Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Lebanese_cuisine> ?p ?o }
- Lebanese_cuisine abstract "Lebanese cuisine (Arabic: المطبخ اللبناني, \"Lebanese kitchen\") includes an abundance of starches, whole grain, fruits, vegetables, fresh fish and seafood; animal fats are consumed sparingly. Poultry is eaten more often than red meat. When red meat is eaten it is usually lamb on the coast, and goat meat in the mountain regions. It also includes copious amounts of garlic and olive oil, often seasoned by lemon juice. Olive oil, herbs, garlic and lemon are typical flavors found in the Lebanese diet.Most often foods are grilled, baked or sautéed in olive oil; butter or cream is rarely used other than in a few desserts. Vegetables are often eaten raw, pickled or cooked. Herbs and spices are used and the freshness of ingredients is important. Like most Mediterranean countries, much of what the Lebanese eat is dictated by the seasons. Lebanese recipes are a rich mixture of a variety of ingredients that come from all the Lebanese regions, and each Lebanese area has its special dishes that reflects the culture of the area.In Lebanon, very rarely are drinks served without being accompanied by food. Similar to the tapas of Spain, mezeluri of Romania and aperitivo of Italy, mezze is an array of small dishes placed before the guests creating an array of colors, flavors, textures and aromas. This style of serving food is less a part of family life than it is of entertaining and cafés. Mezze may be as simple as raw or pickled vegetables, hummus, baba ghanouj and bread, or it may become an entire meal consisting of grilled marinated seafood, skewered meats, a variety of cooked and raw salads and an arrangement of desserts.Although simple fresh fruits are often served towards the end of a Lebanese meal, there is also dessert, such as baklava and coffee. Although baklava is the most internationally known dessert, there is a great variety of Lebanese desserts.A typical mezze will consist of an elaborate variety of thirty hot and cold dishes and may include: Salads such as tabbouleh and fattoush, together with dip such as hummus, baba ghanoush or moutabal, and kebbeh. Some patties such as the Sambusac. Stuffed grape leavesFamily cuisine offers also a range of dishes, such as stews or yakhnehs, which can be cooked in many forms depending on the ingredients used and are usually served with meat and rice vermicelli.Lebanese flat bread is a staple to every Lebanese meal and can be used in place of a fork.Arak, an anise-flavored liqueur, is the Lebanese national alcoholic drink and is usually served with a traditional convivial Lebanese meal. Another drink is Lebanese wine.Lebanese sweets include: Pastries such as baklava, Kaak, Sfouf and Maamoul. Lebanese ice cream with its oriental flavors (Amar el Din made from dried apricot; fresh fruits; pistachio). Lebanese roasted nuts with variety and mixes.Some dishes are also specifically prepared on special occasions: the meghli dessert, for instance is served to celebrate a newborn baby in the family.".
- Lebanese_cuisine thumbnail Mixedlebanesefood.JPG?width=300.
- Lebanese_cuisine wikiPageExternalLink www.lebanongastronomy.com.
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- Lebanese_cuisine wikiPageRevisionID "707042434".
- Lebanese_cuisine wikiPageWikiLink Akkawi.
- Lebanese_cuisine wikiPageWikiLink Allspice.
- Lebanese_cuisine wikiPageWikiLink Arab_cuisine.
- Lebanese_cuisine wikiPageWikiLink Arabic_coffee.
- Lebanese_cuisine wikiPageWikiLink Arak_(drink).
- Lebanese_cuisine wikiPageWikiLink Armenian_cuisine.
- Lebanese_cuisine wikiPageWikiLink Ayran.
- Lebanese_cuisine wikiPageWikiLink Baalbek.
- Lebanese_cuisine wikiPageWikiLink Baba_ghanoush.
- Lebanese_cuisine wikiPageWikiLink Baklava.
- Lebanese_cuisine wikiPageWikiLink Balila_(dish).
- Lebanese_cuisine wikiPageWikiLink Baskinta.
- Lebanese_cuisine wikiPageWikiLink Batata_harra.
- Lebanese_cuisine wikiPageWikiLink Bean.
- Lebanese_cuisine wikiPageWikiLink Beef.
- Lebanese_cuisine wikiPageWikiLink Beirut.
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- Lebanese_cuisine wikiPageWikiLink Category:Lebanese_cuisine.
- Lebanese_cuisine wikiPageWikiLink Cheese.
