqueta depiction Pan_Batido_en_Viña_del_Mar.jpg.
- Marraqueta isPrimaryTopicOf Marraqueta.
- Marraqueta name "Marraqueta".