Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/List_of_ingredients_in_Burmese_cuisine> ?p ?o }
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- List_of_ingredients_in_Burmese_cuisine abstract "Burmese cuisine utilizes a wide array of vegetables and fruits. Due to influences from India and China, most Burmese dishes use a much wider variety of ingredients than the Indian or Chinese cuisines. Ingredients used in Burmese dishes are often fresh. Many fruits are used in conjunction with vegetables in many dishes. The Burmese eat a great variety of vegetables and fruits, and all kinds of meat.".
- List_of_ingredients_in_Burmese_cuisine thumbnail Pa-O_women_selling_vegetables,_Myanmar.jpg?width=300.
- List_of_ingredients_in_Burmese_cuisine wikiPageExternalLink www.mumhouse.com.
- List_of_ingredients_in_Burmese_cuisine wikiPageID "16671735".
- List_of_ingredients_in_Burmese_cuisine wikiPageLength "5658".
- List_of_ingredients_in_Burmese_cuisine wikiPageOutDegree "73".
- List_of_ingredients_in_Burmese_cuisine wikiPageRevisionID "676659633".
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Allium_tuberosum.
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Archidendron_pauciflorum.
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Asparagus.
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Azadirachta_indica.
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Bamboo_shoot.
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Basil.
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Bass_(fish).
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Black-eyed_pea.
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Bombay_duck.
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Brassica_juncea.
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Burmese_cuisine.
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Cabbage.
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Carrot.
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Category:Burmese_cuisine.
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Category:Myanmar-related_lists.
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Catfish.
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Cauliflower.
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Centella_asiatica.
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Channa_striata.
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Chayote.
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Chinese_cabbage.
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Coccinia_grandis.
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Daggertooth_pike_conger.
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Daikon.
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Eel.
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Eggplant.
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Fish_paste.
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Fish_sauce.
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Glutinous_rice.
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Gourd.
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Green_bean.
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Ilish.
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Ipomoea_aquatica.
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Kaffir_lime.
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Kohlrabi.
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Lettuce.
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Luffa.
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Mahseer.
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Mango.
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Mentha.
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Mohnyin_tjin.
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Momordica_charantia.
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Moringa_oleifera.
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Navy_bean.
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Ngapi.
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Notopteridae.
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Okra.
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Onion.
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Peanut.
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Plumeria.
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Rohu.
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Roselle_(plant).
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Sambar_(dish).
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Sandoricum_koetjape.
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Senegalia_pennata.
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Sesbania_grandiflora.
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Shrimp_paste.
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Spice_mix.
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Tamarind.
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Taro.
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Trichosanthes_cucumerina.
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Turmeric.
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Vigna_mungo.
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Wikt:butter_bean.
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Winged_bean.
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink Winter_melon.
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLink File:Pa-O_women_selling_vegetables,_Myanmar.jpg.
- List_of_ingredients_in_Burmese_cuisine wikiPageWikiLinkText "List of ingredients in Burmese cuisine".
- List_of_ingredients_in_Burmese_cuisine wikiPageUsesTemplate Template:Clear.
- List_of_ingredients_in_Burmese_cuisine wikiPageUsesTemplate Template:IPA.
- List_of_ingredients_in_Burmese_cuisine wikiPageUsesTemplate Template:IPA_notice.
- List_of_ingredients_in_Burmese_cuisine subject Category:Burmese_cuisine.
- List_of_ingredients_in_Burmese_cuisine subject Category:Myanmar-related_lists.
- List_of_ingredients_in_Burmese_cuisine type List.
- List_of_ingredients_in_Burmese_cuisine type List.
- List_of_ingredients_in_Burmese_cuisine type Redirect.
- List_of_ingredients_in_Burmese_cuisine comment "Burmese cuisine utilizes a wide array of vegetables and fruits. Due to influences from India and China, most Burmese dishes use a much wider variety of ingredients than the Indian or Chinese cuisines. Ingredients used in Burmese dishes are often fresh. Many fruits are used in conjunction with vegetables in many dishes. The Burmese eat a great variety of vegetables and fruits, and all kinds of meat.".
- List_of_ingredients_in_Burmese_cuisine label "List of ingredients in Burmese cuisine".
- List_of_ingredients_in_Burmese_cuisine sameAs Q6624036.
- List_of_ingredients_in_Burmese_cuisine sameAs Q6624036.
- List_of_ingredients_in_Burmese_cuisine wasDerivedFrom List_of_ingredients_in_Burmese_cuisine?oldid=676659633.
- List_of_ingredients_in_Burmese_cuisine depiction Pa-O_women_selling_vegetables,_Myanmar.jpg.
- List_of_ingredients_in_Burmese_cuisine isPrimaryTopicOf List_of_ingredients_in_Burmese_cuisine.