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- Lard_na abstract "Lard Na (Lao: ລາດໜ້າ [lâːt nàː]; also spelled lad na, lard nar and lard nah) is a Lao-Chinese noodle dish covered in gravy that was made popular as a street food by Chinese living in Laos.This dish is made with stir-fried wide rice noodles and either chicken, beef, pork, or tofu. The most common version includes vegetables such as Chinese kailan and straw mushrooms. However, broccoli is also commonly used if kailan is unavailable. Common seasonings include sweet soy sauce, fish sauce (\"nam pa\"), sugar, garlic, and black pepper.".
- Lard_na country Laos.
- Lard_na ingredient Beef.
- Lard_na ingredient Broccoli.
- Lard_na ingredient Chicken_(food).
- Lard_na ingredient Pork.
- Lard_na ingredient Shahe_fen.
- Lard_na ingredient Tofu.
- Lard_na ingredient Vegetable.
- Lard_na ingredient Volvariella_volvacea.
- Lard_na ingredientName "Shahe fen;chicken,beef,pork, ortofu;vegetables (kailanorbroccoli,straw mushrooms)".
- Lard_na type Street_food.
- Lard_na wikiPageID "22997855".
- Lard_na wikiPageLength "1429".
- Lard_na wikiPageOutDegree "32".
- Lard_na wikiPageRevisionID "642224281".
- Lard_na wikiPageWikiLink Beef.
- Lard_na wikiPageWikiLink Black_pepper.
- Lard_na wikiPageWikiLink Broccoli.
- Lard_na wikiPageWikiLink Category:Laotian_noodles.
- Lard_na wikiPageWikiLink Category:Noodles.
- Lard_na wikiPageWikiLink Chicken_(food).
- Lard_na wikiPageWikiLink Fish_sauce.
- Lard_na wikiPageWikiLink Garlic.
- Lard_na wikiPageWikiLink Kai-lan.
- Lard_na wikiPageWikiLink Lao_language.
- Lard_na wikiPageWikiLink Laos.
- Lard_na wikiPageWikiLink Noodle.
- Lard_na wikiPageWikiLink Pork.
- Lard_na wikiPageWikiLink Rat_na.
- Lard_na wikiPageWikiLink Shahe_fen.
- Lard_na wikiPageWikiLink Soy_sauce.
- Lard_na wikiPageWikiLink Straw_mushroom.
- Lard_na wikiPageWikiLink Street_food.
- Lard_na wikiPageWikiLink Sugar.
- Lard_na wikiPageWikiLink Tofu.
- Lard_na wikiPageWikiLink Vegetable.
- Lard_na wikiPageWikiLink Volvariella_volvacea.
- Lard_na wikiPageWikiLink Wikt:ລາດໜ້າ.
- Lard_na wikiPageWikiLinkText "Lard na".
- Lard_na wikiPageWikiLinkText "lard na".
- Lard_na country Laos.
- Lard_na mainIngredient "Shahe fen; chicken, beef, pork, or tofu; vegetables".
- Lard_na name "Lard na".
- Lard_na type Street_food.
- Lard_na wikiPageUsesTemplate Template:Food-stub.
- Lard_na wikiPageUsesTemplate Template:IPA-lo.
- Lard_na wikiPageUsesTemplate Template:Infobox_prepared_food.
- Lard_na wikiPageUsesTemplate Template:Lao_cuisine.
- Lard_na wikiPageUsesTemplate Template:Portal.
- Lard_na subject Category:Laotian_noodles.
- Lard_na subject Category:Noodles.
- Lard_na hypernym Dish.
- Lard_na type Food.
- Lard_na type Food.
- Lard_na type Redirect.
- Lard_na type FunctionalSubstance.
- Lard_na type Thing.
- Lard_na type Q2095.
- Lard_na comment "Lard Na (Lao: ລາດໜ້າ [lâːt nàː]; also spelled lad na, lard nar and lard nah) is a Lao-Chinese noodle dish covered in gravy that was made popular as a street food by Chinese living in Laos.This dish is made with stir-fried wide rice noodles and either chicken, beef, pork, or tofu. The most common version includes vegetables such as Chinese kailan and straw mushrooms. However, broccoli is also commonly used if kailan is unavailable.".
- Lard_na label "Lard na".
- Lard_na sameAs Q6488824.
- Lard_na sameAs m.064m_gf.
- Lard_na sameAs Q6488824.
- Lard_na wasDerivedFrom Lard_na?oldid=642224281.
- Lard_na isPrimaryTopicOf Lard_na.
- Lard_na name "Lard na".