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- Lei_cha abstract "Lei cha (Chinese: 擂茶; pinyin: léi chá; literally \"pounded tea\") or ground tea is a traditional Southern Chinese tea-based beverage or gruel. The custom of Lei cha began in the Three Kingdoms period or even Han Dynasty. It is very prevalent among Hakka people in Hakka regions of Taiwan. It is brought by Hakka people to Taiwan, Malaysia, and any locales with a substantial Hakka diaspora population. Besides Hakka Lei cha, Lei cha is also very traditional among Hunanese people in Northern part of Hunan Province of Mainland China. So, the Lei cha custom in China has two different kinds: Hakka Lei cha; and Hunan Lei cha.Lei cha is not the same as Taiwanese tea because there are always other ingredients. Pounded tea consists of a mix of tea leaves and herbs that are ground or pounded together with various roasted nuts, seeds, grains, and flavorings.".
- Lei_cha thumbnail Lei_cha.jpg?width=300.
- Lei_cha wikiPageExternalLink item_4-4.htm.
- Lei_cha wikiPageExternalLink www.hakka-luicha.com.
- Lei_cha wikiPageExternalLink kjms4.htm.
- Lei_cha wikiPageID "6107132".
- Lei_cha wikiPageLength "3190".
- Lei_cha wikiPageOutDegree "52".
- Lei_cha wikiPageRevisionID "687083430".
- Lei_cha wikiPageWikiLink Breakfast.
- Lei_cha wikiPageWikiLink Category:Blended_tea.
- Lei_cha wikiPageWikiLink Category:Hakka.
- Lei_cha wikiPageWikiLink Category:Hakka_cuisine.
- Lei_cha wikiPageWikiLink Category:Taiwanese_tea.
- Lei_cha wikiPageWikiLink Category:Tea_culture.
- Lei_cha wikiPageWikiLink Chinese_herbology.
- Lei_cha wikiPageWikiLink Cornmeal.
- Lei_cha wikiPageWikiLink Diaspora.
- Lei_cha wikiPageWikiLink Food_processor.
- Lei_cha wikiPageWikiLink Ginger.
- Lei_cha wikiPageWikiLink Grain.
- Lei_cha wikiPageWikiLink Green_tea.
- Lei_cha wikiPageWikiLink Hakka_cuisine.
- Lei_cha wikiPageWikiLink Hakka_people.
- Lei_cha wikiPageWikiLink Han_dynasty.
- Lei_cha wikiPageWikiLink Herb.
- Lei_cha wikiPageWikiLink Hunan.
- Lei_cha wikiPageWikiLink Hunan_cuisine.
- Lei_cha wikiPageWikiLink Lentil.
- Lei_cha wikiPageWikiLink Lotus_seed.
- Lei_cha wikiPageWikiLink Malaysia.
- Lei_cha wikiPageWikiLink Matcha.
- Lei_cha wikiPageWikiLink Mortar_and_pestle.
- Lei_cha wikiPageWikiLink Mung_bean.
- Lei_cha wikiPageWikiLink Northern_and_southern_China.
- Lei_cha wikiPageWikiLink Nut_(fruit).
- Lei_cha wikiPageWikiLink Oolong.
- Lei_cha wikiPageWikiLink Peanut.
- Lei_cha wikiPageWikiLink Pine_nut.
- Lei_cha wikiPageWikiLink Pumpkin.
- Lei_cha wikiPageWikiLink Rice.
- Lei_cha wikiPageWikiLink Seed.
- Lei_cha wikiPageWikiLink Sesame.
- Lei_cha wikiPageWikiLink Soup.
- Lei_cha wikiPageWikiLink Soybean.
- Lei_cha wikiPageWikiLink Speakers_of_Xiang_Chinese.
- Lei_cha wikiPageWikiLink Sunflower_seed.
- Lei_cha wikiPageWikiLink Taiwan.
- Lei_cha wikiPageWikiLink Taiwanese_cuisine.
- Lei_cha wikiPageWikiLink Taiwanese_tea.
- Lei_cha wikiPageWikiLink Tea.
- Lei_cha wikiPageWikiLink Three_Kingdoms.
- Lei_cha wikiPageWikiLink Wheat.
- Lei_cha wikiPageWikiLink File:Lei_cha.jpg.
- Lei_cha wikiPageWikiLinkText "Ground tea".
- Lei_cha wikiPageWikiLinkText "Hakka 'pounded tea'".
- Lei_cha wikiPageWikiLinkText "Lei cha".
- Lei_cha wikiPageWikiLinkText "Pounded tea".
- Lei_cha wikiPageWikiLinkText "lei cha".
- Lei_cha c "擂茶".
- Lei_cha p "léi chá".
- Lei_cha wikiPageUsesTemplate Template:China-cuisine-stub.
- Lei_cha wikiPageUsesTemplate Template:Hakka_cuisine.
- Lei_cha wikiPageUsesTemplate Template:No_footnotes.
- Lei_cha wikiPageUsesTemplate Template:Taiwan-stub.
- Lei_cha wikiPageUsesTemplate Template:Tea-stub.
- Lei_cha wikiPageUsesTemplate Template:Teas.
- Lei_cha wikiPageUsesTemplate Template:Zh.
- Lei_cha subject Category:Blended_tea.
- Lei_cha subject Category:Hakka.
- Lei_cha subject Category:Hakka_cuisine.
- Lei_cha subject Category:Taiwanese_tea.
- Lei_cha subject Category:Tea_culture.
- Lei_cha hypernym Beverage.
- Lei_cha type Beverage.
- Lei_cha type Group.
- Lei_cha type Beverage.
- Lei_cha type Group.
- Lei_cha comment "Lei cha (Chinese: 擂茶; pinyin: léi chá; literally \"pounded tea\") or ground tea is a traditional Southern Chinese tea-based beverage or gruel. The custom of Lei cha began in the Three Kingdoms period or even Han Dynasty. It is very prevalent among Hakka people in Hakka regions of Taiwan. It is brought by Hakka people to Taiwan, Malaysia, and any locales with a substantial Hakka diaspora population.".
- Lei_cha label "Lei cha".
- Lei_cha sameAs Q3972344.
- Lei_cha sameAs Lei_cha.
- Lei_cha sameAs m.0fqd9j.
- Lei_cha sameAs Q3972344.
- Lei_cha sameAs 擂茶.
- Lei_cha wasDerivedFrom Lei_cha?oldid=687083430.
- Lei_cha depiction Lei_cha.jpg.
- Lei_cha isPrimaryTopicOf Lei_cha.