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- Lactobacillus_helveticus abstract "Lactobacillus helveticus is a lactic-acid producing, rod-shaped bacterium of the genus Lactobacillus. It is most commonly used in the production of American Swiss cheese and Emmental cheese, but is also sometimes used in making other styles of cheese, such as Cheddar, Parmesan, Romano, provolone, and mozzarella. The primary function of L. helveticus culture is to prevent bitterness and produce nutty flavors in the final cheese. In Emmental cheese production, L. helveticus is used in conjunction with a Propionibacter culture, which is responsible for developing the holes (known as \"eyes\") through production of carbon dioxide gas.Ingestion of powdered milk fermented with L. helveticus was shown to decrease blood pressure due to the presence of manufactured tripeptides that have ACE inhibitor activity. However, results have been contradictory in later studies.The bacterium's specific name is an adjective derived from \"Helvetia\", the Latin name for the region occupied by the ancient Helvetii (and for modern Switzerland).".
- Lactobacillus_helveticus class Bacilli.
- Lactobacillus_helveticus colourName "lightgrey".
- Lactobacillus_helveticus division Firmicutes.
- Lactobacillus_helveticus family Lactobacillaceae.
- Lactobacillus_helveticus genus Lactobacillus.
- Lactobacillus_helveticus kingdom Bacteria.
- Lactobacillus_helveticus order Lactobacillales.
- Lactobacillus_helveticus wikiPageExternalLink L_helveticus.htm.
- Lactobacillus_helveticus wikiPageID "16047077".
- Lactobacillus_helveticus wikiPageLength "3917".
- Lactobacillus_helveticus wikiPageOutDegree "24".
- Lactobacillus_helveticus wikiPageRevisionID "689847008".
- Lactobacillus_helveticus wikiPageWikiLink ACE_inhibitor.
- Lactobacillus_helveticus wikiPageWikiLink Bacilli.
- Lactobacillus_helveticus wikiPageWikiLink Bacteria.
- Lactobacillus_helveticus wikiPageWikiLink Blood_pressure.
- Lactobacillus_helveticus wikiPageWikiLink Category:Bacteria_used_in_dairy_products.
- Lactobacillus_helveticus wikiPageWikiLink Category:Lactobacillaceae.
- Lactobacillus_helveticus wikiPageWikiLink Cheddar_cheese.
- Lactobacillus_helveticus wikiPageWikiLink Emmental_cheese.
- Lactobacillus_helveticus wikiPageWikiLink Firmicutes.
- Lactobacillus_helveticus wikiPageWikiLink Helvetia.
- Lactobacillus_helveticus wikiPageWikiLink Helvetii.
- Lactobacillus_helveticus wikiPageWikiLink Lactobacillaceae.
- Lactobacillus_helveticus wikiPageWikiLink Lactobacillales.
- Lactobacillus_helveticus wikiPageWikiLink Lactobacillus.
- Lactobacillus_helveticus wikiPageWikiLink Mozzarella.
- Lactobacillus_helveticus wikiPageWikiLink Parmigiano-Reggiano.
- Lactobacillus_helveticus wikiPageWikiLink Pecorino_Romano.
- Lactobacillus_helveticus wikiPageWikiLink Propionibacterium_freudenreichii.
- Lactobacillus_helveticus wikiPageWikiLink Provolone.
- Lactobacillus_helveticus wikiPageWikiLink Swiss_cheese.
- Lactobacillus_helveticus wikiPageWikiLink Tripeptide.
- Lactobacillus_helveticus wikiPageWikiLinkText "L. helveticus".
- Lactobacillus_helveticus wikiPageWikiLinkText "Lactobacillus helveticus".
- Lactobacillus_helveticus wikiPageWikiLinkText "helveticus".
- Lactobacillus_helveticus binomial "Lactobacillus helveticus".
- Lactobacillus_helveticus binomialAuthority "Bergey et al. 1925".
- Lactobacillus_helveticus classis Bacilli.
- Lactobacillus_helveticus color "lightgrey".
- Lactobacillus_helveticus divisio Firmicutes.
- Lactobacillus_helveticus familia Lactobacillaceae.
- Lactobacillus_helveticus genus "Lactobacillus".
- Lactobacillus_helveticus imageCaption "Lactobacillus helveticus".
- Lactobacillus_helveticus imageWidth "240".
- Lactobacillus_helveticus name "Lactobacillus helveticus".
- Lactobacillus_helveticus ordo Lactobacillales.
- Lactobacillus_helveticus regnum Bacteria.
- Lactobacillus_helveticus species "L. helveticus".
- Lactobacillus_helveticus wikiPageUsesTemplate Template:Italic_title.
- Lactobacillus_helveticus wikiPageUsesTemplate Template:Reflist.
- Lactobacillus_helveticus wikiPageUsesTemplate Template:Taxobox.
- Lactobacillus_helveticus subject Category:Bacteria_used_in_dairy_products.
- Lactobacillus_helveticus subject Category:Lactobacillaceae.
- Lactobacillus_helveticus hypernym Producing.
- Lactobacillus_helveticus type Band.
- Lactobacillus_helveticus type Species.
- Lactobacillus_helveticus type Lactobacillale.
- Lactobacillus_helveticus type Redirect.
- Lactobacillus_helveticus type Thing.
- Lactobacillus_helveticus comment "Lactobacillus helveticus is a lactic-acid producing, rod-shaped bacterium of the genus Lactobacillus. It is most commonly used in the production of American Swiss cheese and Emmental cheese, but is also sometimes used in making other styles of cheese, such as Cheddar, Parmesan, Romano, provolone, and mozzarella. The primary function of L. helveticus culture is to prevent bitterness and produce nutty flavors in the final cheese. In Emmental cheese production, L.".
- Lactobacillus_helveticus label "Lactobacillus helveticus".
- Lactobacillus_helveticus sameAs Q142378.
- Lactobacillus_helveticus sameAs Lactobacillus_helveticus.
- Lactobacillus_helveticus sameAs Lactobacillus_helveticus.
- Lactobacillus_helveticus sameAs Lactobacillus_helveticus.
- Lactobacillus_helveticus sameAs Lactobacillus_helveticus.
- Lactobacillus_helveticus sameAs m.03qmb4z.
- Lactobacillus_helveticus sameAs Q142378.
- Lactobacillus_helveticus wasDerivedFrom Lactobacillus_helveticus?oldid=689847008.
- Lactobacillus_helveticus isPrimaryTopicOf Lactobacillus_helveticus.
- Lactobacillus_helveticus name "Lactobacillus helveticus".