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- Lye_roll abstract "Lye rolls are a baked specialty in Germany (especially in Bavaria and Swabia), Austria, and Switzerland. They are made by immersing bread rolls in a lye solution before baking. The German name is Laugengebäck for any baked good dipped in lye. The perhaps best known shape is the Pretzel, while rolls or buns are specifically called Laugensemmel or Kastanie (Bavarian), Laugeweckle or Laugestängle (Swabian), and Laugenbrötchen or Laugenstange (everywhere else in Germany); Laugenweckerl in Austria; Silserli or Laugenbrötli in Switzerland. In some parts of Asia they are known as Laugen Rolls.".
- Lye_roll ingredient Bread_roll.
- Lye_roll ingredient Sodium_bicarbonate.
- Lye_roll ingredient Solution.
- Lye_roll ingredientName "Bread roll,solutionoflyeorbaking soda".
- Lye_roll thumbnail Laugenbroetchen_fcm.jpg?width=300.
- Lye_roll type Bread_roll.
- Lye_roll wikiPageID "644325".
- Lye_roll wikiPageLength "3379".
- Lye_roll wikiPageOutDegree "35".
- Lye_roll wikiPageRevisionID "682140223".
- Lye_roll wikiPageWikiLink Austria.
- Lye_roll wikiPageWikiLink Bavaria.
- Lye_roll wikiPageWikiLink Bread_roll.
- Lye_roll wikiPageWikiLink Category:Austrian_cuisine.
- Lye_roll wikiPageWikiLink Category:Bavarian_cuisine.
- Lye_roll wikiPageWikiLink Category:Breads.
- Lye_roll wikiPageWikiLink Category:German_breads.
- Lye_roll wikiPageWikiLink Category:Swabian_cuisine.
- Lye_roll wikiPageWikiLink Category:Swiss_breads.
- Lye_roll wikiPageWikiLink Chinese_noodles.
- Lye_roll wikiPageWikiLink German_language.
- Lye_roll wikiPageWikiLink Germany.
- Lye_roll wikiPageWikiLink Hominy.
- Lye_roll wikiPageWikiLink Lutefisk.
- Lye_roll wikiPageWikiLink Lye.
- Lye_roll wikiPageWikiLink Maillard_reaction.
- Lye_roll wikiPageWikiLink PH.
- Lye_roll wikiPageWikiLink Pretzel.
- Lye_roll wikiPageWikiLink Sodium_bicarbonate.
- Lye_roll wikiPageWikiLink Sodium_carbonate.
- Lye_roll wikiPageWikiLink Solution.
- Lye_roll wikiPageWikiLink Swabia.
- Lye_roll wikiPageWikiLink Switzerland.
- Lye_roll wikiPageWikiLink File:Laugenbroetchen_fcm.jpg.
- Lye_roll wikiPageWikiLink File:Laugenbroetchen_und_Laugenbrezel.JPG.
- Lye_roll wikiPageWikiLinkText "Laugengebäck".
- Lye_roll wikiPageWikiLinkText "Lye roll".
- Lye_roll wikiPageWikiLinkText "lye roll".
- Lye_roll wikiPageWikiLinkText "treatment".
- Lye_roll mainIngredient "Bread roll, solution of lye or baking soda".
- Lye_roll name "Lye roll".
- Lye_roll noCommons "true".
- Lye_roll type Bread_roll.
- Lye_roll wikiPageUsesTemplate Template:Bread-stub.
- Lye_roll wikiPageUsesTemplate Template:Commons.
- Lye_roll wikiPageUsesTemplate Template:Infobox_prepared_food.
- Lye_roll wikiPageUsesTemplate Template:Portal.
- Lye_roll wikiPageUsesTemplate Template:Reflist.
- Lye_roll wikiPageUsesTemplate Template:Unreferenced.
- Lye_roll subject Category:Austrian_cuisine.
- Lye_roll subject Category:Bavarian_cuisine.
- Lye_roll subject Category:Breads.
- Lye_roll subject Category:German_breads.
- Lye_roll subject Category:Swabian_cuisine.
- Lye_roll subject Category:Swiss_breads.
- Lye_roll hypernym Specialty.
- Lye_roll type Food.
- Lye_roll type Diacritic.
- Lye_roll type Food.
- Lye_roll type Redirect.
- Lye_roll type FunctionalSubstance.
- Lye_roll type Thing.
- Lye_roll type Q2095.
- Lye_roll comment "Lye rolls are a baked specialty in Germany (especially in Bavaria and Swabia), Austria, and Switzerland. They are made by immersing bread rolls in a lye solution before baking. The German name is Laugengebäck for any baked good dipped in lye.".
- Lye_roll label "Lye roll".
- Lye_roll sameAs Q1807598.
- Lye_roll sameAs Category:Lye_breads.
- Lye_roll sameAs Laugengebäck.
- Lye_roll sameAs Laugengebäck.
- Lye_roll sameAs m.02z_zx.
- Lye_roll sameAs Q1807598.
- Lye_roll wasDerivedFrom Lye_roll?oldid=682140223.
- Lye_roll depiction Laugenbroetchen_fcm.jpg.
- Lye_roll isPrimaryTopicOf Lye_roll.
- Lye_roll name "Lye roll".