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- Le_Pot_au_Feu abstract "Le pot au feu: Journal de cuisine pratique et d'économie domestique, later called Le pot au feu et les Bonnes recettes réunis (1929-1956), was a biweekly cooking magazine in quarto format published in Paris from 1893 to 1956, and addressed primarily to bourgeois housewives. Its publisher was Saint-Ange Ébrard. In the early years, each issue began with a cooking lesson written by a professional chef. It might also include recipes, menus, and short articles. Ébrard's wife also wrote a column under the name \"La Vieille Catherine\".Many of the recipes published in Le pot au feu were collected into the book La bonne cuisine de Madame E. Saint-Ange.".
- Le_Pot_au_Feu thumbnail Le_pot_au_feu-1912.jpg?width=300.
- Le_Pot_au_Feu wikiPageID "34698688".
- Le_Pot_au_Feu wikiPageLength "2526".
- Le_Pot_au_Feu wikiPageOutDegree "14".
- Le_Pot_au_Feu wikiPageRevisionID "706628899".
- Le_Pot_au_Feu wikiPageWikiLink Category:1893_establishments_in_France.
- Le_Pot_au_Feu wikiPageWikiLink Category:1956_disestablishments_in_France.
- Le_Pot_au_Feu wikiPageWikiLink Category:Biweekly_magazines.
- Le_Pot_au_Feu wikiPageWikiLink Category:Defunct_magazines_of_France.
- Le_Pot_au_Feu wikiPageWikiLink Category:Food_and_drink_magazines.
- Le_Pot_au_Feu wikiPageWikiLink Category:French-language_magazines.
- Le_Pot_au_Feu wikiPageWikiLink Category:French_cuisine.
- Le_Pot_au_Feu wikiPageWikiLink Category:French_magazines.
- Le_Pot_au_Feu wikiPageWikiLink Category:Magazines_disestablished_in_1956.
- Le_Pot_au_Feu wikiPageWikiLink Category:Magazines_established_in_1893.
- Le_Pot_au_Feu wikiPageWikiLink File:Le_pot_au_feu-1912.jpg.
- Le_Pot_au_Feu wikiPageWikiLink La_bonne_cuisine_de_Madame_E._Saint-Ange.
- Le_Pot_au_Feu wikiPageWikiLink Quarto.
- Le_Pot_au_Feu wikiPageWikiLink Saint-Ange_Ébrard.
- Le_Pot_au_Feu wikiPageWikiLinkText "Le Pot au Feu".
- Le_Pot_au_Feu wikiPageUsesTemplate Template:About.
- Le_Pot_au_Feu wikiPageUsesTemplate Template:Italic_title.
- Le_Pot_au_Feu wikiPageUsesTemplate Template:Reflist.
- Le_Pot_au_Feu subject Category:1893_establishments_in_France.
- Le_Pot_au_Feu subject Category:1956_disestablishments_in_France.
- Le_Pot_au_Feu subject Category:Biweekly_magazines.
- Le_Pot_au_Feu subject Category:Defunct_magazines_of_France.
- Le_Pot_au_Feu subject Category:Food_and_drink_magazines.
- Le_Pot_au_Feu subject Category:French-language_magazines.
- Le_Pot_au_Feu subject Category:French_cuisine.
- Le_Pot_au_Feu subject Category:French_magazines.
- Le_Pot_au_Feu subject Category:Magazines_disestablished_in_1956.
- Le_Pot_au_Feu subject Category:Magazines_established_in_1893.
- Le_Pot_au_Feu type Publication.
- Le_Pot_au_Feu comment "Le pot au feu: Journal de cuisine pratique et d'économie domestique, later called Le pot au feu et les Bonnes recettes réunis (1929-1956), was a biweekly cooking magazine in quarto format published in Paris from 1893 to 1956, and addressed primarily to bourgeois housewives. Its publisher was Saint-Ange Ébrard. In the early years, each issue began with a cooking lesson written by a professional chef. It might also include recipes, menus, and short articles.".
- Le_Pot_au_Feu label "Le Pot au Feu".
- Le_Pot_au_Feu sameAs Q6507503.
- Le_Pot_au_Feu sameAs m.0j3cpsq.
- Le_Pot_au_Feu sameAs Q6507503.
- Le_Pot_au_Feu wasDerivedFrom Le_Pot_au_Feu?oldid=706628899.
- Le_Pot_au_Feu depiction Le_pot_au_feu-1912.jpg.
- Le_Pot_au_Feu isPrimaryTopicOf Le_Pot_au_Feu.