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- Lalab abstract "Lalab or lalap is a Sundanese raw vegetable salad served with sambal terasi. It originated from West Java, Indonesia. Originally, it was made from any available edible young leaves and raw vegetables known by Sundanese since ancient times. Today, though, most lalab consists of sliced cabbage, cucumbers, lettuce, green beans, yardlong beans, tomatoes, leunca, lemon basil, spinach, water spinach, cassava leaves, papaya leaves, chayote, and small, green eggplant. Sometimes, other exotic vegetables also are used, such as green, stinky petai and jengkol bean. Although most lalab vegetables are only washed in cold water and served raw, some boiled, steamed and fried variations are also available; for example, petai green beans can be served either raw or fried, while labu siam (chayote), water spinach and cassava leaves are usually served boiled. The dressing for this salad usually is sambal terasi served directly from the stone mortar as a spicy dipping sauce for these assorted raw vegetables. Today, lalab is popular throughout Indonesia. It is usually served as vegetable side dish next to the main course, such as ayam goreng (fried chicken), ayam bakar (grilled chicken), pepes, pecel lele (fried catfish), fried gourami, and many other ikan goreng (fried fish) or ikan bakar (grilled fish).".
- Lalab alias "Lalap".
- Lalab country Indonesia.
- Lalab creatorOfDish Sundanese_people.
- Lalab ingredientName "Various raw vegetables served with sambal terasi".
- Lalab region West_Java.
- Lalab servingTemperature "Cold or room temperature".
- Lalab thumbnail Lalab_platter_and_Sambal.jpg?width=300.
- Lalab wikiPageID "27397617".
- Lalab wikiPageLength "3151".
- Lalab wikiPageOutDegree "38".
- Lalab wikiPageRevisionID "666626275".
- Lalab wikiPageWikiLink Archidendron_pauciflorum.
- Lalab wikiPageWikiLink Ayam_bakar.
- Lalab wikiPageWikiLink Ayam_goreng.
- Lalab wikiPageWikiLink Cabbage.
- Lalab wikiPageWikiLink Cassava.
- Lalab wikiPageWikiLink Category:Salads.
- Lalab wikiPageWikiLink Category:Sundanese_cuisine.
- Lalab wikiPageWikiLink Category:Vegetable_dishes_of_Indonesia.
- Lalab wikiPageWikiLink Category:Vegetarian_dishes_of_Indonesia.
- Lalab wikiPageWikiLink Chayote.
- Lalab wikiPageWikiLink Cucumber.
- Lalab wikiPageWikiLink Eggplant.
- Lalab wikiPageWikiLink Gourami.
- Lalab wikiPageWikiLink Green_bean.
- Lalab wikiPageWikiLink Ikan_bakar.
- Lalab wikiPageWikiLink Ikan_goreng.
- Lalab wikiPageWikiLink Indonesia.
- Lalab wikiPageWikiLink Indonesian_cuisine.
- Lalab wikiPageWikiLink Ipomoea_aquatica.
- Lalab wikiPageWikiLink Lemon_basil.
- Lalab wikiPageWikiLink Lettuce.
- Lalab wikiPageWikiLink Malay_cuisine.
- Lalab wikiPageWikiLink Malays_(ethnic_group).
- Lalab wikiPageWikiLink Papaya.
- Lalab wikiPageWikiLink Parkia_speciosa.
- Lalab wikiPageWikiLink Pepes.
- Lalab wikiPageWikiLink Sambal.
- Lalab wikiPageWikiLink Solanum_nigrum.
- Lalab wikiPageWikiLink Spinach.
- Lalab wikiPageWikiLink Sundanese_cuisine.
- Lalab wikiPageWikiLink Sundanese_people.
- Lalab wikiPageWikiLink Tomato.
- Lalab wikiPageWikiLink Ulam_(salad).
- Lalab wikiPageWikiLink Vegetable.
- Lalab wikiPageWikiLink Vigna_unguiculata_subsp._sesquipedalis.
- Lalab wikiPageWikiLink West_Java.
- Lalab wikiPageWikiLink File:Lalab_platter_and_Sambal.jpg.
- Lalab wikiPageWikiLinkText "''lalapan''".
- Lalab wikiPageWikiLinkText "Lalab".
- Lalab wikiPageWikiLinkText "lalab".
- Lalab wikiPageWikiLinkText "lalapan".
- Lalab alternateName "Lalap".
- Lalab caption "Lalab platter with sambal".
- Lalab country "Indonesia".
- Lalab creator Sundanese_cuisine.
- Lalab creator Sundanese_people.
- Lalab mainIngredient "Various raw vegetables served with sambal terasi".
- Lalab name "Lalab".
- Lalab region "West Java".
- Lalab served "Cold or room temperature".
- Lalab wikiPageUsesTemplate Template:Commonscat.
- Lalab wikiPageUsesTemplate Template:For.
- Lalab wikiPageUsesTemplate Template:Indonesian_cuisine.
- Lalab wikiPageUsesTemplate Template:Infobox_food.
- Lalab wikiPageUsesTemplate Template:Refimprove.
- Lalab wikiPageUsesTemplate Template:Reflist.
- Lalab subject Category:Salads.
- Lalab subject Category:Sundanese_cuisine.
- Lalab subject Category:Vegetable_dishes_of_Indonesia.
- Lalab subject Category:Vegetarian_dishes_of_Indonesia.
- Lalab hypernym Salad.
- Lalab type Food.
- Lalab type Food.
- Lalab type FunctionalSubstance.
- Lalab type Thing.
- Lalab type Q2095.
- Lalab comment "Lalab or lalap is a Sundanese raw vegetable salad served with sambal terasi. It originated from West Java, Indonesia. Originally, it was made from any available edible young leaves and raw vegetables known by Sundanese since ancient times. Today, though, most lalab consists of sliced cabbage, cucumbers, lettuce, green beans, yardlong beans, tomatoes, leunca, lemon basil, spinach, water spinach, cassava leaves, papaya leaves, chayote, and small, green eggplant.".
- Lalab label "Lalab".
- Lalab sameAs Q4703440.
- Lalab sameAs Lalap.
- Lalab sameAs Lalab.
- Lalab sameAs m.0c02gc9.
- Lalab sameAs Lalab.
- Lalab sameAs ลาลับ.
- Lalab sameAs Q4703440.
- Lalab wasDerivedFrom Lalab?oldid=666626275.
- Lalab depiction Lalab_platter_and_Sambal.jpg.
- Lalab isPrimaryTopicOf Lalab.
- Lalab name "Lalab".