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- Lebanese_cuisine wikiPageWikiLink Chickpea.
- Lebanese_cuisine wikiPageWikiLink Chili_pepper.
- Lebanese_cuisine wikiPageWikiLink Château_Ksara.
- Lebanese_cuisine wikiPageWikiLink Cinnamon.
- Lebanese_cuisine wikiPageWikiLink Citrus.
- Lebanese_cuisine wikiPageWikiLink Clove.
- Lebanese_cuisine wikiPageWikiLink Coffee.
- Lebanese_cuisine wikiPageWikiLink Coriander.
- Lebanese_cuisine wikiPageWikiLink Croissant.
- Lebanese_cuisine wikiPageWikiLink Crème_caramel.
- Lebanese_cuisine wikiPageWikiLink Cucumber.
- Lebanese_cuisine wikiPageWikiLink Cumin.
- Lebanese_cuisine wikiPageWikiLink Cypriot_cuisine.
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- Lebanese_cuisine wikiPageWikiLink Dessert.
- Lebanese_cuisine wikiPageWikiLink Dumpling.
- Lebanese_cuisine wikiPageWikiLink Eggplant.
- Lebanese_cuisine wikiPageWikiLink Eggplant_salads_and_appetizers.
- Lebanese_cuisine wikiPageWikiLink Ehden.
- Lebanese_cuisine wikiPageWikiLink Falafel.
- Lebanese_cuisine wikiPageWikiLink Fatayer.
- Lebanese_cuisine wikiPageWikiLink Fattoush.
- Lebanese_cuisine wikiPageWikiLink Fenugreek.
- Lebanese_cuisine wikiPageWikiLink Fish.
- Lebanese_cuisine wikiPageWikiLink Fish_as_food.
- Lebanese_cuisine wikiPageWikiLink Flan.
- Lebanese_cuisine wikiPageWikiLink France.
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- Lebanese_cuisine wikiPageWikiLink Ful_medames.
- Lebanese_cuisine wikiPageWikiLink Garlic.
- Lebanese_cuisine wikiPageWikiLink Ginger.
- Lebanese_cuisine wikiPageWikiLink Goat.
- Lebanese_cuisine wikiPageWikiLink Greek_cuisine.
- Lebanese_cuisine wikiPageWikiLink Ground_meat.
- Lebanese_cuisine wikiPageWikiLink Halva.
- Lebanese_cuisine wikiPageWikiLink Hammana.
- Lebanese_cuisine wikiPageWikiLink Heineken_brands.
- Lebanese_cuisine wikiPageWikiLink Herb.
- Lebanese_cuisine wikiPageWikiLink Hummus.
- Lebanese_cuisine wikiPageWikiLink Ice_cream.
- Lebanese_cuisine wikiPageWikiLink Iraqi_cuisine.
- Lebanese_cuisine wikiPageWikiLink Islamic_dietary_laws.
- Lebanese_cuisine wikiPageWikiLink Jallab.
- Lebanese_cuisine wikiPageWikiLink Jordanian_cuisine.
- Lebanese_cuisine wikiPageWikiLink Kaak.
- Lebanese_cuisine wikiPageWikiLink Kabab_koobideh.
- Lebanese_cuisine wikiPageWikiLink Kalamoun,_Lebanon.
- Lebanese_cuisine wikiPageWikiLink Kanafeh.
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- Lebanese_cuisine wikiPageWikiLink Kibbeh.
- Lebanese_cuisine wikiPageWikiLink Kibbeh_nayyeh.
- Lebanese_cuisine wikiPageWikiLink Kofta.
- Lebanese_cuisine wikiPageWikiLink Koura_District.
- Lebanese_cuisine wikiPageWikiLink Ladyfinger_(biscuit).
- Lebanese_cuisine wikiPageWikiLink Lamb_and_mutton.
- Lebanese_cuisine wikiPageWikiLink Le_caroubier.
- Lebanese_cuisine wikiPageWikiLink Lebanese_wine.
- Lebanese_cuisine wikiPageWikiLink Lebanon.
- Lebanese_cuisine wikiPageWikiLink Lemon.
- Lebanese_cuisine wikiPageWikiLink Lentil.
- Lebanese_cuisine wikiPageWikiLink Levantine_cuisine.
- Lebanese_cuisine wikiPageWikiLink Maamoul.
- Lebanese_cuisine wikiPageWikiLink Makdous.