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- Lapskaus abstract "Lapskaus (Norwegian for \"stew\") is a thick Norwegian stew of meat and potatoes.The dish may be made of fresh or leftover meat (usually beef, but sometimes also pork or ham) and potatoes. Other typical ingredients are vegetables (such as carrots, onions, leeks, celery root, and rutabaga) and spices (such as salt, pepper, ginger, and herbs). There are many variations of lapskaus.Lapskaus is possibly linked (historically and etymologically) to lobscouse, a European sailors' stew or hash particularly associated with Liverpool. Similar dishes include the Danish labskovs or the Dutch/German labskaus.The dish also figures in Norwegian American cuisine. In 1970, lapskaus was part of \"the official menu for the seamen's mess\" of the Norwegian America Line. Until the 1980s, Brooklyn's Eighth Avenue (particularly between 50th and 60th streets) was known as \"Lapskaus Boulevard\" in reference to the high Norwegian-American population in the area.".
- Lapskaus wikiPageID "8805584".
- Lapskaus wikiPageLength "2493".
- Lapskaus wikiPageOutDegree "18".
- Lapskaus wikiPageRevisionID "707624057".
- Lapskaus wikiPageWikiLink Beef.
- Lapskaus wikiPageWikiLink Brooklyn.
- Lapskaus wikiPageWikiLink Category:Norwegian_cuisine.
- Lapskaus wikiPageWikiLink Category:Stews.
- Lapskaus wikiPageWikiLink Celeriac.
- Lapskaus wikiPageWikiLink Danish_cuisine.
- Lapskaus wikiPageWikiLink Dutch_cuisine.
- Lapskaus wikiPageWikiLink Eighth_Avenue_(Brooklyn).
- Lapskaus wikiPageWikiLink German_cuisine.
- Lapskaus wikiPageWikiLink Labskaus.
- Lapskaus wikiPageWikiLink Liverpool.
- Lapskaus wikiPageWikiLink Norwegian_America_Line.
- Lapskaus wikiPageWikiLink Norwegian_Americans.
- Lapskaus wikiPageWikiLink Norwegian_cuisine.
- Lapskaus wikiPageWikiLink Norwegian_language.
- Lapskaus wikiPageWikiLink Rutabaga.
- Lapskaus wikiPageWikiLink Scouse_(food).
- Lapskaus wikiPageWikiLink Stew.
- Lapskaus wikiPageWikiLinkText "Lapskaus".
- Lapskaus wikiPageWikiLinkText "lapskaus".
- Lapskaus wikiPageUsesTemplate Template:Reflist.
- Lapskaus subject Category:Norwegian_cuisine.
- Lapskaus subject Category:Stews.
- Lapskaus hypernym Stew.
- Lapskaus type Food.
- Lapskaus comment "Lapskaus (Norwegian for \"stew\") is a thick Norwegian stew of meat and potatoes.The dish may be made of fresh or leftover meat (usually beef, but sometimes also pork or ham) and potatoes. Other typical ingredients are vegetables (such as carrots, onions, leeks, celery root, and rutabaga) and spices (such as salt, pepper, ginger, and herbs).".
- Lapskaus label "Lapskaus".
- Lapskaus sameAs Q17068647.
- Lapskaus sameAs m.0rfb6cl.
- Lapskaus sameAs Q17068647.
- Lapskaus wasDerivedFrom Lapskaus?oldid=707624057.
- Lapskaus isPrimaryTopicOf Lapskaus.